Long Valley Pub & Brewery at Restaurant Village

1 Fairmount Rd, Long Valley
(908) 876-1122

Recent Reviews Order Online

Customers' Favorites

Black Bean Burger and Sweet Potato Fries
Chicken Schnitzel Sandwich
Special Crab Francaise
Sliced Steak Sandwich
Pulled Pork Sandwich
Fish and Chips
Nachos Supreme
Beer Sampler
Red Cabbage
Craft Beer

Menu

Appetizers
German Pretzel
German pretzels served with a home-made cheese sauce.
Naked Wings
All natural chicken wings served with your choice of sauce.
Pulled Pork Sliders
Pulled pork served with pickles and coleslaw.
Guacamole
Ripe avocados, jalapenos, red onion, cilantro, lime juice, and pico de gallo served with tortilla chips.
Boneless Wings
Boneless wings with your choice of sauce.
Fried Calamari
Classic calamari fried and served with a home-made marinara sauce.
Nachos
Melted cheddar Jack cheese, shredded lettuce, jalapenos, salsa, and guacamole. Add-on for an additional charge.
Beef Barley Cup
Home-made beef barley soup.
Beef Barley Bowl
Home-made beef barley soup.
French Onion
Home-made French onion soup.
Cheeseburger Sliders
Served with pickles and coleslaw.
Pierogies
Melted mozzarella, cheddar, scallion, bacon, sour cream.

Salad
Caesar Salad
Romaine hearts, croutons, Parmesan cheese, and house Caesar dressing.
Southwest Salad
Chopped lettuce with bacon, bell pepper, avocado, pico de gallo, cheddar cheese, chipotle ranch dressing served in a taco bowl.
Pub Salad
Filed greens, cucumber, carrots, grape tomatoes, red onion with our house balsamic vinaigrette.
Cobb Salad
Romaine lettuce, bacon, tomato, crumbled bleu cheese, avocado, hard-boiled egg, bleu cheese dressing with grilled chicken.
Classic Wedge Salad
Baby iceberg lettuce with crumbled bleu cheese, tomato, bacon, with bleu cheese dressing.

Burgers and Sandwiches
Bison Burger
100% pure bison beef burger served with Monterey Jack cheese, mushroom, lettuce, and tomato served on an onion roll with coleslaw.
Impossible Burger
Our vegan burger option served with a Sriracha aioli. Vegan.
Classic CAB Burger
Certified Angus beef burger served with lettuce and tomato on a brioche bun with coleslaw. Add toppings for an additional charge.
German Reuben Pastrami Sandwich
Pastrami, sauerkraut, Swiss cheese, and Russian dressing served on grilled rye bread.
French Dip Sandwich
Thinly sliced roast beef, provolone cheese, on a garlic ciabatta roll served with au jus on the side.
Black Bean Burger
Vegetarian burger option served with lettuce, tomato, onion, and a chipotle aioli. Not vegan.
Turkey Burger
Ground turkey burger served with lettuce, tomato, onion, and a cranberry aioli.
German Reuben Corned Beef Sandwich
Corned beef, sauerkraut, Swiss cheese, and Russian dressing served on grilled rye bread.
Turkey Club Sandwich
House roasted turkey breast, applewood smoked bacon. Green leaf lettuce, vine ripe tomatoes, and mayo served on sourdough bread.
Chicken Schnitzel Sandwich
Served on a brioche bun with cheddar, arugula, and a lemon Dijon mustard sauce.

Entrees
Sesame Crusted Tuna
Sliced rare tuna, served over soba noodles, with a vegetable spring roll, and wasabi cucumber aioli.
Best of Wurst
Schaller and webber's finest grilled knockwurst, bratwurst, weisswurst, sauerkraut, with German potato salad.
Country Mac and Cheese
Smoked ham, bacon, onion, Gruyere cheese, seasoned with panko breadcrumbs.
Fish and Chips
Craft beer battered Alaskan cod, new England tartar sauce, waffle fries, and coleslaw.
Grilled Salmon
Served with mashed potatoes, lemon butter sauce, and sauteed spinach.
BBQ Baby Back Ribs
House-made BBQ sauce, broccoli, fries, and coleslaw.
NY Strip Steak
12 oz. NY Strip steak served with mashed potatoes and asparagus. Add topping for an additional charge.
Sauerbraten
German roast marinated in German spices. Sliced thick and served on a bed of braised red cabbage, with mustard fingerling potatoes, and our house ginger snap gravy.
Schnitzel and Spaetzle
Tender veal cutlets, lightly breaded, and sauteed, served with house-made spatzle, braised red cabbage, and a light lemon, and parsley jus.
1/2 Roasted Chicken
Served with mashed potatoes, roasted vegetables, and bourbon sauce.
Pork Porterhouse
Served with roasted potatoes, asparagus, and apple demi glaze.
Creole Penne
Served with sauteed shrimp. Andouille sausage, bell pepper, onions, celery, in a Cajun cream sauce.
10 oz. Pub Steak
House pub-style steak (10 oz.) served mashed potatoes and asparagus. Add topping for an additional charge.
Vegetable Primavera
Vegetable medley, farfalle pasta, served with a white wine butter sauce.
Gorgonzola Pasta
Flat iron steak, fettuccini, spinach, sun-dried tomatoes served with a Gorgonzola cream sauce.
8 oz.Flat Iron Steak
Flat iron steak (8 oz.) served mashed potatoes and asparagus. Add topping for an additional charge.

Pub Sides
Waffle Fries
Grilled Asparagus
Mashed Potatoes
Pub Fries
Sweet Potato Fries
Roasted Vegetables
Spaetzle
Spinach
German Potato Salad
Red Cabbage

Dessert
Peanut Butter Silk Cake
Creamy peanut butter mousse and rich chocolate mousse in a chocolate cookie crust with chocolate ganache frosting.
Runny Chip
Warm chocolate chip cookie dough with chocolate sauce and vanilla ice cream. Put in microwave for 30 seconds for best results!!!
Chocolate Lava Cake
Chocolate cake with a molten chocolate center with vanilla ice cream. Put in microwave for 30 seconds for best results!!!
New York Cheesecake
NY Style cheesecake served with whipped cream and a raspberry sauce.
Apple Tart a la Mode
Pastry filled with apples, cinnamon, and brown sugar. Served warm and topped with vanilla ice cream and caramel sauce.
Brownie a la Mode
Warm brownie with vanilla ice cream, chocolate sauce, and whipped cream.
Carrot Cake
Classic carrot cake with buttercream and cream cheese frosting.

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Photo credit: google
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Recent Reviews

We love sitting outside on a beautiful day. Preferably at the bar. Food is good. Service at the bar tends to be a bit slow because it's popular and they under staff with one bar tender. There should be two. So, don't sit there if you're in a rush. Be ready to chill and enjoy your drink over time.
July 2026
I am going to put down a two part review, both 5 star but because how amazing our experience has been (and my spouse and I are moving away from the area) we feel we need to put pen to paper our feelings about this great place.

Part 1: Service - Julie who was the Manager last night when we ate is an absolutely wonderful person who has made the place super accommodating. We had brought our corgo with us to eat outside but once she heard he was prepping for being...
July 2026
We were there for a CCCA lunch. Everyone liked the food. I would have appreciated the option to make the 3 German Wurst platter all weisswurst or 2 weiss and one brat. BTW, Google Maps will send you on a Wild Goose Chase unless you know where this restaurant is!
June 2026

More Reviews

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Long Valley Pub & Brewery at Restaurant Village

1 Fairmount Rd, Long Valley, NJ 07853
(908) 876-1122