I came here with my parents a few months ago. As usual, Roots rustic ambiance, excellent food/drinks and impeccable service did not disappoint! I ordered the surf and turf and it was cooked to perfection. Our server was prompt, polite and checked in frequently without being overbearing or annoying. The cocktails were unique and stellar. I'm so thankful that such a high quality restaurant exists in both Summit and Morristown. This steak house competes with all of the upper echelon ones in Manhattan. It's just as good as Keehn's and other prominent city destinations. Highly recommend!
Somero P.
I gave this upscale restaurant one star only because of what I witness sitting at the bar having dinner on March 26,2024. I witness one bartender sneeze in both hands and continue to make drinks, touching glasses by the rim, touching straws ..etc and never washed his hands. I WAS LIVID ! next I witness a different bartender touch a lemon by the lemon itself, then he took 3 olive with his bear hands and started moving them back and forth on a toothpick. At that point i was so ready to go because I could only imagine what they did in the kitchen area. These people can care less abt sanitation. I wanted to say something but my husband didn't abt me to create a seen...which I only wanted to tell the manager. However I knew I would make this known via review. I know alot of restaurants have been in compliance these bartenders was doin it in the wide opening.
Wuraola Ogunnowo
My server Toby was so funny, kind, patient and helpful! The food was very well made and flavorful.At first I didn't like the table we were positioned at and requested another one, and they swiftly moved us! Very good customer service. It was also my mums birthday and they sang for her as they brought out the cake, and a few of the staff came over to wish her a happy birthday. Overall it was a very nice environment and I would recommend it to anyone!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Roots Warm Butter Cake
Roshan Patel
Incredible service, accommodating staff, unbelievable hospitality, and high quality food. Definitely recommend eating
Atmosphere: 5
Food: 5
Service: 5
Alison C.
My brother had introduced me to the Roots Steakhouse in Morristown, which I had loved. So, I was looking forward to my recent lunch at their Summit location. While not as big or spacious as the Morristown one, Summit had a very rustic, masculine vibe. They had complementary, Roots-personalized golf tees near the front door, which made sense, as it really seemed like a place for the upscale, golf audience. We were seated at a round table in their middle dining room, which had one stone wall and the rest made of windows, which allowed us to watch the hustle and bustle around the restaurant. Once we got settled, we each received a large, cheesy and airy popover. Those fluffy pastries appeared to be so light that it was easy to overlook how fattening they probably were! I paired mine with one of the mocktails that was called something starting with the word, "Zest"...It contained the non-alcoholic spirit, Seedlip, as well as NA prosecco, and one of two gave the drink a slightly "off" flavor. The mocktail also had a bunch of fruity and citrus notes, which helped minimize the strength of the bizarre NA flavor that tried to immerge. We ordered a bunch of appetizers for the table, though I only sampled a few. The Yellowfin Tuna Tartare was excellent! The diced fish was extremely fresh and tender. It was served over crushed, ripe avocado, but the two layers were separated by crispy wontons, which was an unique take I had never seen elsewhere. The crunchies were texturally appreciated, though they could have included less of them. The whole thing was topped with fresh ginger, black sesame seeds, wasabi cream, and ponzu sauce. I adored the zest from the added ginger, which offered a real kick. The Crispy Wagyu Dumplings were too fried for my liking, but the steak inside was flavored with what we believed was soy sauce and perhaps sesame oil; it was a very interesting rendition. For my main course, I went with the Chopped Salad, which included iceberg and romaine lettuces, tomato, corn, broccoli, carrots, feta, cucumber, and asparagus. I thought that the salad could have used much more of each of the ingredients, as it was mainly lettuce. In fact, the included romaine was even a bit wilted. I had added 3 shrimp to the salad, though I found it odd that I would need to select a preferred number. It turned out that they charged $7 per shrimp, which had not been listed on the menu. Thankfully, they were jumbo-sized and more like prawns; they were also perfectly cooked and the best part of the dish. I had ordered the salad's black peppercorn dressing on the side, which I was thankful for, as it was very thick and creamy. While each person at the table had ordered their own entrée, we decided to share a few sides, though I did not personally try any of them. However, I particularly heard rave reviews about the Whipped Potatoes, which were very smooth. Lastly, it was one of my dining companion's birthdays, so the restaurant sent out a complementary ice cream sundae that was large enough for the 6 of us. The restaurant called it "The Roots Super Sundae". While I did not taste this either, it also received positive remarks. The monstrosity was served as a giant martini glass that was holding an ice cream cone bowl filled with chocolate and vanilla scoops. On the dish, surrounding the large glass, were a bunch of semi-sweet chocolate cups that held a variety of toppings like sprinkles and M&M's. There were also little pitchers of chocolate fudge. Essentially, it was a "build-your-own" ice cream delight, which was such a fun way to end our lunch. After having two excellent meals at two different Roots locations, I could honestly say that it was one of the top steakhouses in New Jersey. It was perfect for our special occasion meal and would be for yours, as well!
