Chanterelle
$$$ • New American
Hours:
330 96th St, Stone Harbor
(640) 207-3004
About Chanterelle
Chanterelle Reviews
Chanterelle BYOB. is definitely a up and coming fine dining experience. if you have followed Chef Jeremy Palumbo from PSI to Swine Bar to Provence and now to Chanterelle. you know that his culinary excellence will leave the colors plated to perfection on your plate and the taste of his culinary excellence exploding on your palet.
the restaurant Is beautifully decorated with a calm and soothing atmosphere. the staff was excellent at their jobs and showed pride in their...read full review
We had one of the BEST fine dining experiences last night, at Chanterelle BYOB in Stone Harbor!
The staff and owners were welcoming and knowledgeable. All five in our party agreed that our expectations were exceeded in taste and presentation. Highly recommend Chanterelle BYOB and don’t forget the homemade desserts!
Chanterelle is a wonderful, small dining establishment presenting quality ingredients in preparations that allow the main ingredient to shine.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30 - 8PM |
| Friday | 5:30 - 8PM |
| Saturday | 5:30 - 8PM |
| Sunday | 5:30 - 8:30PM |
Chanterelle is one of the exceptional restaurants on the island, offering an intimate and well-designed setting for a night out with friends. The restaurant staff is known for their friendly, attentive, and outstanding service, creating a welcoming atmosphere. The food is highly praised and unique, with the Wagu A5 being described as the best the reviewer has had. The Chef's Tasting Menu is highly recommended, featuring a gorgeous variety of flavors and preparations; the last main course is a large NY strip. While the heirloom tomato and Burrata salad is excellent, some find portions small. The cozy and beautifully decorated restaurant in Stone Harbor is a perfect location, a BYOB establishment with a parking lot nearby. Overall, Chanterelle is a top-notch dining experience with great food, service, and on point ambiance.