Spicy Affair Indian Cuisine

1427 Kings Highway, Swedesboro
(856) 214-3828

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Butter Shrimp Biryani \u0026 Lamb Rogan Josh

Lamb Rogan Josh over Rice

Chicken Tikka Masala

Vegetable Pakora

Tandoori Chicken

Navrattan Korma

Chicken Vindaloo

Indian Curries

Butter Chicken

Chicken Pakora

Chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of chick peas or masala chana, a mashed samosa with tamarind, mint and onion chutney with a dash of yogurt. A perfect snack.

Paneer Pakora

Paneer Pakora is a delicacy! Marinated Paneer (Indian cheese) in delicate spices and dipped in a gram flour batter and deep fried, it makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack

Gobi Manchurian

Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Sweet chili sauce is the base of this dish.

Aaloo Paapri Chaat

Another variety of Indian street food, Aaloo Chaat is make with boiled potato slices marinated in Indian spices and topped with savory spices, sweet and sour chutney, and yogurt. Crunchy sev (gram flour fritters) and gooey at the same time. Delicious and Vegan friendly

Vegetable Pakora

Pakoras are deep fried fritters made with, gram flour used for a light coating on avariety of veggies like onions, potatoes, spinach, egg plant etc. spiced to perfection. Served with a medley of mint, onion and tamarind chutney to dip the fritters.

Chilli Paneer

A delicious mix of flavors from Chinese and Indian cuisine, Chilli Paneert is a stir fry of Indian cottage cheese (Paneer) cubes with green capsicum, chilies, onion, and delicious chili garlic sauce.

Garlic Mushroom Pakora

White Button mushrooms dipped in a batter of gram (Chic Pea) flour and spices with a touch of garlic. Vegan friendly with no Gluten

Onion Bhaji

A wonderful starter for an Indian meal. Onion Bhajis are tasty little onion fritters bound together with lightly spiced and fragrant chickpea flour batter and deep fried. Served with mint coriander chutney and tamarind chutney

Chilli Gobi

Chilli gobi (Cauliflower) is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), hot garlic sauce, salt and pepper.

Pappadam

A papadum (also called papad) is a thin, crisp, round flatbread made from peeled black gram flour (urad flour), and cooked with dry heat (usually flipping it over an open flame). Crunchy wafer like texture it is salty and goes well as a snack

Samosa

Samosa, is a traditional Indian snack made with pastry dough filled with spiced potatoes, peas, onions and deep fried. Served with tamarind and green chutney.

Aaloo Tikki

Delicious deep-fried spiced potato patties served with, cliantro, onion and green chutney. it is made out of boiled potatoes, peas, and spices coated with a thin layer of gram flour. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette

Breads

Garlic Naan

Traditional Indian bread infused with a lot of Garlic and baked in the Tandoor. Minced Garlic and cilantro are sprinkled generously on the flat bread and is topped with butter

Butter Naan

Traditional Indian bread made of leavened wheat flour and baked in the Tandoor oven with a generous helping of butter dabbed on top. A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, egg and water. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is cooked in the oven.

Lacha Paratha/Naan

Crispy luscious layered unleavened bread made from wheat flour (aatta) with layers filled with butter and cooked inthe Tandoor oven. Crispy and buttery like like a croissant

Stuffed Naan - Choose Stuffing

Naan bread stuffed with a choice of vegetable stuffings + CHOICE OF POTATOES, CAULIFLOWER, ONIONS OR PANEER. Choose one stuffing

Tandoori Roti

Roti is a round flatbread made from stoneground flour, traditionally known as atta, and water that is combined into a dough. Its defining characteristic is that it is unleavened with no additives like yeast or salt.