Edith Giordano
Came for our Anniversary. Emily was out server. She was wonderful. We talked about French onion soup and she gave us a sampling. Very generous. Had the super sundaeThe best sundae we ever had. Such a great placeDefinitely a place to be spoiled. Emily is the best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes Au Gratin, French Onion Soup
Paul Musho
Always a great time and great fun. Sat at table 1 and had a perfect meal and
Atmosphere: 5
Food: 5
Service: 5
Joseph Wagner
The layout of Roots is confusing and we entered into the wrong door before the host stand and were quickly and rudely told so. The bathrooms are in the basement and looked straight out of a train/bus station that did not portray a fine restaurant. The signature beef wellington had little more presentation than an empanada. I expected a cross section that showcased all the layers with some nice pastry work for $50+ dollars. The chicken parm was extremely tough like the chicken was cooked first, breaded, and cooked again. The drinks and the servers saved the place a bit. Drinks were tasty, a good size, and strong. The servers were a step above in their greetings, promptness, and familiarity with the menu.
Atmosphere: 4
Food: 2
Service: 4
M C
Roots is consistently great. Service is top notch. The service staff it perfectly attentive and experts on all menu items. Food is amazing and good variety on the menu. But it's difficult to not go with steak because this is their strength. Appetizers, sides, and desserts all fantastic. Also, coat check is a great additional perk. They take and collect your coat for you at the host stand. This is first class service. This is my fifth time and each visit is consistent.
Atmosphere: 5
Food: 5
Service: 5
David Carullo
Roots provided the most exceptional service we've ever recieved at a restaurant! My fiance and I were celebrating our anniversary and they made the event really special. We stayed for an extended time and they actually re-poued our drinks into freshly chilled cocktail glasses, which was incredibly impressive. The food was outstanding, certainly the best steak I've had in NJ and the sides were spectacular. Incredible experience!
Our experience here was great. The food was obviously good, but this was probably the best service experience I've ever had thanks to Toby. We never felt like we were ignored or left on our own. He explained the entire menu thoughtfully, and even took time to chat with us during a busy dinner service. I didn't expect that at all, and it made the night.
Atmosphere: 4
Food: 4
Service: 5
Raphael Sevilla
It is a 4 stars for food, 5 stars for service and 5 stars for atmosphere. Today was my brothers birthday and we had a table for 8. We were the first ones in the house. Our waiter, Oscar was really knowledgeable about the menu. Ended up getting a seafood platter, the Wagyu dumplings. I am a vegetarian/vegan friendly so hehe funny story I ended up eating their truffle Mac and cheese, fries and the mushroom dish. Although I don’t believe the sides would cost that much. They offered ice cream on house for my brothers birthday which was really nice. I heard some of the steaks were pretty good and the seafood was pretty good. The ambience was really niceVegetarian options: Mushrooms / a lot of the sides were vegetarian sides
Atmosphere: 5
Food: 4
Service: 5
Louis Schornstein
Roots is the best of the best in NJ. You are treated like a long lost friend and VIP. I have never had so many people come over to my table and ensure I was enjoying myself. As they say, you get what you pay for. Richard and the team are aces. Treat yourself to an exceptional experience and make a reservation today. I guarantee you will have a taste bud orgasm. God Bless Blue & Gold! God Bless America! Remember Everyone Deployed Everyday!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, 20 Oz Dry Aged Cowboy Steak, Creamed Spinach, Layered Carrot Cake, Sliders, Mashed Potatoes, Lobster Roll
Brian B.
it was good! i've been to a couple well-knownsteakhouses in ny the last couple months. all have left me kinda cold, just didnt do it for me. tried roots - ir was great! and not incredibly pricey, its not cheap, but i've seen a lot worse. now one of my favorite harvest spots.
Anne D.
Very disappointed that the Tailors Plate looked like a dried hockey puck with 2 little dried up shrimp for $52.00 and basically regular french fries for $13.95. My friend had the sliders which were tasty and the caesar salad which looked and tasted like the bagged salad from shop rite. The wait staff was very courteous and accommodating. This place is not worth the prices.
