Meiji Omakase
Kitchen Starters
Miso Soup
Soup that is made from miso paste.
Edamame
Soybeans.
Green Salad
Spicy garlic dressing.
Salt and Pepper Tofu
Crispy tofu with chili and onions.
Chicken Karaage
Breaded fried chicken with Japanese truffle tartar sauce.
Miso Ceviche
Assorted fish, green chili, red onion, lime, crispy potato, and miso ceviche dressing.
Shishito Peppers
Sauteed shishito peppers with Parmesan cheese.
Sweet Potato Fries
Sambal mayo.
Fish Bao Bun
Steamed bao bun, crispy fried fish with lettuce, pickled beets, spicy yuzu honey.
Chicken Bao Bun
Steamed bao bun, crispy fried chicken.
Crispy Rice with Spicy Tuna
Wasabi Scallop
Pan seared scallops with wasabi mayo.
Crispy Tofu Salad
Fried tofu, baby spinach, avocado, sweet corn, soy dressing.
Grilled Salmon Salad
Salmon, pickles, feta cheese, and avocado white ponzu dressing.
Buddha Fish Tofu
Fried tofu, pineapple, chili, sweet soy glaze.
Fire Cracker Shrimp
Batter fried shrimp, spicy honey mayo.
Buddhafish Tempura
Battered and fried.
Cold Appetizers
Seared Tuna
Garlic chips, baby arugula, chives, ginger yuzu.
Buddhafish Amberjack
Spicy jalapeno sauce, sizzling garlic oil.
Yellowtail Jalapeno
Diced jalapeno, chive, yuzu pepper, sweet soy.
Japanese Snapper
Crispy leek, jalapeno vinaigrette ponzu.
King Salmon Sashimi
Cilantro pesto, micro greens, wasabi truffle sauce.
Tuna Tartare
Avocado, bell pepper, onion, pineapple, topped with red tobiko.
Stuffed Jalapeno
Crabmeat, tobiko, topped with eel sauce and spicy mayo.
Classic Sushi and Sashimi
Big Eye Tuna
King Salmon
Yellowtail
Buttery mild fish.
Amberjack
Mild tasting white fish.
Japanese Red Snapper
Fluke
White fish.
White Tuna
Mild tasting fish.
Spotted Shrimp
Shrimp
Shellfish.
Flying Fish Roe
Fish eggs.
Squid
Eel
Contemporary Sushi
Big Eye Tuna Contemporary Sushi
Ginger, garlic, chives.
N. Zealand King Salmon Contemporary Sushi
Onion, grape tomatoes.
Yellowtail Contemporary Sushi
Serrano pepper, cilantro.
Amberjack Contemporary Sushi
Yuzu lemon and crispy leek.
Japanese Red Snapper Contemporary Sushi
Yuzu pepper, Himalayan sea salt.
Fluke Contemporary Sushi
Pickled wasabi, ponzu.
White Tuna Contemporary Sushi
Kiwi, yuzu puree.
Spotted Shrimp Contemporary Sushi
Ginger, chives, nikiri soy.
Sushi Entrees
Koi Seven
7 piece sushi and 1 classic roll.
Koi Ten
10 piece sushi and 1 classic roll.
Zen 15
15 piece chef's choice sashimi.
Zen Twenty
21 chef's choice sashimi.
Buddha Fish Sushi Sashimi Combo
5 piece sushi, 12 piece sashimi, 1 classic roll.
Classic Rolls
Rainbow Roll
Rolled sushi with cucumber, avocado and crab.
Spicy California Roll
Cucumber, crab, and avocado.
Sweet Potato Roll
Tuna Roll
Tuna, sesame seeds. Add extras for an additional charge.
Salmon Roll
Salmon, sesame seeds. Add extras for an additional charge.
Yellowtail Roll
Yellowtail, sesame seeds.
California Roll
Imitation crab, avocado, cucumber.
Alaska Roll
Salmon, avocado, cucumber.
Philly Roll
Cream cheese, smoked salmon, avocado, tempura flakes.
Spicy Tuna Roll
Chopped tuna, tobiko, spicy mayo, and tempura flakes.
Spicy Salmon Roll
Chopped salmon, tobiko, spicy mayo, and tempura flakes.
Spicy Yellowtail Roll
Chopped yellowtail, tobiko, spicy mayo, and tempura flakes.
Spicy White Tuna Roll
Chopped white tuna, tobiko, spicy mayo, and tempura flakes.
Eel Avocado Roll
Smoked eel and avocado, glaze with eel sauce.
Shrimp Tempura Roll
Shrimp tempura, cucumber lettuce, mayo, and glaze with eel sauce.
Spider Roll
Fried soft shell crab, lettuce, cucumber, avocado, glaze with eel sauce.
Cucumber Roll
Sesame seeds.
Avocado Roll
Sesame seeds.
Garden Roll
Spring mix, tamago, oshinko, avocado, mango, burdock, wrap with thinly cut cucumber.
Buddhafish Special Rolls
Elm Street Roll
Spicy tuna, avocado, cucumber, topped with tuna, salmon, yuzu pepper and toasted almonds
Westfield Roll
Blue crab, cucumber, jalapeno, topped with yellowtail and yuzu pepper.
Salmon Lover Roll
Sp salmon, asparagus, cucumber, avocado, topped with seared salmon, truffle oil.
New Jersey Roll
Spicy white tuna, avocado, cucumber, topped with baked scallop and shrimp.
The 908 Roll
Soy paper, crabmeat, spicy tuna, shrimp tempura, avocado, scallion, cucumber, spicy garlic aioli.
O.M.G. Roll
Soy paper, lobster salad, mango, cucumber, avocado, topped with white tuna and tuna.
Sea and Land Roll
Shrimp tempura, cucumber, torched sirloin steak.
North Ave Roll
Blue crab, mango, avocado topped with pepper tuna.
Ocean Roll
Spicy scallop, cucumber, avocado, tempura flakes, cooked shrimp, yuzu tobiko.
Out of Control Roll
Snow crab, avocado, cucumber, topped with yellowtail, and fluke.
Kitchen Entrees
Buddha Fish Udon
Udon noodles with garden vegetables.
New Zealand King Salmon
Pan-seared king salmon with cauliflower puree, asparagus.
Chicken on Elm
Range chicken breast, bok choy, onions, potato leek puree, drizzled teriyaki sauce.
Rib Eye Steak
10 oz. prime cut steak, shallots, potato leek puree, black pepper teriyaki.
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