Had a terrific authentic Italian meal.Polenta creamy, Meatballs like mammas .Live Jazz musicians top in their field. Being in entertainment, I know great music and being Italian I know great food Kudos to Marco and his staff Tommy
Atmosphere: 5
Food: 5
Service: 5
M B
Romantic, popular and upscale, the owners, Annalee and Marco, work hard to make sure that you are happy.
Atmosphere: 4
Food: 4
Service: 4
Christine Sdregas
What a wonderful experience! It’s rare when food, service and ambiance are all a 10/10! Loved our server Linda she was great! The owner, Mark, was so attentive to all the patrons, takes a lot of pride in his business. Loved him. The food was perfection. We had the lasagna bolognese for an appetizer- it’s delicious and was almost a blush vodka sauce. Amazing. Second course we had a pasta dish with fettuccini, peas, prosciutto and blush sauce. Also delightful. Entrees we chose were a lemon chicken dish with corkscrew pasta and eggplant parm. Both finger lickin good! Would go back here a hundred times and it wouldn’t be enough!
Atmosphere: 5
Food: 5
Service: 5
Marianne Zwicker
Decent Italian restaurant and you can generally get a reservation which is hard in SH, especially during the summer season. The food is decent but the menu seldom changes. The quantity has gone down while the pricing has gone up. I feel that's true of everything these days. For dinner for two, we spent well over $100 with no appetizers...and it's BYOB. Some of the staff are friendlier than the others, but generally fine. I find the atmosphere uncomfortable, not cozy.
Atmosphere: 2
Food: 4
Service: 5
Erica delaTorre
I recently hosted my rehearsal dinner at Spiaggetta and it was a lovely experience! The owner, Marco, was incredibly helpful, ensuring everything was perfectly set up for our special night. The staff was attentive and friendly, making sure all our needs were met. As for the food—absolutely delicious! We had a private room upstairs, which added a perfect, intimate atmosphere to the evening. I couldn’t have asked for a better venue to kick off our wedding celebrations! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Toni
Delicious dinner! Table side cacia e pepi was excellently prepared by Marco, the owner. Enjoyed our entrees of salmon and branzino were delicious. Cannoli for dessert ended a perfect dining experience. Linda, our server, was knowledgeable about the entrees, pleasant, and provided excellent service.
Tim
Wonderful meal, as always, at Spiagetta! Stephen, our waiter, was extremely professional and attentive. Food is consistently wonderful! Marco, the owner, visible and engaged. An anchor establishment in this incredible community!
Jason
Have been her multiple times this season. It never disappoints! The menu is always well diversified w it h many pasta options, as well as seafood and traditional ones like chicken and veal parmigiana. Our waiter was exceptional, checking in on us in a timely manner and helping us with meal selections! Thrilled this place is staying open for a big chunk of the offseason!
Mary
It was absolutely delicious! The appetizers and homemade pasta were all amazing. The owner was very involved and floating around the restaurant ensuring things were good. The only slight drawback was that we were seated 15-20 mins after our reservation time because it was a really busy evening. We would definitely go back there again! It really was very good.
jbhomemaker1
Chef Marco was very personable as he greeted us. He made cacio e pepe tableside as an appetizer for us and explained every step. It was simple and delicious. My entree was the branzino over broccoli rabe and my husband had the rigatoni with sausage. Both had light sauces and were very flavorful. We were full, but still couldn't resist sharing the house-made tiramisu for dessert. It was worth it! We are already planning what to order on our next visit.
We had a fantastic experience at this family-owned Italian spot. Marco, the owner, made us feel extremely welcome with his warmth and genuine passion...The food was excellent—tender octopus, perfectly cooked Branzino, and scrumptious homemade pasta. Service was very attentive, and it’s BYOB, so make sure to bring your wine! The homemade Tiramisu was easily the best I’ve ever had. With a cozy atmosphere and occasional jazz nights, I can’t wait to return. By far the best restaurant in Stone Harbor
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Octopus, Calamari
jeff rice
Original recipes, homemade Italian food. Highly recommend this place for, date night or family dining.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Limoncello Chicken, Spaghetti Carbonara, Ravioli, Flounder, Caesar Salad
Mark Sciranka
Exquisite dining experience top of the line. Fantastic dishes.
Kid-friendliness: Kids only like buttered noodles or chicken fingers. They got their butter noodles immediately which made the dining experience most enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Limoncello Chicken
Stacy Bania
We had a small birthday celebration at Spiaghetta. The staff, including Chef Marco went out of their way to make the occasion very special (we had called ahead to make a reservation and plan to drop off a cake in advance). The food was delicious. We brought wine to pair with the meal and Chef Marco's recommendations were spot on. We will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Stephanie
We had an absolutely incredible meal! We shared the salmon and the branzino dishes, and both were amazing. We also started with the rolatini and it was the best we've had. Highly recommend this restaurant!
