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“If you want a club atmosphere at 2pm, loud club music and dirty tables even though nobody has been in line for 20 minutes, this is your joint! At least the cashier was super cool and the food prep folks were nice. Food good, but this community industrial table setup, no thanks.“
“I ordered a chicken and beef brisket bowl with brown rice; pinto beans; cheese; pico de gallo; sour cream; and lettuce. It was very good - yummmm, but the brisket was overdone. I also ordered chips and a side of guacamole. The guacamole had too many onions in it for my liking, but it was still good. However, the chips weren't all that great because they tasted stale and had too much salt!“
“This place has been a safe and consistent food establishment. Everytime I pickup food from here I can expect it to be the same and luckily haven't really had to wait for any ingredients. Which at many chipotles I have had to do. Appreciate it“
“Our server was so very friendly, making ng suggestions and recommendations while we selected our options for our bowls!! The cashier was also friendly and helpful, ensuring we had all of our selections. Restaurant was clean. Observed the cashier on the restaurant floor cleaning tables and the area in general. A great experience at this location on Juan Tabo.“
“I went after work and when I went to pay, the at the girl at the cash register (dark hair with a blond streak) was so patient and so kind with the irate customer in front of me, she defused the situation and the customer left satisfied, this chipotle location is lucky to have a young lady like this working for them!“
Mexican • $
“Still my favorite Chipotle location! Portions are generous and consistent, food is always fresh, and the staff is engaging and friendly. My only complaint is the consistent lack of cleanliness, messy floors and sticky tables. Surprisingly, the bathrooms are always clean, though!“
“The manager was very cautious about cross-contamination for gluten free. He changed his gloves to make my dish personally AND he switched out the serving utensils and brought out new lettuce, cheese and guacamole. I was impressed by him going the extra mile to minimize the chances that I would get glutened!
Dietary restrictions: Gluten“