Nice place to grab a bite to eat but was disappointed with breakfast. The items I ordered were stuffed French Toast that was made with regular bread not Challah or Texas Toast which all places I have been to use. Also ordered a side of sausage the links were a pathetic size and only have two cut in half seems to me to be a tiny portion. All and all probably won't be back for breakfast. Forgot to mention presentation was subpar in my opinion also.
Update: That is not Texas Toast and understood the order always been 2 links but to be honest the links are not what I remember when I go to diners being that tiny. All and all the owner can disagree with what I believe he was selling just look at Texas Toast size and the poor presentation and the white bread they used to pass off as Texas Toast.
Atmosphere: 3
Food: 3
Service: 3
Vannesa Maddick
LOVE IT! Great food and a place you need to know.
Atmosphere: 4
Food: 4
Service: 4
Mikayla Catalano
Avoid the waiter Lou. So rude and messed up our order and over charged us. Food is good.
Atmosphere: 2
Food: 4
Service: 1
James McEwan
I would like to start this review by stating that I’ve only left a negative review once in my entire life for a restaurant. I spent several years in the food and service industry and I know that a lot of complaints people have it’s usually just because they don’t know how it all works. But by god this was the absolute WORST breakfast I have ever paid for in my entire life. The chef in the kitchen has ZERO business serving the food he served today. A breakfast skillet. Something simple and very hard to mess up. Let’s start with appearance. Whatever cheap shredded cheese was used to make my plate hardened like plastic. The eggs underneath were browned and over cooked. The bell peppers mixed into the flavorless eggs were OLD. I’m very familiar with what happens to prepped peppers when they are left in a pan too long. I could taste the pepper juice that was oozing out of them. Absolutely disgusting. Now let’s move to the bottom of the dish. Home fries. Nice browned and crispy potatoes as a bed for the food above it? In your dreams. The potatoes were the most flavorless, wet, and undercooked things on the plate. They looked like they were sliced, boiled, strained and put on my plate. There is no way any of those potatoes touched a hot pan. Being that I don’t like to waste my money or food I ate what I could of the eggs but the rest of my plate definitely made its way to the trash in the kitchen. Another guest at our table had eggs Benedict with steak and that’s a whole different story. Both of the poached eggs were severely over cooked, they were essentially hard boiled. Zero run to the yolk. The steak was well done and had zero sear marks. How is that possible? How is it possible to have such a cooked piece of meat without a crust? Sous vide? If that’s the case you still need to make it look appetizing for your customer which generally involves a sear mark on the meat. Your Kitchen staff seems to be more than incompetent, failing on such simple breakfast staples should be unacceptable. This was my first and last time eating here, do yourself a favor and get yourself a chef that knows what they’re doing. Months of this garbage will surely be bad for business.
Aside from the food the service was excellent, I don’t seem to remember our waitresses name but she was attentive and kind. The actual atmosphere itself is better than most of the roadside diners we have in the surrounding areas. Definitely is apparent they are trying to stay modern. But the food was all crap. Sorry to be leaving this in the first place but I very rarely feel compelled to leave a review but it’s important the owner see this so they can improve.
Atmosphere: 3
Food: 1
Service: 5
P L
Not really sure how they got 5 star reviews We walked in on a Sunday morning from the hostess seating us to our waitress just a miserable atmosphere Asked for a booth was told no there were a few empty Waiter came to our table and we asked for a booth he told us “ go for it” Food is crappy cold rubbery pancakes Ordered white toast was given rye I’m allergic to rye seeds Coffee is cold No spoons finally got one It was a soup spoon 🤔 but a spoon nevertheless Please hire some some servers with pleasant attitudes No wonder it’s not a busy diner anymore We came in pleasant and expect to be treated the same way Save your money
Zoltan Youtz
Waiter was very good. Meat we ordered was dry.
Atmosphere: 4
Food: 4
Service: 4
Marissa Maino
Our waiter Trevor was great!
Atmosphere: 4
Food: 5
Service: 5
Vincent Thomas
Have been there a few times for breakfast and always have had good food. The place is crazy busy which says a lot. Wait is normally not too long
Atmosphere: 5
Food: 5
Service: 5
Thomas Knight
I had a quiet lunch with a business associate, was well served, enjoyed the meal. Hope that the meeting will make me be fruitful for the person I had lunch with.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Dawn Krempecki
I had a burger with cheddar cheese and pulled pork on it! The onion rings were good
When I visit the area it's the place to eat. the variety of foods on the menu were great. Will go there again.
Wheelchair accessibility: It's all on ground level.
Atmosphere: 5
Food: 5
Service: 5
Stacy G
First time there. Awesome food, awesome prices, awesome employees! RED VELVET PANCAKES!
Atmosphere: 4
Food: 5
Service: 4
Michelle Nelson
Love this diner. Food is always good and reminds me of an old school diner of years ago.
Atmosphere: 5
Food: 5
Service: 5
Cecily Russo
I came here with my boyfriend and my baby first off the waiter was rude she was rushing us and having an attitude, my boyfriend got the burgers which were tasteless and so raw and soggy I got the broccoli and chicken fettuccine Alfredo which wasn’t what I wanted but I ordered because she was rushing us but I couldn’t even eat or or swallow it it was rubber and tasteless and absolutely disgusting I regret going I would definitely not recommend and not come back.