Had a terrific authentic Italian meal.Polenta creamy, Meatballs like mammas .Live Jazz musicians top in their field.
Being in entertainment, I know great music and being Italian I know great food Kudos to Marco and his staff
Tommy
Atmosphere: 5
Food: 5
Service: 5
Romantic, popular and upscale, the owners, Annalee and Marco, work hard to make sure that you are happy.
Atmosphere: 4
Food: 4
Service: 4
What a wonderful experience! It’s rare when food, service and ambiance are all a 10/10! Loved our server Linda she was great! The owner, Mark, was so attentive to all the patrons, takes a lot of pride in his business. Loved him. The food was perfection. We had the lasagna bolognese for an appetizer- it’s delicious and was almost a blush vodka sauce. Amazing. Second course we had a pasta dish with fettuccini, peas, prosciutto and blush sauce. Also delightful. Entrees we chose were a lemon chicken dish with corkscrew pasta and eggplant parm. Both finger lickin good! Would go back here a hundred times and it wouldn’t be enough!
Atmosphere: 5
Food: 5
Service: 5
Decent Italian restaurant and you can generally get a reservation which is hard in SH, especially during the summer season. The food is decent but the menu seldom changes. The quantity has gone down while the pricing has gone up. I feel that's true of everything these days. For dinner for two, we spent well over $100 with no appetizers...and it's BYOB. Some of the staff are friendlier than the others, but generally fine. I find the atmosphere uncomfortable, not cozy.
Atmosphere: 2
Food: 4
Service: 5
I recently hosted my rehearsal dinner at Spiaggetta and it was a lovely experience! The owner, Marco, was incredibly helpful, ensuring everything was perfectly set up for our special night. The staff was attentive and friendly, making sure all our needs were met. As for the food—absolutely delicious! We had a private room upstairs, which added a perfect, intimate atmosphere to the evening. I couldn’t have asked for a better venue to kick off our wedding celebrations! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Delicious dinner! Table side cacia e pepi was excellently prepared by Marco, the owner. Enjoyed our entrees of salmon and branzino were delicious. Cannoli for dessert ended a perfect dining experience. Linda, our server, was knowledgeable about the entrees, pleasant, and provided excellent service.
Wonderful meal, as always, at Spiagetta! Stephen, our waiter, was extremely professional and attentive. Food is consistently wonderful! Marco, the owner, visible and engaged. An anchor establishment in this incredible community!
Have been her multiple times this season. It never disappoints! The menu is always well diversified w it h many pasta options, as well as seafood and traditional ones like chicken and veal parmigiana. Our waiter was exceptional, checking in on us in a timely manner and helping us with meal selections! Thrilled this place is staying open for a big chunk of the offseason!
It was absolutely delicious! The appetizers and homemade pasta were all amazing. The owner was very involved and floating around the restaurant ensuring things were good. The only slight drawback was that we were seated 15-20 mins after our reservation time because it was a really busy evening. We would definitely go back there again! It really was very good.
Chef Marco was very personable as he greeted us. He made cacio e pepe tableside as an appetizer for us and explained every step. It was simple and delicious. My entree was the branzino over broccoli rabe and my husband had the rigatoni with sausage. Both had light sauces and were very flavorful. We were full, but still couldn't resist sharing the house-made tiramisu for dessert. It was worth it! We are already planning what to order on our next visit.
Restaurantji Recommends
We had a fantastic experience at this family-owned Italian spot. Marco, the owner, made us feel extremely welcome with his warmth and genuine passion...The food was excellent—tender octopus, perfectly cooked Branzino, and scrumptious homemade pasta. Service was very attentive, and it’s BYOB, so make sure to bring your wine! The homemade Tiramisu was easily the best I’ve ever had. With a cozy atmosphere and occasional jazz nights, I can’t wait to return. By far the best restaurant in Stone Harbor
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Octopus, Calamari
Original recipes, homemade Italian food.
Highly recommend this place for, date night or family dining.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Limoncello Chicken, Spaghetti Carbonara, Ravioli, Flounder, Caesar Salad
Exquisite dining experience top of the line. Fantastic dishes.
Kid-friendliness: Kids only like buttered noodles or chicken fingers. They got their butter noodles immediately which made the dining experience most enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Limoncello Chicken
We had a small birthday celebration at Spiaghetta. The staff, including Chef Marco went out of their way to make the occasion very special (we had called ahead to make a reservation and plan to drop off a cake in advance). The food was delicious. We brought wine to pair with the meal and Chef Marco's recommendations were spot on. We will definitely return!
Atmosphere: 5
Food: 5
Service: 5
We had an absolutely incredible meal! We shared the salmon and the branzino dishes, and both were amazing. We also started with the rolatini and it was the best we've had. Highly recommend this restaurant!
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