I came here with my parents a few months ago. As usual, Roots rustic ambiance, excellent food/drinks and impeccable service did not disappoint! I ordered the surf and turf and it was cooked to perfection. Our server was prompt, polite and checked in frequently without being overbearing or annoying. The cocktails were unique and stellar. I'm so thankful that such a high quality restaurant exists in both Summit and Morristown. This steak house competes with all of the upper echelon ones in Manhattan. It's just as good as Keehn's and other prominent city destinations. Highly recommend!
I gave this upscale restaurant one star only because of what I witness sitting at the bar having dinner on March 26,2024. I witness one bartender sneeze in both hands and continue to make drinks, touching glasses by the rim, touching straws ..etc and never washed his hands. I WAS LIVID ! next I witness a different bartender touch a lemon by the lemon itself, then he took 3 olive with his bear hands and started moving them back and forth on a toothpick. At that point i was so ready to go because I could only imagine what they did in the kitchen area. These people can care less abt sanitation. I wanted to say something but my husband didn't abt me to create a seen...which I only wanted to tell the manager. However I knew I would make this known via review. I know alot of restaurants have been in compliance these bartenders was doin it in the wide opening.
My server Toby was so funny, kind, patient and helpful! The food was very well made and flavorful.At first I didn't like the table we were positioned at and requested another one, and they swiftly moved us! Very good customer service. It was also my mums birthday and they sang for her as they brought out the cake, and a few of the staff came over to wish her a happy birthday. Overall it was a very nice environment and I would recommend it to anyone!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Roots Warm Butter Cake
Incredible service, accommodating staff, unbelievable hospitality, and high quality food. Definitely recommend eating
Atmosphere: 5
Food: 5
Service: 5
My brother had introduced me to the Roots Steakhouse in Morristown, which I had loved. So, I was looking forward to my recent lunch at their Summit location. While not as big or spacious as the Morristown one, Summit had a very rustic, masculine vibe. They had complementary, Roots-personalized golf tees near the front door, which made sense, as it really seemed like a place for the upscale, golf audience. We were seated at a round table in their middle dining room, which had one stone wall and the rest made of windows, which allowed us to watch the hustle and bustle around the restaurant. Once we got settled, we each received a large, cheesy and airy popover. Those fluffy pastries appeared to be so light that it was easy to overlook how fattening they probably were! I paired mine with one of the mocktails that was called something starting with the word, "Zest"...It contained the non-alcoholic spirit, Seedlip, as well as NA prosecco, and one of two gave the drink a slightly "off" flavor. The mocktail also had a bunch of fruity and citrus notes, which helped minimize the strength of the bizarre NA flavor that tried to immerge. We ordered a bunch of appetizers for the table, though I only sampled a few. The Yellowfin Tuna Tartare was excellent! The diced fish was extremely fresh and tender. It was served over crushed, ripe avocado, but the two layers were separated by crispy wontons, which was an unique take I had never seen elsewhere. The crunchies were texturally appreciated, though they could have included less of them. The whole thing was topped with fresh ginger, black sesame seeds, wasabi cream, and ponzu sauce. I adored the zest from the added ginger, which offered a real kick. The Crispy Wagyu Dumplings were too fried for my liking, but the steak inside was flavored with what we believed was soy sauce and perhaps sesame oil; it was a very interesting rendition. For my main course, I went with the Chopped Salad, which included iceberg and romaine lettuces, tomato, corn, broccoli, carrots, feta, cucumber, and asparagus. I thought that the salad could have used much more of each of the ingredients, as it was mainly lettuce. In fact, the included romaine was even a bit wilted. I had added 3 shrimp to the salad, though I found it odd that I would need to select a preferred number. It turned out that they charged $7 per shrimp, which had not been listed on the menu. Thankfully, they were jumbo-sized and more like prawns; they were also perfectly cooked and the best part of the dish. I had ordered the salad's black peppercorn dressing on the side, which I was thankful for, as it was very thick and creamy. While each person at the table had ordered their own entrée, we decided to share a few sides, though I did not personally try any of them. However, I particularly heard rave reviews about the Whipped Potatoes, which were very smooth. Lastly, it was one of my dining companion's birthdays, so the restaurant sent out a complementary ice cream sundae that was large enough for the 6 of us. The restaurant called it "The Roots Super Sundae". While I did not taste this either, it also received positive remarks. The monstrosity was served as a giant martini glass that was holding an ice cream cone bowl filled with chocolate and vanilla scoops. On the dish, surrounding the large glass, were a bunch of semi-sweet chocolate cups that held a variety of toppings like sprinkles and M&M's. There were also little pitchers of chocolate fudge. Essentially, it was a "build-your-own" ice cream delight, which was such a fun way to end our lunch. After having two excellent meals at two different Roots locations, I could honestly say that it was one of the top steakhouses in New Jersey. It was perfect for our special occasion meal and would be for yours, as well!
