County Line Barbeque of Albuquerque
$$ • Barbeque, Caterers Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout County Line Barbeque of Albuquerque
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There was fly problem.
The food was good. Their potato salad has dill pickles. If you don't like dill pickles don't order it. Just an FYI.🙂
The waitress said she would do things for us. But she didn't.
Don't offer to do something then don't do it.
We and I mean a party of 8 came in at 850pm. Rosie was so kind to accommodate us and still seat us didnt show a moment of hesitation. Our server (waiter) Gabe was also very accommodating and kind. Andrew came and assisted and was so warm and thoughtful placing our piping hot, fresh food at our table. We didn't feel rushed or pressured to be out quick. They all told us to enjoy our food and experience. Food was delicious. Highly recommend.
Went on super busy night where they ran out of many of the primary entrees. Service folks stayed positive and helped eachother effectively .
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
County Line Barbeque in Albuquerque offers fair to good food, with particularly noteworthy BBQ ribs, beef, and pork. The service is friendly but can be stretched thin, and some visitors have experienced issues, such as spilled drinks. The environment is clean but can be crowded and extremely loud, especially when there is live music, making it hard to hear conversations. Despite this, the restaurant provides a family-friendly atmosphere and reasonable prices. Recent customers praised the delicious barbecue, particularly the 3 meat combo with 2 sides, and the great okra. The level of smokiness in the meat may vary, with some preferring its less smokey flavor. Parking can be a bit tight, and orders can sometimes be hit or miss. However, complimentary fresh bread has been noted, and the team has been accommodating for larger groups, making it a popular spot for hearty, flavorful barbecue in Albuquerque. Visitors also enjoy the fun atmosphere and the awesome interior decor and design. The bread is highly appreciated, and the split eye peas with peppers are described as unreal good—hot and with a slow burn but no suffering. Okra remains excellent, while beans tend to be very starchy. The giant drink cups are a plus, as they eliminate the need to wait for a refill. Customers have also praised the staff’s excellent service and the care taken to handle gluten-free needs, with knowledgeable staff explaining precautions. Overall, County Line Barbeque is known for its flavorful barbecue and family-friendly environment, though the main course can sometimes be a disappointment compared to the great sides and atmosphere.