Keema (Minced Beef) Naan

Keema (Minced Beef) Naan Bread is the perfect combination of deliciously spiced minced beef and naan dough. It is a great accompaniment to Indian curries or as an appetizer

Chili Naan

Hot and spicy bread made of leavened wheat flour and baked in the Tandooroven with Green Chilies on it & generous helping of butter dabbed on top to lower the heat. Can be very spicy depending on hot chilis in season

Kashmir Naan - Sweet

Our most famous and delicious sweet Naan bread with chopped cashews, raisins, coconut, cardamom and brown sugar fit for the royalty. Decadent and very sweet

Chicken Entrees

Chicken Tikka Masala

Chunks of Chicken breast meat in a rich sauce made of onions, garlic, gingerand flavorful spices. Our most popular entree. The curry is usually creamy and deep orange-colored deliciousness

Butter Chicken

A signature dish from North India consisting of Chicken breast pieces cooked in the hot oven and added to a rich tomato and heavy cream based sauce with exotic spices and agenerous helping of Butter. Truly decadent and delicious

Chicken Curry

Chicken curry is made with chicken breast stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Chicken Baingan (Eggplant)

Traditional Chicken curry made with tender breast pieces and a blend of spices that has chunks of fried eggplant added to give it a very unique taste and texture.

Mango Chicken

Chef's secret recipe for a delicious Chicken entree with gravy that has a hint of mango pureee to give a sweet finish. Sweet and Savory

Chicken Korma

Chicken Korma Is a mild Northern Indian dish with chicken breast chunks simmered in a creamy fragrant sauce braised with yogurt or cream with onion, garlic, ginger. Can add/have cashews and raisins to taste

Chicken Vindaloo

Chicken Vindaloo Sauce is slightly smokey, spicy, and tangy with vinegar providing the tartness. The dish hails from the tiny state of Goa inSouth West India and was brought to Indian shores by the Portuguese sailors.

Chicken Malai

Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture with an Alfredo type sauce texture. Very mild and flavorful

Karahi Chicken

Chicken karahi is a dish from the Indian subcontinent noted for its spicy taste. Chicken breast chunks are cooked in a blend of spices with onions and bell peppers. Karahi is a type of thick, circular, and deep cooking-pot that gives the name to the dish

Chicken Saag (Spinach)

Tender chunks of Chicken breast in pureed spinach (Saag). Cooked with a blend of spices. A healthier gluten free option with spinach

Chef's Special Chicken

Slow Cooked chunks of chicken breast meat in a special house sauce with a hint of cream and mixed vegetable medley.

Desserts

Kheer Rice Pudding

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar cooked over a low flame for a long time to give it the silk smooth texture.

Gulab Jamun

Gulab Jamun is made of milk solids, flour and sugar and deep fried and served in a cardamon infused sugar syrup. The ball shaped dessert is popular as an after dinner sweetener

Ras Malai

Ras malai consists of sugary white cream sauce, and balls of Indian cheese cooked in sugar syrup and milk cream with saffro. It has been described for its texture as "a rich cheesecake without a crust".

Kids Menu

Chicken Strips & Fries

Chicken Wings & Fries

Chicken Nuggets & Fries

Lamb, Goat and Beef Entrees

Lamb Curry

Similar to the goat curry, boneless leg of lamb cubes are braised in a curry sauce that is simply delicious. The curry sauce is made from pureed tomatoes, onions, garlic and blend of spices

Lamb Vindaloo

Lamb Vindaloo base sauce is similar to Chicken or Beef Vindaloo. Chunks of boneless leg of lamb are added to the Vindaloo base. It is a fiery, tangy and hot dish, with a slight edge of sweetness that gives it a beautiful balance of flavors.

Lamb Rogan Josh

Rogan Josh is derived from the word "Rogan" meaning "red color" and "Josh" meaning passion or heat. Rogan josh consists of pieces of boneless leg of lamb meat braised with a curry gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and yogurt.

Lamb Karahi

Lamb Karahi is a dish from the Indian subcontinent noted for its spicy taste. Boneless leg of lamb chunks are cooked in a blend of spices with onions and bell peppers. Karahi is a type of thick, circular, and deep cooking-pot that gives the name to the dish

Goat Curry

Boned cubes of Goat meat in a traditional curry sauce tempered with spices to yourtaste. Goat meat falls off the bone and is delicious. It is a a perfectly tender, juicy and flavorful curry

Beef Vindaloo

Beef Vindaloo has loads of flavor, a nice level of spice, and plenty of HEAT according to taste. Chunks of Beef cook low and slow until the beef is fall-apart tender. We add potatoes to absorb some of the flavors. Touch of Vinegar provides the tartness

Goat Rogan Josh

Rogan Josh is derived from the word "Rogan" meaning "red color" and "Josh" meaning passion or heat. Rogan josh consists of pieces of lamb or goat meat braised with a curry gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and yogurt. very aromatic and rich

Lamb Tikka Masala

Large chunks of leg of lamb boneless meat in a rich creamy gravy made of tomatoes, onions, garlic, ginger and flavorful spices. Has bell peppers and onions for garnish

Beef Curry

Chunks of choice cuts of beef, either a rib eye or skirt steak braised and slow cooked in a curry sauce.

