“My waitress Megan was extremely pleasant and was checking up on us while we ate, which was nice as we needed a few additions to our order. The food was good and the atmosphere was relaxing for a Sunday brunchtime. I recommend this cafe and will come back again.“
“Great Irish pub! Nice atmosphere, dark wood, 2 levels, and fireplace on 2nd level. Wonderful menu of traditional irish fare along with irish american choices. They have fabulous Irish music sessions every Tuesday evening. Staff is great too, friendly and efficient. It's one of my favorite places to go either on a date for 2, or a family dinner.“
“We had a great dinner. My husband had the rack of lamb, which he said was the best he had ever had. I had the lobster special, which was delicious. One and a quarter lobster poached in butter out of the shell over a crab cake, sauteed spinach and mashed potatoes. We wanted the molten chocolate cake, but they were out of it, so we had the warm apple desert, which was very good. We asked for butter our rolls, but the said "We don't do butter!". That was odd, but they did have olive oil with ground pepper. Service was very good. Looking forward to going back again.“
“Svc was very good but the food was outstanding from top to bottom at the Sea CrestScallops 9/10Crab cakes 9/10Ny strip 10/10Skirt steak 10/10All the sides we had were great too..what the heck is the secret to those fries OMG, best fry I ever had..expect 100 a head with drinks apps and a dessert to share ..It's in the old Doolan's so it needs a face lift but they are on their way...cool little speak easy built in as well so the parents have somewhere to chill while the kids are at the sweet 16 in the catering room...read a book by the fire and have some milk n cookies ?“
“We have driven passed Capsized Cafe many times, without turning in. Talk about missing the boat! We were looking for a fresh take on breakfast, out, and when we did the Google thing...up popped this eatery.Read many of the glowing reviews and headed over to try it for ourselves. Glad we did. Coupled with great food and super pleasant staff, the atmosphere has that 1950s and '60s eclectic shore coolness.Go there! If not today then go soon.“