Yellowfin
CLOSED$$$ •
About Yellowfin
Yellowfin Reviews
110 ratings
My wife and I enjoyed a lovely dinner early in the season at yellow Fin. The staff was very professional and accommodating and the food was fabulously prepared and carefully presented.
Best cuisine on LBI. Been goin for 25 years. Gina and her crew are the best. Consistent, delicious, attentive, intimate, stylish are just some of the words that describe Yellowfin. BYOB no prob bring your favs and Jackie will make you great cocktail.
Food was good. However our waiter,Gabriel, was a huge downer. We had a girls weekend and he was actually rude and killed the vibe. Likely won’t return even tho food was good and is
Yellowfin is an upscale restaurant that serves well-prepared and tasty dishes, including scallops with corn and lobster succotash, asparagus, and artichoke, and halibut with spinach. The menu remains consistent, but prices are high, with entrees ranging from $48 to over $60. Service is generally good, and the ambiance is upscale with simple yet elegant decor. Diners have enjoyed dishes like the beet salad, calamari, tomato special, fried green tomatoes, braised short rib, tuna, and halibut, all prepared perfectly and delicious. The signature fried tomato and the rare tuna have been particularly praised. Some customers feel portion sizes and value for money could be better, but many return year after year for its unique dishes and consistent quality. It is a good option for special occasions or for those willing to pay a premium for a high-end dining experience.