Perusa Peruvian Cuisine
$$ • Peruvian, Latin AmericanAbout Perusa Peruvian Cuisine
Customers' Favorites
Tallarines Verdes Con Steak Green Noodles with Steak
Ceviche De Puerto Chalaco Puerto Chalaco Ceviche
Bistec a Lo Pobre Steak with Eggs and Potatoes
Chicharrón de Puerco Con Sarsa Criolla
Chicharron de Puerco Con Salsa Criolla
Chaufa De Pollo Chicken Fried Rice
Arroz A la Chiclayana Con Mariscos
Jalea de Pescado Y Mariscos
Lomo Saltado Sautéed Loin
Tiradito En Salsa de Ají
Perusa Peruvian Cuisine Reviews
Great food great service good music
Great food and service . Great music
Great food and service . Great music
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 9PM |
Perusa Peruvian Cuisine offers a mixed dining experience with excellent food. The service can be slow at times, with long waits for the bill, but many customers find the dishes flavorful. The menu includes a variety of meals, such as the grilled chicken and Lomo Saltado, both of which receive high praise for their taste and freshness. Portions are generous, with the quarter chicken and chaufa rice being particularly noted for their size and flavor. The maduros showcase a unique twist on traditional sweet plantains, while the restaurant also features a good selection of seafood, including Choros a la Chalaca and jalea mixto, which have been positively reviewed. Some dishes, like the ocopa arequipeña, may not impress everyone, but the overall experience is enjoyable. Guests often love the chicha morada, a purple corn drink, and the crunchy corn served warm with delicious green sauce. Despite some service delays, many appreciate the attention from staff, especially when quick service is needed. The atmosphere is clean and nicely decorated, making it a pleasant spot for families to enjoy a meal together. Customers have noted improvements in organization and menu variety, with lunch and weekend specials being particularly well-received.