Lamb Korma

Creamy Lamb Korma, is a mild boneless leg of lamb meat chunks stewed in heavy cream sauce, and seasoned with a blend of spices and cooked to a melt-in-the-mouth perfection.

Lamb Saag

Boneless leg of Lamb chunks in a pureed smooth textured spinach (Saag) stew. Similar to Chicken Saag spice blend and Very delicious and flavorful. Adds a healthy (spinach) twist to red meat

Rice Entrées

Plain Fried Rice

As the name suggests, white Basmati rice are fried in vegetable oil with onions and cumin seeds with a touch of Cilantro.

Vegetable Biryaani

For those looking for vegan and gluten free option, vegetarian biryani is a good healthy option. Mixed vegetables are layered in to a bed of basmati rice with spiced according to choice.

Lamb Biryaani

Fragrant Basmati rice are layered with a spicy and delicious Lamb curry made of succulent chunks of lamb leg to make this classic flavorful rice entree. Can be shared by two or a meal in itself.

Shrimp Biryani

Shrimp curry with 8-10 shrimps are layered in to a bed of fragrant white Basmati rice making a perfect medley of juicy shrimps, rice and fragrant spices.

Chana Rice

A vegetarian dish rich in protein and is gluten free and vegan friendly. Chana (Chic Peas) masala is layered in to fragrant Basmati rice to make this dish. Very flavorful and a healthy option

Chicken Biryaani

Biryani is a mixed rice dish and can be compared to mixing any non-dairy curry and semi-cooked rice. Biryani can be compared to fried rice with a lot more flavor and spice. Chicken Biryani is made by layering Chicken curry in to cooked Basmati rice. We use boneless Chicken breast chunks.

Beef Biriyaani

Fragrant basmati rice are layered with a spicy and delicious beef curry made of succulent chunks of beef to make this classic flavorful rice entree.

Salads and Soups

Mulligatawny Soup

Mulligatawny soup is an English soup with origins in Indian cuisine. The nameoriginates from the Tamil word and can be translated as "pepper-water", also knownas "Raassam". Very flavorful and delicious.

Tandoori Chicken Green Salad

Simple green leaf salad made with, Cucumbers, Tomato, Onions, Carrots, and a green Indian chilli served with chunks of Tandoori grilled chicken breast.

Tomato Shorba/Soup

A bowl of hot and delicious Tomato soup with a touch of Indian Spices with simple flavoring herbs

Extra Rice

Raita

Onion Salad

Extra Sauce 8 Oz

Spicy Chicken Soup

A cup of traditional Chicken soup spiced with red chilli pepper and black pepper

Chutney 8 Oz

Fried Onions 8 Oz

Extra Sauce 16 Oz

Seafood Entrees

Butter (Makhani) Shrimp

Shrimp (8-10) cooked slowly in the tomato cream based sauce similar to butter chicken sauce, with exotic spices and a touch of butter.

Salmon Curry

Boneless, skinless Salmon fillets cooked to perfection in the traditional curry sauce made of a blend of ginger, garlic and onion in a tomato puree without any cream.

Fish Curry

Chunks of boneless and skinless Tilapia fillets in the traditional curry sauce without any cream. Can be spiced to your heat level. Choose the appropriate spice level to enjoy..

Shrimp Curry

Shrimp cooked in a traditional curry sauce with spices without any cream. Spiced to perfection

Chef's Special Salmon Curry

Tandoor Entrées Vegetarian

Tandoori Gobi (Cauliflower)

Tandoori Cauliflower is a spicy Indian baked dish using cauliflower florets marinated and roasted in a mixture of yogurt and aromatic, Indian spices.

