Shaking Crab (Union)

A tray filled to the brim with seafood goodness. An order each of Snow Crab Legs, Shrimp, Crawfish, and Clams. Served with your choice of house sauce, corn, and potatoes.

A double serving of our most popular seafood combo. Four Clusters of Snow Crab Legs, Two orders of Shrimp, corn, and potatoes served with your choice of garlicky sauce.

An order each of Dungeness Crab Clusters, Snow Crab Legs, Easy Peel Shrimp and Crawfish. Served with your choice of house sauce, corn, and potatoes.

A pound each of our two most popular boil items, Snow Crab Legs and Shrimp served with your choice of house sauce.

Pick and choose half orders of seafood to create your own custom seafood bag!

A Half Order each of Shrimp and Mussels with Snow Crab Legs, served with your choice of house garlicky butter sauce. Comes with Corn and Potatoes.

Our most popular boil offering, snow crab is named for it's snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.

Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Just the tails, and make it two. Don't worry, we'll use the claw meat for our lobster rolls.

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil

Chewy, plump with a slight saltiness

Corn on the Cob deep fried and basted with our house Cajun butter.

Fried chicken wings served with your choice of sauce. Eight pieces.

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection

A lobster tail, hand-battered and fried to perfection.

Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.

Fried chicken tenders served with your choice of sauce. Five pieces

Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection

Our chilled lobster salad has a light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.

The same large, plump shrimp that we use in our boil, peeled, de- veined, and fried to perfect. Served on French Bread with lettuce, tomato and house Cajun Aioli

A fresh lobster tail, hand-battered and fried to perfection. Served on a brioche.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection. Served on French bread with lettuce, tomato, and tartar sauce.

Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with fries.

Thick egg noodles stir fried in garlicky butter.

An extra large serving of Garlic noodles stir fried with Shrimp, Sausage, and Broccoli.

Stir Fried rice with a touch of our shaking sauce with shrimp, sausage, and broccoli.

The Ultimate Comfort food topped with lobster.

Chunks of lobster meat served over fries and topped with our house cheesy sauce and a sprinkling of scallions and house cajun spices.