Cafe Z

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic. Add sausage for $2.00 as pictured.

Fresh mozzarella, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone and sopressata drizzled with extra virgin olive oil and oregano.

Homemade linguine with shrimp, clams, olive oil, garlic and a touch of tomato.

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions and mushrooms, topped with fried sliced potatoes.

Large meatball filled with seasoned ricotta and topped with a spicy marinara. Please allow extra 15 - 20 minutes for this item.

Homemade egg noodles in a creamy Alfredo sauce.

Homemade fettuccine in a pink cream sauce with garlic and real crabmeat.

Fresh mozzarella, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone and sopressata drizzled with extra virgin olive oil and oregano.

Rock shrimp in olive oil and butter.

Large meatball filled with seasoned ricotta and topped with a spicy marinara. Please allow extra 15 - 20 minutes for this item.

Little neck clams in butter and garlic sauce.

Fresh, tender calamari rings lightly battered and fried.

Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce.

Sauteed Italian sausage and domestic mushrooms in an olive oil and garlic sauce with sliced almonds.

New Zealand mussels sauteed with a spicy marinara with a splash of wine.

Calamari rings sauteed with olive oil, garlic, sherry wine, touch of fresh basil and tomato marinara.

Seasoned ricotta cheese breaded, fried and topped with mozzarella and spicy marinara.

Served over a bed of romaine, black olives and oregano and drizzled with extra virgin olive oil.

Little neck clams with olive oil, garlic, herbs and fresh tomato.

Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh-diced tomatoes.

Thinly sliced raw filet mignon over a bed of arugula topped with Parmesan shavings and capers in a dijonnaise dressing.

Egg-battered and baked American bread, stacked with mozzarella and prosciutto and topped with an anchovy demi-glaze and black olives.

Red and white beans with ditalini and a tomato base.

Egg, spinach and chicken broth

Tossed greens, cucumbers, carrots, tomatoes, olives and red onions.

Homemade Caesar dressing with anchovy, Asiago, Romano and Parmesan cheese, egg and olive oil with homemade croutons. It is homemade .

Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette topped with shredded provolone cheese.

Artichoke hearts, roasted red peppers and fresh mozzarella.

Romaine with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers and fresh mozzarella with balsamic vinaigrette.

Blanched and chilled broccoli rabe tossed with balsamic vinaigrette, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts and fresh mozzarella.

Solid white tuna, tomatoes, Romaine, onions and carrots with or without mayo.

Grilled chicken over our homemade scesare dressing wit romaine lettuce

Homemade linguine with shrimp, clams, olive oil, garlic and a touch of tomato.

A creamy combination of Italian cheeses: Fontina, mozzarella, mascarpone and Parmesan topped with a dash of marinara.

Cheese-stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara with a touch of cream.

Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka and a touch of cream.

Linguine, oil and garlic with ham, zucchini, sun-dried tomatoes, onions and Gorgonzola.

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers and anchovies in tomato basil sauce.

Homemade pasta sauteed with olive oil and garlic tossed with chopped clams and whole little neck clams in a white sauce.

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic. Add sausage for $2.00 as pictured.

Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.

Cheese filled pasta shells with tomato basil marinara

Homemade egg noodles in a creamy Alfredo sauce.

Homemade fettuccine in a pink cream sauce with garlic and real crabmeat.

Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese.

Angel hair pasta in a delightful, homemade tomato, basil and marinara sauce.

Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.

Pasta twists with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic and a touch of marinara sauce.

St. Peter's fish filet, egg-battered and served in a lemon butter sauce with fresh diced tomatoes, served over capellini.

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions and mushrooms, topped with fried sliced potatoes.

Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fresh diced tomatoes and capers, served with potato and vegetables.

Grilled ribeye steak topped with herb infused marinated mushrooms in garlic and oil, served with potato and vegetables.

Scallopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glaze.

Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil and garlic, served over angel hair pasta.

Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable.

Scallopini veal topped with seasoned ricotta, thinly sliced fried eggplant, fresh tomato and mozzarella served with capellini marinara.

Scallopini of veal topped with a Gorgonzola cheese sauce, spinach and roasted peppers, topped with a port wine demi-glaze, served with potato and vegetables.

Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil and garlic sauce, served over capellini.

Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes and fresh tomato, in a light demi-glaze served over a bed of capellini.

Jumbo shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach and fresh diced tomatoes served over capellini pasta.

Grilled salmon filet served over sauteed spinach in an extra virgin olive oil and garlic sauce served with potatoes and vegetables.

White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato and vegetables.

Homemade Thin crust pizza with Fresh tomato and fresh mozzarella with garlic and olive oil.

Fresh diced tomatoes, olive oil, garlic, onion, basil and fresh mozzarella.

Sausage, peppers and onions with marinara and mozzarella.

Homemade thin crust pizza with mozzarella and marinara sauce.

Ricotta, mozzarella, garlic and spinach.

Meat sauce and mozzarella.

Portobello mushrooms, sun-dried tomatoes, marinara and mozzarella.

Jumbo shrimp, arugula, vodka sauce and mozzarella.

Sparkling Water

3 full trays - pasta, chicken, lasagna.

1/2 tray pasta, 1/2 tray chicken, 1/2 tray eggplant rollatini, 1/2 tray sausage and peppers.