Paneer (Cheese) Tikka - DRY No Sauce

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the tandoori oven

Tofu Tikka - DRY No Sauce

Tofu Tikka is a popular and delicious Gluten free tandoori snack made of chunks of firm Tofu cubes marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven

Tandoori Veggies

A medley of seasonal vegetables, mostly onions, bell peppers, mushrooms, etc. marinated with tandoori paste and spices and grilled in the tandoor oven

Tandoor Meat Dishes

Tandoori Chicken

Tender pices of whole chicken with bone is marinated in a mixture of yogurt, lemon juice, and the spice tandoori masala mix of Cayenne pepper, red chili powder to give it a fiery red hue. Chicken pieces are cooked to perfection on skewers in the hot Indian Tandoor oven.

Tandoori Fish - Whole Bronzini

whole fish marinated in traditional Indian spices and cooked whole in the oven. Fish size will be about 1 1/2 lbs and selection will vary by season but includeBronzini (Sea Bass).

Chicken Tikka Kebab - Dry

Chunks of Chicken breast meat rubbed and marinated with traditionalIndian spices and cooked in the Tandoori oven and served dry without any sauce along with a bowl of rice

Lamb Chops

Delicious frenched Lamb chops are marinated overnight in a mix of yogurt, heavy cream, ginger, garlic, lemon juice, cumin powder and other spices. Tenderized and cooked in the hot Indian Tandoor, they melt in your mouth. 3-4 juicy pieces

Salmon Kebab

Chunks of Salmon marinated in a mix of tandoori spices; ginger, garlic, lemon juice and yogurt. Cooked in the hot oven. Gluten Free high in proteins

Tandoori Shrimp

Perfectly marinated and grilled Indian Tandoori shrimp skewers are cooked over high heat in the oven briefly. Shrimp are seasoned with a blend of spices to add a touch of flavor

Mixed Meat Platter

A medley of our Tandoori meats (kebabs). Dry rubbed chunks of Chicken, Lamb, Salmon and shrimp cooked in the hot oven. Enough for two. Gluten free and keto friendly

Chicken Malai Kebab (Dry)

Creamy, succulent, & spicy chunks of Chicken breast meat that is marinated in heavy cream, yogurt, garlic and ginger paste along with a blend of spices and is then cooked in the tandoori oven

Vegetarian Entrees

Tofu Tikka Masalaa

Chunks of Tofu marinated in spices and cooked in the Tikka Masala sauce. A vegan alternative to meat and dairy (if requested in coconut milk). The regular Tikka Masala sauce contains cream

Daal Makhani

Black lentils cooked slowly with ginger, garlic and flavorful spices topped with butter and heavy cream

Cabbage Bhajia

Green Cabbage sliced thin and cooked with aromatic spices. Very flavorful anddelicious. Good Vegan and Vegetarian alternative+ Vegan and Vegetarian friendly

Shahi (Butter) Paneer

Shahi paneer is made with thin chunks of Paneer (Indian Cheese) in a thick gravymade up of cream, and spices from India with a Buttery Flavor.

Jeera Aaloo

Jeera Aloo (Potato) is a simple vegetarian dish with main ingredients consisting ofpotatoes, cumin seeds (Jeera) and Indian spices tossed with hot oil and seasoned with salt.

Palak Paneer

Chunks of Indian cottage cheese (Paneer) in a pureed Spinach sauce with Indian spices and a touch of heavy cream topped with slivers of Ginger.

Kajoo Butter Masalaa

Kajoo (Cashews) are cooked in a tomato and butter cream sauce. Very flavorfuland rich in taste. Cashews are full of protein and are a good meat replacement for vegetarians

Malai Kofta

Malai means cream and Koftas (minced vegetable balls) are deep fried and 3 large pieces added into a rich flavored tomato and cream base sauce to make a yummy and silky gravy with heavy cream . Has nuts (cashews and raisins)

Navrattan Korma

Navratan Korma is a rich, creamy and flavorful dish that literally translates tonine-gem curry. The "gems" are the, raisins, vegetables and nuts in the cream curry. Nuts added on request due to nut allergies.

Bhindi Masala

Bhindi (Okra) deep fried and cooked with a combination of spices. Very delicious andflavorful. Is a traditional fare in Indian homes.

Baingan Bhaarta - Eggplant Mash

Baingan Bharta is an Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour in the mashed eggplant

Yellow Lentil Daal

Yellow lentils (Chana Daal) cooked with tomatoes, onions, garlic, ginger and aromatic spices.

Paneer Tikka Masala

Chunks of Paneer (Indian Cheese) marinated and cooked in the Tikka Masala sauce. A good alternative to meat and vegetarian friendly.

