Legend Restaurant

Fried chicken fingers

Served with lemon and cocktail sauce

One dozen grilled clams with garlic, lemon, butter and white wine

Your choice! Pick from 10 ways

Choose from 17 toppings!

Fresh mozzarella, heirloom tomatoes, fresh genovese basil

Cooked to perfection macaroni smothered in velvety cheese

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Soup of the day

Thick and creamy soup.

Iceberg and crisp romaine lettuce with cucumbers, grape tomatoes, red onion, mandarin oranges, roasted red peppers and shaved Parmesan.

Crisp romaine lettuce mixed with crunchy croutons, shaved pecorino cheese, and creamy romano Caesar dressing. Add chicken for an additional charge.

Tender chicken breast hand-breaded and fried hard-boiled egg, shredded cheese, cucumber and grape tomatoes.

Tender chicken breast rubbed with Cajun spices, hard-boiled egg, shredded cheese, cucumber and grape tomatoes.

Iceberg and crisp romaine lettuce, toasted almond, mandarin oranges, shredded carrots, chow mein noodles and toasted sesame dressing served on the side.

Juicy sirloin steak grilled to your liking. Mixed greens, roasted red peppers, fresh mozzarella, grape tomatoes, shaved Parmesan and balsamic vinaigrette served on the side.

Iceberg and crisp romaine lettuce, bacon, hard boiled egg, cucumbers, grape tomatoes and shredded cheese. Add chicken for an additional charge.

1/2 lb. certified angus beef burger served with lettuce, tomatoes, onions, pickles, choice of cheese (American, provolone, Swiss, cheddar or mozzarella) and french fries.

Turkey, roast beef, tuna salad or chicken salad on a triple decker club style sandwich with lettuce, tomato, bacon and mayo. Served with fries and pickles.

Hand sliced, tender roast beef served on a warm roll, a slide of an au jus for dipping, french fries and pickles.

Simple and satisfying. Grilled on choice of white, rye or wheat. Served with french fries and pickles. Add bacon and tomato for an additional charge.

1/2 lb. certified angus beef burger, sauteed onions and melted Swiss cheese, pressed between 2 slices of grilled rye bread. Served with french fries and pickles.

Tender chicken breast hand-breaded and fried. Served with lettuce, tomatoes, onions, pickles and french fries.

Freshly baked, thick cut bacon on choice of toast (white, rye, wheat) with lettuce, tomato and mayo. Served with fried and a pickle.

Diced ham, onions, peppers, tomatoes and cheese folded into fresh cracked eggs.

Philadelphia-style shaved steak on a hoagie roll, topped with sauteed peppers, onions, mushrooms and American cheese. Served with french fries.

Meatballs packed on a hoagie roll with our delicious homemade marinara and melted mozzarella cheese. Served with french fries.

French chicken sauteed with jumbo shrimp, roasted red pepper, artichoke hearts, and penne pasta in a creamy champagne sauce.

Shrimp and sea scallops with white wine, garlic, lemon, basil and parsley.

Hand battered chicken breast in a light lemon and white wine sauce and tossed with bruschetta. Served over linguine.

12 oz. NY strip steak grilled to your liking. Smothered in sauteed onions and mushrooms or top with lump crab meat for an additional charge.

Tender filet tips with a teriyaki glaze. Served over steamed rice with mixed vegetables and sprinkled with toasted sesame seeds.

Beer battered cod filet, french fries and mixed vegetables. Served with malt vinegar.

Sliced Cajun chicken breast over creamy linguini Alfredo.

Jumbo cheese ravioli with fresh wilted spinach, roasted red peppers and mozzarella.

Large meatballs and spaghetti in our delicious homemade marinara.

Chicken breast hand-breaded and topped with our homemade marinara and melted mozzarella cheese. Served over linguini.

Shrimp hand-breaded and topped with our homemade marinara and melted mozzarella cheese. Served over linguini.

Penne pasta tossed in a creamy pink vodka sauce with grilled chicken.