Brick Oven Westfield

117 Quimby St, Westfield
(908) 317-9500

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Customers' Favorites

Blackened Barramundi with Cajun Spices Pan Seared
Caesar Salad for 1 Dinner
Linguine Alla Brick Oven
Cajun Calamari E Gamberi
Meatballs with Ricotta
Shrimp Garlic and Oil
Tagliolini Bolognese
Chicken Parmesan
Margherita Pizza
Mushroom Ravioli

Menu

Dinner - Le Pizze (All pizza is personal in size)
Pizza Alla Salsiccia
Served with tomato sauce, mozzarella, and ground sausage.
Pizza Alla Ricotta
Served with mozzarella, ricotta, and Parmesan cheese, white pizza, and no sauce.
Pizza Alla Campagnola
Served with tomato sauce, mozzarella, sauteed spinach, goat cheese, and sundried tomatoes.
Pizza Alla Margherita
Served with tomato sauce and mozzarella.
Pizza Insalate
Topped with romaine lettuce, red onion, shaved pecorino romano, and balsamic vinaigrette salad served on the side.
Pizza Alla Pepperoni
Pizza Alla Vodka
Served with mozzarella, vodka sauce, prosciutto, and peas.
Pizza Alla Marinara
Served with tomato sauce, garlic, and oregano, with no cheese.
Pizza Alla Polpetta
Served with tomato sauce, mozzarella, and meatballs.
Pizza Alla Diavola
Served with tomato sauce, mozzarella, and hot salami.
Pizza Alla Capricciosa
Served with tomato sauce, mozzarella, ham, artichoke hearts, and mushrooms.
Pizza Alla Milanese
Served with tomato sauce, mozzarella, breaded chicken, sauteed onions, and peppers.
Pizza Alla Riccardo
Served with tomato sauce, mozzarella, eggplant, artichoke, and mushrooms.
Pizza Alla Siciliana
Served with tomato sauce, mozzarella, eggplant, and Parmesan.
Pizza Alla Romano
Served with tomato sauce, mozzarella, anchovies, olives, and capers.
Pizza Alla Calabrese
Served with mozzarella and hot peppers, white pizza, and no sauce.

Dinner - Gli Antipasti
Vongole Arreganate
8 to 10 baked little neck clams in a lemon and white wine sauce topped with bread crumbs. Appetizers.
Mozzarella e Trio
Homemade mozzarella with sliced tomatoes, roasted peppers, and sundried tomatoes. Appetizers.
Homemade Ricotta Stuffed Meatballs (2 Pc)
Meatballs stuffed with ricotta cheese in a tomato basil sauce. Appetizers.
Focaccia
Thinly baked Durham wheat, olive oil, and Parmesan. Appetizers.
Bruscetta
Garlic bread topped with chopped tomatoes and basil. Appetizers.
Eggplant Parmesan
Gamberi All'aglio
Shrimp sauteed in garlic, oil, and parsley. Appetizers.
Cajun Calamari e Gamberi
Fried calamari and shrimp served over a bed of arugula and tomato. Appetizers.
Zuppa Di Cozze
Sauteed new zealand mussels in a white or red sauce. Appetizers.
Portobello Al Ferri
2 to 3 portobello mushrooms sauteed in olive oil and garlic. Appetizers.

Dinner - L'insalate
Insalata Mista Della Casa
House salad with slivers of pecorino romano cheese and balsamic vinaigrette.
Pollo con Insalata
Grilled chicken breast served over your choice of Caesar, house salad, Tricolore, or gorgonzola.
Insalate Di Gorgonzola e La Pera
Mixed greens with gorgonzola cheese, walnuts, sliced pears, and raspberry vinaigrette.
Caesar Salad for 1
Romaine lettuce tossed with Caesar dressing.
Brick Oven Antipasto Salad for 1
Antipasto salad with romaine lettuce, tomatoes, onions, roasted peppers, artichoke hearts, green olives, salami, mozzarella, and provolone cheese.
Tricolore Salad
Arugula, radicchio, and endive tossed with a balsamic vinaigrette.
Gamberi con Insalata
Served over your choice of Caesar, house salad, Tricolore, or gorgonzola.

Dinner - Le Minestre
Minestrone Della Casa
Italian vegetable soup.

