“Tried a plate of dry rice with fried fish, and overall it was the best. The rice was cooked good not mushy and it had much flavor on its own. Like the pepper sauce, stew, or even just some vegetables on the side., it came off plain.
The fish was the best part. Fried with a nice crispy skin and some good seasoning — salty, with a hint of heat. It balanced out the plainness of the rice, but it quite enough to make the whole dish feel complete over all good place to eat“
“Tried a plate of dry rice with fried fish, and overall it was the best. The rice was cooked good not mushy and it had much flavor on its own. Like the pepper sauce, stew, or even just some vegetables on the side., it came off plain.
The fish was the best part. Fried with a nice crispy skin and some good seasoning — salty, with a hint of heat. It balanced out the plainness of the rice, but it quite enough to make the whole dish feel complete over all good place to eat“