Customers` Favorites
Customers` Favorites
Customers` Favorites
“If you’re a Cheesesteak lover, Philly style, I highly recommend Prados in Newark! I love everything about this place, only drawback the inside could have more room for additional tables but the food, Serb ice and atmosphere- oh and prices- are spot on! I had onion rings with my cheesesteak they were good too! No parking lot but there was plenty of on-street parking and the guts that work there are super helpful and pleasant! Don’t go to Prados - Run to Prados!! Highly recommended!“
Customers` Favorites
“Conveniently located by the SilverLake light rail stop, this spot not only serves the best pancakes in the area but also offers mouthwatering cheesesteaks that are an absolute must-try. The pancakes are fluffy and perfectly golden.
A little mishap though, I spilled my coffee while juggling everything in my hands. I wish I went back in for a replacement on this morning. I’m always in a hurry most times, but the atmosphere is friendly. up for it!“
Customers` Favorites
“Best Breakfast in the southward. Ask for the Yummy bowl (grits/cheese & beef sausage).Also please tip the cashiers, they are always pleasant.
Wheelchair accessibility: You can roll right in the front door & place your order.“
Customers` Favorites
“Based on reviews I am ordering now!!“
Customers` Favorites
“Great food! Great staff! Best chicken parm dinner ever!!!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“For starters, careful if you go on a weekend for lunch. The place was slammed and it took me 40 mins to get a cheesesteak. My fault, I should have ordered ahead. Be warned though, this is not a quick stop kind of place.
Staff was super friendly and helpful. I ordered the new school cheesesteak as is. The flavors were solid. You could taste all of the ingredients and the steak was high quality. I found the seeded bread to be a nice touch and it was soft with a good chew. The texture of the beef and cheese combo was not my favorite though. It was very one note, somewhere between mushy and chalky. It wasn’t bad. It was just different. I think it was the cooper cheese they use. The sandwich held up really well and wasn’t messy at all. But I think I missed the messiness and drippy-ness of a traditional Philly cheesesteak. But I get it. This is “new school”.
The interior is nothing to write home about, with a few 2-3 seater tables. Most people were taking their orders to go, as did I. Not many options for waiting around either, so just ended up waiting in my car.
Overall, a solid sandwich and at a decent price point. I want to go back to try the old school and the roast beef sandwich.“