Came for our Anniversary. Emily was out server. She was wonderful. We talked about French onion soup and she gave us a sampling. Very generous. Had the super sundaeThe best sundae we ever had. Such a great placeDefinitely a place to be spoiled. Emily is the best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes Au Gratin, French Onion Soup
Always a great time and great fun. Sat at table 1 and had a perfect meal and
Atmosphere: 5
Food: 5
Service: 5
The layout of Roots is confusing and we entered into the wrong door before the host stand and were quickly and rudely told so. The bathrooms are in the basement and looked straight out of a train/bus station that did not portray a fine restaurant. The signature beef wellington had little more presentation than an empanada. I expected a cross section that showcased all the layers with some nice pastry work for $50+ dollars. The chicken parm was extremely tough like the chicken was cooked first, breaded, and cooked again. The drinks and the servers saved the place a bit. Drinks were tasty, a good size, and strong. The servers were a step above in their greetings, promptness, and familiarity with the menu.
Atmosphere: 4
Food: 2
Service: 4
Roots is consistently great. Service is top notch. The service staff it perfectly attentive and experts on all menu items. Food is amazing and good variety on the menu. But it's difficult to not go with steak because this is their strength. Appetizers, sides, and desserts all fantastic. Also, coat check is a great additional perk. They take and collect your coat for you at the host stand. This is first class service. This is my fifth time and each visit is consistent.
Atmosphere: 5
Food: 5
Service: 5
Roots provided the most exceptional service we've ever recieved at a restaurant! My fiance and I were celebrating our anniversary and they made the event really special. We stayed for an extended time and they actually re-poued our drinks into freshly chilled cocktail glasses, which was incredibly impressive. The food was outstanding, certainly the best steak I've had in NJ and the sides were spectacular. Incredible experience!
Restaurantji Recommends
Our experience here was great. The food was obviously good, but this was probably the best service experience I've ever had thanks to Toby. We never felt like we were ignored or left on our own. He explained the entire menu thoughtfully, and even took time to chat with us during a busy dinner service. I didn't expect that at all, and it made the night.
Atmosphere: 4
Food: 4
Service: 5
It is a 4 stars for food, 5 stars for service and 5 stars for atmosphere. Today was my brothers birthday and we had a table for 8. We were the first ones in the house. Our waiter, Oscar was really knowledgeable about the menu. Ended up getting a seafood platter, the Wagyu dumplings. I am a vegetarian/vegan friendly so hehe funny story I ended up eating their truffle Mac and cheese, fries and the mushroom dish. Although I don’t believe the sides would cost that much. They offered ice cream on house for my brothers birthday which was really nice. I heard some of the steaks were pretty good and the seafood was pretty good. The ambience was really niceVegetarian options: Mushrooms / a lot of the sides were vegetarian sides
Atmosphere: 5
Food: 4
Service: 5
Roots is the best of the best in NJ. You are treated like a long lost friend and VIP. I have never had so many people come over to my table and ensure I was enjoying myself. As they say, you get what you pay for. Richard and the team are aces. Treat yourself to an exceptional experience and make a reservation today. I guarantee you will have a taste bud orgasm. God Bless Blue & Gold! God Bless America! Remember Everyone Deployed Everyday!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, 20 Oz Dry Aged Cowboy Steak, Creamed Spinach, Layered Carrot Cake, Sliders, Mashed Potatoes, Lobster Roll
it was good! i've been to a couple well-knownsteakhouses in ny the last couple months. all have left me kinda cold, just didnt do it for me. tried roots - ir was great! and not incredibly pricey, its not cheap, but i've seen a lot worse. now one of my favorite harvest spots.
Very disappointed that the Tailors Plate looked like a dried hockey puck with 2 little dried up shrimp for $52.00 and basically regular french fries for $13.95. My friend had the sliders which were tasty and the caesar salad which looked and tasted like the bagged salad from shop rite. The wait staff was very courteous and accommodating. This place is not worth the prices.