Chang Thai Kitchen

A variety of thai appetizers including steamed dumplings, chicken wing, spring rolls, and curry puff.

Chives, rice flour and Thai seasoning serve with sweet chili ginger soy sauce.

Steamed chicken dumpling stuffed with shiitake mushroom.

Marinated thai spice and herbs with sweet chili sauce.

Crispy spring roll with seasonal vegetables served with plum sauce.

A variety of thoi appetizers including vegetarian dumplings, fried tofu, spring rolls, and vegetarian curry puff.

Marinated shrimp and herbs in crispy wrapped.

Marinated pork ribs with garlic, cilantro, thai herbs.

Served with mix vegetable, sweet corn served with ginger soy.

Grilled chicken skewers marinated with coconut milk served with thai peanut sauce and cucumber relish.

Crispy puff stuffed with chicken potato, onion and herbs with cucumber relish.

Crispy tofu with peanut chili sauce.

Crispy puff stuffed with sweet corn, potato, onion and herbs with cucumber relish.

"octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori

With sweet chili peanut sauce

Traditional Thai soup with mushroom, lemongrass, kaffir lime, chili and lime juice.

Rice noodle, chicken and bean sprouts.

Coconut milk soup with mushrooms, galangal, and lime juice.

Mix vegetable and glass noodle.

Wonton soup with shrimp roasted pork, and vegetables.

Traditional Thai style with tomatoes, string beans, peanut, and chili lime juice.

Traditional thai style with tomatoes, string beans, peanut, and chili lime juice with shrimp.

Mixed green with tomato, cucumber, carrot, and fried tofu with peanut dressing.

Marinated minced chicken salad with onions, scallion chili lime juice and herbs.

Shrimp, squid, red onion and thai herbs in chili lime juice.

Grilled marinated New York steak with onion, scallion, celery, tomato, lime juice, chili.

Stir fried rice noodle with egg, tofu, peanut, scallion and bean sprout.

Stir fried yellow noodle with shiitake mushroom and vegetables in sesame soy.

Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.

Stir fried flat noodle with egg, fresh chili, onion, and Thai basil.

Stir fried glass noodle with egg, mushroom, and vegetables.

Rice noodle, bean spout in lemongrass broth.

Egg noodle, bean spout and crispy noodle on top.

Rice noodle, bean spout in beef broth.

Served with bamboo shoot, onion, long hot chili and thai basil.

Served with egg, onion, bell pepper, mushroom, celery.

Souteed market vegetables with brown souce.

Served with onion scallion, mixed vegetable and peanut sauce.

Served with tomato, cucumber, onion, pepper, pineapple and scallion.

Served with mix vegetable in garlic sauce.

Served with young ginger, mushroom, onion, carrot, celery, pepper and scallion.

Served with vegetables, koffir lime in spicy curry paste.

Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili and basil.

Served with pineapple, red onion, mint, chili lime juice.

Crispy 1/2 duck with mix vegetable in gravy brown sauce.

Grilled marinated chicken breast, lemongrass and herbs served with coconut rice and mixed vegetables.

Crispy 1/2 duck with long hot chili, onion, basil sauce.

Crispy 1/2 duck with red curry, coconut milk, pineapple, basil and tomato.

Crispy 1/2 duck with tomato, pineapple, onion, cucumber.

Eggplant, bamboo shoot, long hot chili, and bosil with coconut milk.

Onion, tomato, and potato with coconut milk.

Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Onion, potato, and peanut with coconut milk.

Vegetables, crushed peanuts with coconut milk.

Pineapple, onion, long hot chili, cherry tomato, basil with coconut milk.

Stir fired with egg, tomato, onion, and scallion.

Served with egg, onion, longhot chili, lemongrass chili paste

Stir fried with egg, pineapple, onion, raisin, cashew nut, pea and curry powder.

Stir fired with egg, bamboo, string bean, long hot chili in red curry paste.

Stir fired with egg, bamboo, string bean, long hot chili in green curry paste.

Stir fried with egg, onion, pepper, chili, and thai basil.

Served with shrimp, squid, crabmeat, egg, tomato, onion scallion.

Served with sweet chili sauce.

Jumbo lump crab meat, egg, carrot, peas, corn, scallion and jasmine rice

Sautéed with garlic sauce.

Thai style special sauce

Grilled Atlantic salmon , mix vegetables and jasmine rice

Sauteed shrimp, scallop, squid and mussels with ginger, carrot, celery in chef special sauce.

Sauteed shrimp, scallop, squid and mussel with long hot chili, spices and herbs in peppercorn.

Fried fillet of fish with three flavor sauce and mixed vegetable.

Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetable.

Served with mango, bell pepper, chili, coconut milk.

Served with garlic mushroom, onion, Chinese celery in ginger sauce.

Grilled Atlantic salmon with green curry sauce and mixed vegetable.

Shrimp, scallop, squid and mussel with red curry sauce.

Served with main course.

Served with main course.

Served with main course.

Served with main course.

Served with main course.

Served with main course.

Served with main course.