Cocina Azul

CLOSED
$$ •

About Cocina Azul

Cocina Azul offers a flavorful New Mexican dining experience with dishes like prime rib taco salad and posole that are loved by customers. The restaurant's signature fiery green chile dishes like Carne Adovada enchiladas and street tacos are a must-try. The chicken fried steak and green chile chicken enchiladas remain top favorites, while sides like papas and calabacitas add a savory touch to the meals. Recently, customers have noted the excellent service and good food, highlighting the delicious brisket street tacos, which come with six small tacos and two sides, including calabacitas and rice. The green chile salsa is particularly praised, with many saying it is delicious and even better than the red salsa. The atmosphere is casual yet a step up from an average Mexican restaurant, featuring a full-sized bar and separate seating areas to keep noise levels down. Despite some noise from chair legs, the excellent food and hero-themed ambiance make it a great spot for a delicious meal. Diners can enjoy tasty margaritas, with flavors like peach and strawberry, and complimentary treats such as fresh bread with honey. The chorizo and eggs are noted for their comforting "moms' kitchen" feel, while the elote ribs and tacos are favorites among regulars. Cocina Azul is highly recommended for anyone in Albuquerque looking for a satisfying dining experience.

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Cocina Azul Menu
Cocina Azul Menu

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Cocina Azul Reviews

3.8
464 ratings
Restaurantji Rating
5
49%
4
14%
3
10%
2
11%
1
16%
Food
4.1
Atmosphere
3.9
Service
3.8

Consistently excellent food, great service and reasonable prices! Must haves: Huevos Rancheros!

Great food, great service.

I ate here while in town for several meetings. Had chicken fried steak and eggs. The creamy chicken green chili gravy was an interesting twist. We shared chips and queso. The queso was great and presentation in a hard shell bowl was outstanding. Our waitress was really good. Only issue, the steak was clearly from a box, not as described in menu. Not hand pounded and breaded. It was okay but if handmade and not from frozen box, would have been outstanding.

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