Europe Café & Grill

Char-grilled cubes of marinated chicken breast. Served with rice pilaf and garnish.

Finely chopped tomatoes, cucumbers, onions, and parsley. Served with a house dressing.

Mashed chickpeas and tahini blended with garlic and lemon juice.

Char-grilled tender cubes of lamb. Served with rice pilaf and garnish.

Three pieces of char-grilled chicken thighs. Served with rice pilaf and garnish.

Two char-grilled skewers of ground lamb with seasonings. Served with rice pilaf and garnish.

Rich chocolate mousse with chocolate curls.

Grilled marinated jumbo shrimps with grilled vegetable on skewers. Served with green salad.

Pureed smoked eggplant with garlic and sesame oil.

Flatbread stuffed with spinach.

Cracked wheat balls stuffed with ground meat and wallnuts

Four fried ground chickpeas with seasonings.

Combination of lamb shish, chicken shish, Adana kebab, and chicken Adana. Served with rice pilaf and garnish.

Flatbread topped with mozzarella cheese.

Grilled Adana kebab over chopped tomato and pepper sauce. Served with rice pilaf and garnish.

Mediterranean sea bass, white and flaky but rich in flavor. Served with green salad.

White beans, tomatoes, red onions, parsley, and peppers. Served with house dressing.

Crab meat, eggs ,mustard and seasonings

Finely chopped tomatoes, cucumbers, onions, and parsley. Served with a house dressing.

Grilled marinated jumbo shrimps with grilled vegetable on skewers. Served with green salad.

Mediterranean sea bass, white and flaky but rich in flavor. Served with green salad.

Char-grilled cubes of marinated chicken breast. Served with rice pilaf and garnish.

North Atlantic salmon, moist and juicy. Served with green salad.

Finely chopped tomatoes, cucumbers, onions, and parsley. Served with a house dressing.

White beans, tomatoes, red onions, parsley, and peppers. Served with house dressing.

Fresh arugula, tomatoes, and red pepper. Served with house dressing.

Romaine lettuce, tomatoes, and carrots. Served with house dressing.

Mashed chickpeas and tahini blended with garlic and lemon juice.

Pureed smoked eggplant with garlic and sesame oil.

Red lentil, tomato, parsley and garlic

Grape leaves stuffed with rice and raisins.

Yogurt with cucumbers, mint, and a touch of olive oil.

Beans in olive oil, carrots, potatoes, and garlic.

Smoked eggplant, avocado, garlic and lemon

Mashed finely chopped vegetables with walnuts.

strained yogurt with sauteed spinach, walnut and garlic

Lebni,beets,wallnuts, olive oil and lemon juice

Lightly pan-fried cube-shaped calf's liver with onions salad.

Four cigar-shaped crispy dough filled with feta cheese and parsley.

Four fried ground chickpeas with seasonings.

charred grilled chicken wings, served with blue cheese dressing and hot sauce (6pcs)

Crab meat, eggs ,mustard and seasonings

Char-grilled octopus served with mixed greens

Sizzling crispy calamari served with our homemade garlic sauce.

Pan-fried zucchini pancakes topped with red sauce and served with yogurt.

Cracked wheat balls stuffed with ground meat and wallnuts

Sautéed eggplant with tomato, peppers,onions and eggs

Flatbread topped with mozzarella cheese.

Three pieces thin crust dough topped with minced meat.

Flatbread topped with chopped chicken.

Flatbread stuffed with potatoes and herbs.

Flatbread topped with chopped beef and peppers.

Flatbread topped with feta cheese and parsley.

Flat bread stuffed with eggplant, tomatoes and peppers

Flatbread stuffed with spinach.

Three pieces of thin crust dough topped with chopped vegetables and walnuts

Char-grilled cubes of marinated chicken breast. Served with rice pilaf and garnish.

Three pieces of char-grilled chicken thighs. Served with rice pilaf and garnish.

Combination of lamb shish, chicken shish, Adana kebab, and chicken Adana. Served with rice pilaf and garnish.

Two char-grilled skewers of ground lamb with seasonings. Served with rice pilaf and garnish.

Four pieces of char-grilled baby lamb chops. Served with rice pilaf and garnish.

Char-grilled tender Sirloin steak.

Two skewers of char-grilled ground chicken with seasonings. Served with rice pilaf and garnish.

Char-grilled tender cubes of lamb. Served with rice pilaf and garnish.

Grilled Adana kebab over chopped tomato and pepper sauce. Served with rice pilaf and garnish.

Mediterranean sea bass, white and flaky but rich in flavor. Served with green salad.

North Atlantic salmon, moist and juicy. Served with green salad.

Shrimps sautéed with mixed vegetables in tomato sauce

Grilled marinated jumbo shrimps with grilled vegetable on skewers. Served with green salad.

Cabbage leaves stuffed with ground lamb and rice with yogurt.

Turkish-style dumplings stuffed with seasoned lamb and onions.

Chicken sauteed with peppers and onions. Served with rice pilaf.

Traditional lamb stew with green peas, potatoes, and carrots. Served with rice pilaf.

Baby okra sauteed with vegetables. Served with rice.

Spinach leaves sauteed with rice, red peppers, and onions. Served with rice.

Green beans sauteed with vegetables. Served with rice.

Rich chocolate mousse with chocolate curls.

Buttered dough layers filled with walnuts.

Shredded filo dough swirls filled with cheese and pistachios baked in the oven.

Coconut sorbet in a natural shell.

Shredded filo dough swirls filled with walnuts baked in the oven.

Chocolate cake with a heart of creamy rich chocolate.

Cream puffs in vanilla and chocolate cream.

Custard gelato swirls with chocolate and chocolate syrup.

Custard gelato swirled together with chocolate and pistachio topped with praline pistachios.

Sponge cake soaked in espresso, topped with mascarpone cream

Sliced carrots and Cucumbers