Olive Garden Italian Restaurant
$$ • Italian, Salad, Soup Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Olive Garden
Customers' Favorites
Chicken Parmigiana with Spaghetti with Marinara
Never Ending Dipping Sauces for Breadsticks
Chicken & Shrimp Carbonara
Chicken & Shrimp Carbonara
Five Cheese Ziti Al Forno
Salad and Bread Sticks
Create Your Own Pasta
Chicken & Gnocchi
Spinach-Artichoke Dip
Salad & Breadsticks
Olive Garden Reviews
511 ratings
Share your opinion about Olive Garden Italian Restaurant
Food good, server horrible.
I wish I could give a hundred stars to JJ the best waitress in the world !! You will not be disappointed if you go here and ask for her. She is super friendly and kind . She was always there with a refill even before we needed one! She was so attentive even though they were very busy we never had to ask for her she was always checking on us. I could not have asked for a better service experience the food was great as well but we are coming back next week for JJ! You will be...read full review
No complaints at all....
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
The Olive Garden Italian Restaurant offers a mixed dining experience. The atmosphere is described as having a "rich high quality ambiance" and the staff as "super friendly and nice." The restaurant also provides ample parking and offers take-home options that are more affordable than the regular entrees. Recent reviews praise the delicious food, including the garlic breadsticks, gnocchi soup, and appetizers like the spinach dip. Customers also enjoyed the efficient service, with one reviewer highlighting the exceptional service provided by the waiter, Erik C. However, some diners felt the food quality was inconsistent, with some dishes tasting "canned or heated" and lacking freshness. Overall, the Olive Garden appears to provide a varied experience, with positive feedback on the atmosphere, staff, and some menu items, balanced by concerns about the food quality.