Customers` Favorites
Customers` Favorites
“Great place to meet and eat. Bartenders and cook are super friendly and great to know. Great food and variety. We love coming here from South River.“
Customers` Favorites
“greate food , good place and people“
Customers` Favorites
“Ordered dinner for the first time since the changes to the ingredients I have been seeing on your social media videos. My family and I are speechless. WELL DONE GUYS!!! We ordered the Jersey Square Pie and we all agreed that this is now our new favorite pizza. The crust was crispy, the sauce was phenomenal and the burata was delicious. I also ordered the Cooper Cheesesteak and it was head and shoulders above any other cheesesteak I have ever had. I had ordered a cheesesteak from you years ago and was not a fan, now I will not go anywhere else for a Cheesesteak. While we were waiting for the food to cook we tried a plain slice and while I have always liked your Plain Pies, the new ingredients have taken it to the next level. The thinner sourdough crust was crispy, the sauce was so much more flavorful and less salty and the cheese was cooked to perfection. All in all Amanos has always been a good in town pizza place but with the changes it has become THE only pizza place to go to from now on. Again Bravo Guys, WELL DONE!!“
Customers` Favorites
“Fernandes Steakhouse III – A Carnivore’s Paradise If you're searching for a dining experience that blends indulgence with authentic Brazilian flair, look no further than Fernandes Steakhouse III. Nestled in a cozy yet vibrant setting, this gem offers a Rodizio-style dining adventure that redefines what it means to eat out. From the moment we were seated, the atmosphere buzzed with energy — a mix of sizzling meats, clinking glasses, and the rhythmic flow of gaucho servers weaving through tables with skewers in hand. The Rodizio special is the star of the show: an all-you-can-eat feast where expertly grilled meats are carved tableside, offering both spectacle and satisfaction. Each cut was a showcase of flavor. Juicy picanha (top sirloin cap) came seared to your perfection, with a rich, buttery texture that melted in the mouth. The beef cheesesteak was lightly seasoned, oozing with cheese, while the lamb chops were tender and herbaceous — a standout that had our table eagerly waiting for seconds. Sausages, bacon-wrapped filet mignon, chicken wings, and pork ribs, each bite telling a different story of smoke, spice, and succulence. Equally impressive was the curated sides, rice, fries, crisp hearts of palm, vinegary cucumber salad, and warm bread provided balance and brightness to the meat-forward menu. The feijoada (black bean stew) and fried plantains added a comforting, home-cooked dimension. Service was swift and attentive without ever feeling rushed. The staff ensured our plates were never empty, and our preferences for doneness were always met with a smile. Whether you’re a seasoned Rodizio enthusiast or a first-timer looking to elevate your dinner plans, Fernandes Steakhouse III delivers a flavorful journey worth every bite — and every return visit. Final Verdict: Atmosphere: 4.5/5 Service: 5/5 Food Quality: 5/5 Value: 4.5/5 Overall Rating: 4.8/5 – A must-visit for meat lovers and food adventurers alike.“
Customers` Favorites
“After spending a month in Vietnam, including time in Da Nang (my favorite city), this restaurant always brings me back the country! My girlfriend and I have eaten here a few times and the food is consistently delicious. The Bun Cha is exceptionally tasty. For anyone who loves Vietnamese food, you need to come here.“
Customers` Favorites
“The only negative I have (and it’s a big one and has happened 4-5 times now), I order no onion in my pepper steak and they add a $2 extra meat fee. I didn’t ask for extra meat to compensate for lack of veggies , and I don’t like it added without it being acknowledged or even approved/denied.. really not okay with that decision being made without my knowledge of it and will say something next time..
However when it comes to the food? Do it. Our usual orders are a some kind of mix of chicken&broccoli, pepper steak, boneless ribs, sesame chicken, fried wontons… everything has been great every time. One of the “better “ meats when it comes to both the chicken and the beef.. delivery is uncomfortably fast at times lol. Prices are average to anywhere else around here but the portions are great. Would definitely reccomend.“
Customers` Favorites
“pizza is delish. been coming here for years never a disappointment“
Customers` Favorites
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“I had lunch here at Delios in 2014. Here i revisit 2024 and I must say 10 years later and Katerina & Pete still serving the best Pizza. Godbless !!! Quality , Service and consistency is still the same! If you haven't tried it You must.
Love
Chef D“