Aaloo Beans

Green beans cooked with a medley of potatoes (Aaloo) with a touch of spices. very delicious, flavorful and healthy option full of proteins and good carbs from the potatoes.

Chilli Gobi Entree

Caulifower florets deep fried and mixed with a hot and spicy sauce. Entree size 32 oz portion

Mutter Paneer (Peas and Cheese)

Mutter (Peas) cooked in a onion and ginger gravy with a touch of spices and cream. Chunks of Paneer (Indian Cheese) are added to the mix. CAn add cashews and raisins on request.

Aaloo Gobi

Cauliflower (Gobi) florets and Potato chunks marinated in spices and cooked toperfection in a mix of onion gravy and tomatoes

Mixed Vegetables

A medley of vegetables like beans, peas, carrots, corn, etc. cooked to perfection in atomato and garlic-ginger gravy. Vegan friendly and gluten free

Chana Masalaa

Garbanzo Beans (Chana) cooked in a delicious sauce made of ginger, garlic, onions, tomatoes and spices. Beans are full of proteins and are a healthier option. Vegan and Gluten free

Paneer Butter Masala

Chunks of Paneer (Indian Cheese) in a tomato and butter cream sauce. Very flavorful and rich in taste.

Drinks

Masala Chai Tea

Sodas

Bottled Water

Indian Madras Coffee

Espresso

Hot Capuccino or Latte

Coffee

Mocktails

Mango Mojita

A deliciously refreshing "Mojito: inspired mocktail with mind infused simple syrup, fresh lime juice & Mango Puree, toppedwith Club Soda or Sprite. Garnished with a lime & mint sprig

Spicy Affair Margarita

A 'Spicy' Margarita inspired mocktail with Jalapeno & Poblano pepper infused simple syrup, fresh lemon, lime & orange juice, topped with Club soda or Sprite. Garnished with a half-rim of Chaat Masalaa, lime, and Jalapeno

Masala Mule

A mocktail with an Indian spiced twist on the classic Moscow Mule. Coriander, Cumin, Cardamom, & Ginger infused simple syrup mixed with fresh lemon juice and topped with Club Sodaor Sprite. Garnished with a lemon twist & mint sprig.

Mocktail Pitcher

A Pitcher of any of our mocktails. Serves 4 - 6 drinks

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Recent Reviews

Best Indian food I’ve ever had. I love these guys! Always super friendly when I go in there. I’ve literally never had a problem with my order and I get take out about every other week from them. So that says a lot. They are fantastic. My favorite place to eat!

September 2026

Food was great as always. Picked up an order and it took a while for anyone to bring my order to the window. Very unfriendly woman handed me my food, no apology for the wait or any response after I said thank you. Place was not all that busy at that time. No excuse for poor customer service.

September 2026

We came to Spicy Affair for the first time last night after hearing so many good things about it, and somehow, even with our expectations already pretty high, the restaurant still managed to exceed them.

From the moment we walked in, we were impressed. The atmosphere was fantastic. It was a Saturday night, but it wasn’t busy or chaotic. The music was great, the tables were comfortably spaced, and the building itself is beautiful. It felt easy to actually...

September 2026

More Reviews

Spicy Affair Indian Cuisine

Customers' Favorites

Menu

Appetizers Non-Vegetarian

Appetizers Vegetarian

Breads

Chicken Entrees

Desserts

Kids Menu

Lamb, Goat and Beef Entrees

Rice Entrées

Salads and Soups

Seafood Entrees

Tandoor Entrées Vegetarian

Tandoor Meat Dishes

Vegetarian Entrees

Drinks

Mocktails

Photos

Order Online

Recent Reviews

Spicy Affair Indian Cuisine

Spicy Affair Indian Cuisine

Customers' Favorites

Menu

Appetizers Non-Vegetarian

Appetizers Vegetarian

Breads

Chicken Entrees

Desserts

Kids Menu

Lamb, Goat and Beef Entrees

Rice Entrées

Salads and Soups

Seafood Entrees

Tandoor Entrées Vegetarian

Tandoor Meat Dishes

Vegetarian Entrees

Drinks

Mocktails

Photos

Order Online

Recent Reviews

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Spicy Affair Indian Cuisine