Punjabi Rasoi

Crisp turnovers stuffed with potatoes and green peas.

Potato cutlets stuffed served with chickpeas and chutneys and topped with onion and crunchy sev.

Cauliflower florets tossed in a tangy sauce.

Mixed vegetable fritters served with tamarind and coriander chutney.

Homemade cheese fritters served with chutney.

Roasted peanuts, tossed in chaat masala, onions, and a squeeze of lemon.

Homemade cheese fritters served with chutney.

Boneless chicken pieces marinated with flour, spices, and curry leaves.

Yummy boiled egg fritters topped with chutney and sev.

Fresh boneless tilapia fillet marinated in seasoned batter and golden fried (5 pieces).

Moist boneless seasoned tilapia fillet shallow fried in lemon-butter sauce served with onions.

Fresh shrimp sauteed in butter, lush with garlic, and seems simple but feels indulgent.

Served with bone.

Fish tossed in onions, peppers, and spices with a fiery kick.

Fish tossed in onions, peppers, and spices with a fiery kick.

Cottage cheese marinated in special spices and grilled to perfection.

Soya marinated in yogurt and spices, slow-cooked till well done.

The smoky flavors of the tandoor combined with the aromatic magic of Panch Phoron, a five-spice blend.

Soya marinated in dry fenugreek leaves and yogurt, grilled.

Ground mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya, and black cardamom and served in a patty style.

Chicken marinated in PR special spices, cooked to perfection in the Tandoor.

Minced chicken blended with spices and cooked in slow flames.

A fiery chicken marinated in special angara spices and grilled in a tandoor

Marinated chicken with smoky flavors from the tandoor.

Boneless chicken chunks marinated in Achari masala with yogurt.

Tender chicken drumsticks with rich and flavorful marinades

Tender chicken chops, richly spiced and grilled for a flavorful delight

Rajputana Murg Soola Kebab, coarsely ground shikar masala, cooked to perfection

Assortment of chicken kababs along with shrimp cooked in the tandoor

Black lentils cooked over a slow fire, commonly served at dhabas.

Yellow lentils cooked with onions and tomatoes.

A chickpea delicacy cooked with ginger and spices.

Potatoes cooked in a spicy and tangy sauce.

Homemade cheese cubes cooked in a butter cream sauce.

Cottage cheese cooked in aromatic spices masala and cashew paste.

Spinach and homemade cheese cooked in a spicy sauce.

Crumbled cottage cheese cooked with onions, tomatoes, and peas.

Homemade cheese cubes cooked with bell peppers, onions, and aromatic seasonings.

Okra cooked in abundance of spices and onions

Mix off many fresh vegetables and spices.

Cauliflower and potatoes sauteed in onions and spice.

Charcoal smoked eggplant delicacy, cooked with onions, and tomatoes.

The goodness of leafy greens with hearty chickpeas

A delicious and spicy mixed vegetable curry that originates from Kolhapur.

Boneless char-grilled chicken prepared in butter sauce.

Boneless char-grilled chicken cooked in herb tomato sauce with onions and bell pep.

Hot chicken delicacy flavored with fenugreek and coriander.

Boneless chicken pieces slow-cooked in onion tomato sauce, flavored with fenugreek, and commonly served at roadside eateries.

Ground chicken cooked with onions and tomatoes, flavored with ginger, and topped with boiled eggs.

Selected pieces of goat cooked with spinach, fresh ginger, and spices.

Punjabi delicacy and a classic example of the art of bhuna in Indian cooking.

An egg curry made with flavorful masala.

A fresh boneless tilapia fillet cooked in Punjabi style using onions and garlic with a hint of lemon juice.

Sarson ka saag and makki roti with raita.

Alo, paneer, chicken, seekh, and egg chicken.

Famous dish from Rajasthan with a striking red color gravy filled with warmth from the spices

Curry where koftas are made by encasing creamy paneer in a delicious palak or spinach casing

Chicken cooked in aromatic spices.

Goat cooked with a blend of spices, onions, and yogurt.

Pan-fried pomfret fish with a burst of aromatic spices.

Whipped plain yogurt served sweet or salted.

Whipped plain yogurt with sweet mango pulp.

Mashed and seasoned fried potato medallions served with spiced chickpeas topped with mint, and tamarind chutneys.

Crispy bite-sized semolina shells filled with spiced potato mix and tamarind water.

Mashed and seasoned fried potato medallions served with spiced chickpeas topped with mint, and tamarind chutneys.

Puff pastry filled with potatoes & peas served with spiced chickpeas, chopped onions, tomatoes, green chilies, mint, and tamarind chutneys.

Lentil dumplings topped with yogurt, spices, and tamarind sauce.