Dinner - Le Paste
Rigatoni con Salsiccia
Rigatoni with ground sausage in pink sauce.
Penne Alla Vodka
Penne with prosciutto and green peas sauteed in a pink vodka cream sauce.
Ravioli Toscana
Ravioli stuffed with a mix of pecorino romano, reggiano Parmesan, mozzarella, and ricotta with tomato basil sauce.
Porcini Ravioli
Ravioli stuffed with porcini mushrooms and ricotta cheese in truffle cream sauce.
Papperdella con Gamberi
Homemade wide fettuccine with shrimp and artichoke hearts in a white wine sauce.
Linguine Alla Brick Oven
Homemade spinach linguine in a light lemon cream sauce with shrimp and asparagus.
Fettucini Alfredo
Homemade fettucini sauteed in a light cream sauce.
Rigatoni Siciliano
Rigatoni with diced eggplant and mozzarella in a tomato basil sauce.
Spaghettini Al Pomadoro
Thin spaghetti with tomato basil sauce.
Tagliolini Bolognese
Homemade green noodles in a meat sauce. Served au gratin baked with Parmesan cheese on top.
135: Penne Alla Roberto
Penne with arugula and sundried tomatoes in fresh tomatoes and olive oil.
Spaghetti con Polpetta
Thin spaghetti with a tomato basil sauce. Served with meatballs.
Fusilli con Tacchino
Fusilli pasta with Turkey sausage, broccoli rabe, and pignoli nuts in garlic and oil.
Penne Alla Cinque Cinque
Served with whole wheat pasta with grape tomatoes, radicchio, and shrimp sauteed in garlic and oil.

Dinner - I Secondi
Pollo Balsamico
Pieces of chicken sauteed in balsamic vinegar and Italian herbs.
Pollo Sorrentino
Chicken with prosciutto, eggplant, and mozzarella in marsala wine.
Salmone Brick Oven
Salmon grilled with rosemary, sage, garlic, lemon, and fresh herbs.
Bracciole Di Maiale
Rolled pork braciola with pecorino, Parmigiano, garlic, and Italian spices.
Pollo Francese
Lightly battered chicken breast sauteed with a touch of lemon.
Pollo Parmegianno
Blackened Barramundi
Australian sea bass with cajun spices, and pan-seared.
Pollo Marsala

Dinner - Sides
Side of Meatballs (2 pcs)
Side of Pasta
Side of Veggies
Broccoli Rabe
Side of Sausage (2 pcs)

Dessert
Homemade Cannoli
Pastry shell filled with cannoli cream.
Homemade Ricotta Cheesecake
Homemade Tiramisu
Mascarpone, cream, and espresso cake.

Lunch - Le Pizze (All pizza is personal in size)
Pizza Alla Salsiccia
Served with tomato sauce, mozzarella, and ground sausage.
Pizza Alla Ricotta
Served with mozzarella, ricotta, and Parmesan cheese, white pizza, and no sauce.
Pizza Alla Campagnola
Served with tomato sauce, mozzarella, sauteed spinach, goat cheese, and sundried tomatoes.
Pizza Alla Margherita
Served with tomato sauce and mozzarella.
Pizza Alla Pepperoni
Pizza Alla Vodka
Served with mozzarella, vodka sauce, prosciutto, and peas.
Pizza Alla Polpetta
Served with tomato sauce, mozzarella, and meatballs.
Pizza Alla Diavola
Served with tomato sauce, mozzarella, and hot salami.
Pizza Alla Marinara
Served with tomato sauce, garlic, and oregano, with no cheese.
Pizza Alla Romano
Served with tomato sauce, mozzarella, anchovies, olives, and capers.
Pizza Alla Milanese
Served with tomato sauce, mozzarella, breaded chicken, sauteed onions, and peppers.
Pizza Alla Calabrese
Served with mozzarella and hot peppers, white pizza, and no sauce.
Pizza Alla Siciliana
Served with tomato sauce, mozzarella, eggplant, and Parmesan.
Pizza Alla Capricciosa
Served with tomato sauce, mozzarella, ham, artichoke hearts, and mushrooms.
Pizza Alla Riccardo
Served with tomato sauce, mozzarella, eggplant, artichoke, and mushrooms.
Pizza Insalata
Topped with romaine lettuce, red onion, shaved pecorino romano, and balsamic vinaigrette salad served on the side.

Lunch - Panini Imbottiti
Tonno Panini
Tuna salad with roasted peppers and arugula.
Prosciutto Di Parma
Imported prosciutto with mozzarella, roasted peppers, and arugula.
Supreme Di Pollo
Grilled chicken breast with fresh mozzarella, roasted peppers, and arugula.
Panini Melanzana
Grilled eggplant with mozzarella and tomato sauce.
Pollo Parmigiano
Breaded chicken cutlet sandwich with tomato sauce and mozzarella.
Polpetta Di Carne Parmigiana
Meatball with homemade mozzarella and tomato sauce.
Tacchino Arrostito con Pesto
Roast Turkey, tomatoes, fontina cheese, and pesto served warm.
Panini Di Casa
Homemade mozzarella, roasted peppers, and arugula.

Lunch - Gli Antipasti
Vongole Arreganate (8 pcs)
Baked little neck clams in a lemon and white wine sauce topped with bread crumbs. Appetizers.
Calamari Fritti
Rings only, served with tomato and basil sauce. Appetizers.
Focaccia
Thinly baked Durham wheat with olive oil, herbs, and Parmigiano cheese. Appetizers.
Portobello Al Ferri
Portobello mushrooms in extra virgin olive oil and garlic. Appetizers.