Atmosphere: 1
Food: 1
Service: 1
Michael Theodore Smykla
We got a quart of the minestrone soup to go, because it was so good!!!
Nice place to grab a bite to eat but was disappointed with breakfast. The items I ordered were stuffed French Toast that was made with regular bread not Challah or Texas Toast which all places I have been to use. Also ordered a side of sausage the links were a pathetic size and only have two cut in half seems to me to be a tiny portion. All and all probably won't be back for breakfast. Forgot to mention presentation was subpar in my opinion also.
Update: That is not Texas Toast and understood the order always been 2 links but to be honest the links are not what I remember when I go to diners being that tiny. All and all the owner can disagree with what I believe he was selling just look at Texas Toast size and the poor presentation and the white bread they used to pass off as Texas Toast.
Atmosphere: 3
Food: 3
Service: 3
LOVE IT!
Great food and a place you need to know.
Atmosphere: 4
Food: 4
Service: 4
Avoid the waiter Lou. So rude and messed up our order and over charged us. Food is good.
Atmosphere: 2
Food: 4
Service: 1
I would like to start this review by stating that I’ve only left a negative review once in my entire life for a restaurant. I spent several years in the food and service industry and I know that a lot of complaints people have it’s usually just because they don’t know how it all works. But by god this was the absolute WORST breakfast I have ever paid for in my entire life. The chef in the kitchen has ZERO business serving the food he served today. A breakfast skillet. Something simple and very hard to mess up. Let’s start with appearance. Whatever cheap shredded cheese was used to make my plate hardened like plastic. The eggs underneath were browned and over cooked. The bell peppers mixed into the flavorless eggs were OLD. I’m very familiar with what happens to prepped peppers when they are left in a pan too long. I could taste the pepper juice that was oozing out of them. Absolutely disgusting. Now let’s move to the bottom of the dish. Home fries. Nice browned and crispy potatoes as a bed for the food above it? In your dreams. The potatoes were the most flavorless, wet, and undercooked things on the plate. They looked like they were sliced, boiled, strained and put on my plate. There is no way any of those potatoes touched a hot pan. Being that I don’t like to waste my money or food I ate what I could of the eggs but the rest of my plate definitely made its way to the trash in the kitchen. Another guest at our table had eggs Benedict with steak and that’s a whole different story. Both of the poached eggs were severely over cooked, they were essentially hard boiled. Zero run to the yolk. The steak was well done and had zero sear marks. How is that possible? How is it possible to have such a cooked piece of meat without a crust? Sous vide? If that’s the case you still need to make it look appetizing for your customer which generally involves a sear mark on the meat. Your Kitchen staff seems to be more than incompetent, failing on such simple breakfast staples should be unacceptable. This was my first and last time eating here, do yourself a favor and get yourself a chef that knows what they’re doing. Months of this garbage will surely be bad for business.
Aside from the food the service was excellent, I don’t seem to remember our waitresses name but she was attentive and kind. The actual atmosphere itself is better than most of the roadside diners we have in the surrounding areas. Definitely is apparent they are trying to stay modern. But the food was all crap. Sorry to be leaving this in the first place but I very rarely feel compelled to leave a review but it’s important the owner see this so they can improve.
Atmosphere: 3
Food: 1
Service: 5
Not really sure how they got 5 star reviews
We walked in on a Sunday morning from the hostess seating us to our waitress just a miserable atmosphere
Asked for a booth was told no there were a few empty
Waiter came to our table and we asked for a booth he told us “ go for it”
Food is crappy cold rubbery pancakes
Ordered white toast was given rye
I’m allergic to rye seeds
Coffee is cold
No spoons finally got one
It was a soup spoon 🤔 but a spoon nevertheless
Please hire some some servers with pleasant attitudes
No wonder it’s not a busy diner anymore
We came in pleasant and expect to be treated the same way
Save your money
Waiter was very good. Meat we ordered was dry.
Atmosphere: 4
Food: 4
Service: 4
Our waiter Trevor was great!
Atmosphere: 4
Food: 5
Service: 5
Have been there a few times for breakfast and always have had good food. The place is crazy busy which says a lot. Wait is normally not too long
Atmosphere: 5
Food: 5
Service: 5
I had a quiet lunch with a business associate, was well served, enjoyed the meal. Hope that the meeting will make me be fruitful for the person I had lunch with.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
I had a burger with cheddar cheese and pulled pork on it! The onion rings were good
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
When I visit the area it's the place to eat. the variety of foods on the menu were great. Will go there again.
Wheelchair accessibility: It's all on ground level.
Atmosphere: 5
Food: 5
Service: 5
First time there. Awesome food, awesome prices, awesome employees! RED VELVET PANCAKES!
Atmosphere: 4
Food: 5
Service: 4
Love this diner. Food is always good and reminds me of an old school diner of years ago.
Atmosphere: 5
Food: 5
Service: 5
I came here with my boyfriend and my baby first off the waiter was rude she was rushing us and having an attitude, my boyfriend got the burgers which were tasteless and so raw and soggy I got the broccoli and chicken fettuccine Alfredo which wasn’t what I wanted but I ordered because she was rushing us but I couldn’t even eat or or swallow it it was rubber and tasteless and absolutely disgusting I regret going I would definitely not recommend and not come back.
Atmosphere: 1
Food: 1
Service: 1
We got a quart of the minestrone soup to go, because it was so good!!!
Atmosphere: 5
Food: 5
Service: 5
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