Maplewood III of Vineland

200 N Delsea Dr, Vineland
(856) 692-2011

Recent Reviews Order Online Reserve

Customers' Favorites

8 Oz Filet Mignon and Crab Cake Served with 1 Side of Pasta or 2 Veg
Clams in Shells & Chopped over Pasta Red or White Sauce
Broiled Lobster Tail with Drawn Butter
6 Maplewood Crab Cakes – Deep Fried
Dungeness Crabs Esposito's Style
Filet Mignon & Stuffed Shrimp
Broiled Seafood Combination
Chicken Parmigiano
Chicken Parmigiana
Homemade Spaghetti

Menu

Appetizers
Esposito's Stuffed Eggplant
Thinly sliced eggplant stuffed with ricotta and Serra's fennel sausage on a bed of marinara.
Stuffed Mushrooms
Large mushroom caps stuffed with crabmeat and spinach then broiled golden brown. Finished with creamy cheddar cheese sauce.
Mussels
Prepared with spicy tomato or white sauce.
Jumbo Shrimp Cocktail
4 jumbo shrimp chilled and served with cocktail sauce and lemon.
Sautéed Escarole and Beans
Fresh escarole sautéed with garlic, olive oil, cannellini beans, and a touch of crushed red pepper flakes.
Fried Calamari
Lightly floured then deep-fried. Served with a slightly spicy hot roasted pepper sauce.
Chilled Jumbo Crabmeat Cocktail
A quarter-pound of shelled jumbo lump crabmeat served with cocktail sauce and lemon.
Stuffed Hot Peppers
Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and romano cheese. Topped with melted provolone and served on a bed of marinara sauce.
Pan Seared Ahi Tuna
Coated with sesame seeds and pan-seared rare. Sliced onto a bed of fresh greens and drizzled with cabin dressing. Served with pickled ginger, wasabi, and oriental dipping sauce.
Fried Oysters
Fresh east coast oysters lightly breaded and deep-fried golden brown.
Oysters Casino
Six east coast oysters topped with garlic butter, cheese, and bacon then broiled golden brown. Also available in half brown.

Homemade Soups
Our Famous Lobster Bisque Soup
A blend of lobster morsels, shrimp, and crabmeat in a rich creamy bisque.
Maplewood Seafood Chowder Soup
New England style with shrimp, scallops, clams, rich, and creamy.
Baked French Onion Soup
Rich and hearty onion soup topped with two kinds of cheese and baked golden brown.

Chicken
Chicken Parmigiana
Lightly breaded double breast griddle fried topped with melted cheese and tomato sauce.
Chicken Cutlet
A generous portion lightly breaded and grill fried.

Veal
Veal Cutlet (Natured Veal)
A generous portion lightly breaded and grill fried.
Veal Parmigiana (Natured Veal)
Lightly breaded and griddle fried topped with melted provolone cheese and tomato sauce.

Vegetarian
Eggplant Parmigiana
Crispy fried eggplant topped with mozzarella cheese and basil marinara sauce.

Seafood with Red Sauces
Jumbo Lump Crabmeat
Simmered in hard-shell crab tomato sauce or a white scampi sauce.
Lump Crabmeat and Sautéed Shrimp
A traditional tomato hard shell crab sauce with shrimp and lump crabmeat.
Shrimp Fra Diavolo
Hot. 6 jumbo shrimp sautéed with garlic and olive oil then simmered in tomato sauce.
Mussels Fra Diavolo
Mussels simmered in spicy tomato sauce.
Scallop and Crab
Fresh sea scallops and lump crab meat simmered with garlic, butter, and natural juices.

Seafood

Shrimp Scampi
Jumbo shrimp, and lump crab meat simmered with garlic, butter, and natural juices.
Jumbo Lump Crabmeat
Simmered in hard-shell crab tomato sauce or a white scampi sauce.
Scallop and Crab Scampi
Fresh sea scallops, and lump crab meat simmered with garlic, butter, and natural juices.
Shrimp and Broccoli
Shrimp, broccoli florets in a buttery, and garlic white sauce.
Shrimp and Scallops
Hot. Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper, and parsley.

Children's Menu
Fried Chicken Tenders
Fried Shrimp
Spaghetti and Meatball
Penne and Meatball

Homemade Pasta
Baked Lasagna
Layers of pasta with tomato sauce, ricotta cheese, sausage, and ground beef.
Gnocchi Pasta
Firm-to-the-bite pasta pillows, made with potato, cheese, and flour.
Homemade Spaghetti
Spaghetti made with fresh egg, flour, and salt.
Cavatelli Pasta
Firm-to-the-bite pasta pillows made with ricotta cheese and flour.
Cheese Ravioli Pasta
Tender pockets stuffed with ricotta, romano cheese, and parsley.
Imported Capellini Pasta
Barilla brand capellini. Capellini is a very thin variety of Italian pasta.

Broiled Seafood and Shellfish
Broiled Seafood Combination
Stuffed flounder (fluke), shrimp, sea scallops, crab-cake, and clams casino.
Broiled Stuffed Jumbo Shrimp
Overstuffed with mildly seasoned lump crab stuffing.
Sea Scallops
Broiled with garlic butter sauce.
Crab Imperial
Jumbo lump crabmeat with imperial sauce baked golden brown and with a touch of pimento.
Broiled Crab Casserole
No filler just crab-broiled golden brown.

Fresh Fish
Flounder Fillet
Caramelized Salmon
Served with sweet mashed potatoes and string beans.

Fried Seafood
Fried Butterflied Shrimp
Jumbo shrimp lightly breaded and deep-fried.
Fried Fillet of Flounder (Fluke)
Fillet lightly breaded and deep-fried.
Pan-fried Maryland Crab-cake
Breaded and Deep Fried Maryland Crab-cake
Fried Oysters
Fresh gulf oysters lightly breaded and deep-fried golden brown.

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Recent Reviews

Very outdated. Looked like a place out of the 80s. Could use some updating but it was clean. The food was extremely overpriced and only ok. Nothing spectacular. I got the 4 course meal. Waiter never asked if I wanted soup or salad though the menu mentions you get a choice. They just brought salad which I would eat because I hate lettuce. Then the stuffed mushrooms came out. They were ok but extremely salty. The main Course was the rigatoni colognes. It was fine but my...
May 2026
Great experience again, for a girls night. Nice cozy dinner with low noise level. The restaurant was quiet enough that we could converse without yelling, with 90% of the tables filled. Decided to have our meal from the prefix menu. Four courses 29.99 per person. Choice of soup or salad, appetizer, entrée, and small dessert. Total with tip per person was $60 which included the meal, two glasses of wine and tip. Restaurant didn't rush us out. We were able to stay...
May 2026
Handicap access is a bit challenging since the handicap entrance is on one end of the building but you have to go to the other end of the building up and downstairs to the hostess to open the door. They were very nice about it though
May 2026

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Maplewood III of Vineland

200 N Delsea Dr, Vineland, NJ 08360
(856) 692-2011