Lunch - L'insalate
Insalata Mista Della Casa
House salad with slivers of pecorino romano cheese and balsamic vinaigrette.
Pollo con Insalata
Grilled chicken breast served over your choice of Caesar house salad tricolore or gorgonzola.
Insalate Di Gorgonzola e La Pera
Mixed greens with gorgonzola cheese, walnuts, sliced pears, and raspberry vinaigrette.
Caesar Salad
Romaine lettuce, Caesar dressing, and slivers of Parmesan.
Gamberi con Insalata
Sauteed shrimp over a salad.
Pollo con Tricolore
Grilled chicken over a tricolore (arugula, radicchio, and endive) salad.
Brick Oven Antipasto Salad for 1
Antipasto salad with romaine lettuce, tomatoes, onions, roasted peppers, artichoke hearts, green olives, salami, provolone, and mozzarella cheese with a homemade Italian dressing.
Insalata Di Bistro e Penne
Grilled chicken, fresh tomatoes, basil, penne pasta, sundried tomatoes, and slivers of pecorino romano cheese tossed with Caesar dressing.
Tricolore
Tricolore arugula, radicchio, and endive salad tossed with a balsamic vinaigrette.
Tuna Salad over Arugula
Tuna salad over arugula served with red onions and tomatoes with a balsamic vinaigrette.

Lunch - Le Minestre
Minestrone Della Casa
Italian vegetable soup.

Lunch - Le Paste
Penne Alla Vodka
Penne with prosciutto and green peas in a pink vodka sauce. Served with a cup of minestrone. Served with a house salad.
Rigatoni con Salsiccia
Rigatoni with ground sausage in a pink sauce, served with a cup of minestrone. Served with a house salad.
Ravioli Toscana
Homemade four cheese ravioli pecorino romano, reggiano parmesean, mozaarella, and ricotta in a tomato basil sauce. Served with a cup of minestrone. Served with a house salad.
Fettucini Alfredo
Homemade fettucini sauteed in a light cream sauce. Served with a cup of minestrone. Served with a house salad.
Spaghettini al Pomodoro
Thin spaghetti not capellini or angel hair with tomato basil sauce. Served with a cup of minestrone. Served with a house salad.
Spaghettini con Polpetta
Thin spaghetti with tomato basil and meatballs. Served with a cup of minestrone. Served with a house salad.
Penne Alla Roberto
Penne with sundried tomatoes and arugula in fresh squeezed tomato sauce and olive oil. Served with a cup of minestrone. Served with a house salad.
Fusilli con Tacchino e Broccoli Rabe
Fusilli pasta with Turkey sausage, broccoli rabe, and pignoli nuts in garlic and oil. Served with a minestrone. Served with a house salad.
Rigatoni Siciliano
Rigatoni with diced eggplant and mozzarella in a tomato basil sauce. Served with a cup of minestrone. Served with a house salad.

I Secondi - Main Course
Pollo Sorrentino
Chicken with prosciutto, breaded eggplant, and mozzarella in marsala wine. Served with minestrone.
Salmon di Brick Oven
Salmon grilled with rosemary, sage, garlic, lemon, and fresh herbs. Served with minestrone.
Pollo Marsala
Chicken marsala served with minestrone.
Pollo Francese
Chicken francese served with minestrone.

Dessert
Homemade Tiramisu
Mascarpone, cream, and espresso cake.
Homemade Ricotta Cheesecake
Homemade Cannoli
Pastry shell filled with cannoli cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+47 photos
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Recent Reviews

Just love this place. We go here often because it is consistently great.

Start off with the focaccia for the table. It's an amazing oil, garlic, parmesan coated bread that sets the tone for the rest of the meal.

Everything is great, and I've literally never had a bad meal here. From Chicken Parmesan, to the Bolognese, to anything else I've tried on the menu.

It is a BYOB, so ultimately not expensive either.
March 2026
What a pleasant surprise. My children and I had dinner here last night and the food was really good. I enjoyed the spinach spaghetti, with shrimp and asparagus in lemon sauce. Yummy. We also had the calamari, pizza, penne vodka sauce. Everything was good. Our server was a sweet heart. The atmosphere was a little dark and we were sat near a door so we felt the draft constantly. That was the only con for us. Other than that, I would definitely recommend and I would return. FYI,...
December 2025
We've heard a lot of great things about Brick Oven in Westfield, and we were there earlier for dinner. Absolutely awesome, fresh, hot, delicious, authentic food, large portions, reasonable prices, BYOB!!!, and outstanding & attentive owners & servers (especially Aurelio, who is a great, friendly guy to talk to about fine wines or whatever). The Red Snapper special, with Scallops, was some of the best fish I've ever had in my entire life, anywhere! I can see why...
October 2025

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Brick Oven Westfield

117 Quimby St, Westfield, NJ 07090
(908) 317-9500