“Great establishment, especially for those with celiac disease. They use a custom blend of gluten free flours for all of their fried foods, so not only is everything that comes from the fryer gluten free, there is never a risk of cross-contamination. Is the food good? Yes. 100%. The food isn’t good “for being gluten-free.” The food is awesome because it just is. One thing to note- no gluten free buns. However, between their tacos, fish and chips, chicken fingers, those with celiac or gluten sensitivities will be full and happy when they leave.“
Recommended
“Great establishment, especially for those with celiac disease. They use a custom blend of gluten free flours for all of their fried foods, so not only is everything that comes from the fryer gluten free, there is never a risk of cross-contamination. Is the food good? Yes. 100%. The food isn’t good “for being gluten-free.” The food is awesome because it just is. One thing to note- no gluten free buns. However, between their tacos, fish and chips, chicken fingers, those with celiac or gluten sensitivities will be full and happy when they leave.“