Spiaggetta Restaurant

9800 3rd Avenue, Stone Harbor
(609) 368-9400

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti Carbonara
Eggplant Rollatini
Limoncello Chicken
Zucchini Flowers
Caesar Salad
Fettuccine
Saltimbocca
Calamari
Flounder
Branzino

Menu

Hot Appetizers
Meat Balls
Hand-made on the premises baked meatballs. With pork, veal, and beef. Topped with fresh mozzarella, pesto, and bechamel marinara.
Rolantini
Pan-fried eggplants rolle and filled with ricotta and mozzarella oven-baked marinara sauce.
Octopus
Grilled tender, cannellini beans, puree, caramelized red onions, and basil pesto.
Calamari
Fried crispy. Served with marinara sauce.

Cold Appetizers
Caprese
Fresh mozzarella, seasonal tomatoes, extra virgin olive oil, basil, and balsamic glaze.
Romana
Romaine hearts with crostini crispy pancetta and cheery tomatoes homemade creamy parmigiana dressing.
Burrata
Puttanesca sauce of roasted tomatoes, olives, and capers.
Spring Mix
Blend of organic greens, seasonal tomatoes red onions, red radishes, and homemade white wine vinaigrette.
Stracciatella
Boston lettuce, stracciatella cheese, speck, and apples.

Family Style to Start
Mussels (2 lb)
Domestic mussels. Served with our delicious homemade marinara sauce.
Bruschetta (12 pcs)
To toasted semolina bread with assorted seasonal toppings.
Antipasto Rustico
Imported cured meats, artisan cheeses, olives, jam, local honey, assorted vegetables, and Italian breadsticks.

Our Pasta
Bolognese Pasta
Home-made potatoes gnocchi. Tossed with slow-cooked bolognese raga of pork veal and beef, carrots, and onions soffits.
Norcina Pasta
Rigatoni with creaming mushrooms, sweet sausage, light cream sauce, and truffle oil.
Rapini Pasta
Orecchiette pasta. Tossed with sweet sausage, broccoli, rape, hot Calabrian pepper flakes, and extra virgin oil.
Marinara Pasta
Spaghetti with homemade vegetarian tomato sauce.
Papalina Pasta
Hand-made fettuccine tossed in aurora creamy sauce. Crispy prosciutto white onions and peas.

Entrees
Salmon
Grilled Atlantic salmon fresh herbs risotto cake with sauteed spinach lemon vinaigrette sauce, and pine nuts.
Parmigiana
Pan-fried topped with fresh mozzarella side pasta marinara.
Flounder
Baked Picante style lemon chardonnay sauce seasonal potatoes and vegetables.
Adriatica
Veal scaloppini with gulf shrimp and crab meat in a prosecco wine sauce with fresh garden herbs and grape tomatoes. Served with seasonal vegetables and potatoes.
Branzino
Our signature seafood offering. Mediterranean sea bass grilled zucchini and grilled mascarpone polenta cake orange chardonnay reduction with caper berries.
Shrimp
Grilled shrimp over zucchini risotto with crispy pancetta creamy pinot griot vinaigrette.

Roman Specialties
Trippa
Slowly simmered tripe with house-made tomato sauce, hot pepper flakes. Served with freshly grated pecorino.
Suppli
Risotto balls filled with meat sauce and mozzarella cheese. Served with marinara sauce.
Artichokes
Grilled and served with prosciutto, arugula, and shaved asiago cheese.

Secondi
Cacio e Pepe
Classic dish artisan tonnarelli. Tossed with a sauce of black pepper, and aged pecorino.
Amatriciana
Rigatoni fresh tomatoes, pecorino, and guanciale.
Saltimbocca
Pork loin. Topped with prosciutto, fresh sage, mozzarella, and white wine sauce. Served with a side of pasta marinara.
Porchetta
Roasted pork stuffed with rosemary and seasonal fresh herbs, au jus, and with broccoli rube.

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Recent Reviews

We had table side Caio de Pepe made by the owner which was wonderful and the best I've ever had- creamy and not too salty. The owner gave us a history lesson in cheese and the making of the pasta dish. My husband had bolognese and the papperdelle just melted in your mouth. The restaurant is a byob which makes the cost reasonable. Service and ambience was good; it was a bit noisy when the restaurant was full. I would definitely recommend this place and look forward to returning...
September 2026
Typically really enjoy dinner here, last night, we had a few entrees that weren't up to the normal standard. Will certainly be back, but based more on past experience than this recent one.
September 2026
With food allergies, I usually have limited choices on menus. That was no problem because they made me something I could eat even though it was not on the menu. That made for a great experience.
September 2026

More Reviews

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Spiaggetta Restaurant

9800 3rd Avenue, Stone Harbor, NJ 08247
(609) 368-9400