County Line Barbeque of Albuquerque
$$ • Barbeque, Caterers Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout County Line Barbeque of Albuquerque
Customers' Favorites
Potato Salad and Black Eyed Peas
The County Line Sausage Platter
Mom's Homemade Bread Pudding
County Line Brisket Tacos
Famous Homemade Bread
Chicken Fried Steak
Beef Brisket Plate
Green Chile Stew
Louis Pork Ribs
2 Meat Platter
Recent Reviews
487 ratings
Share your opinion about County Line Barbeque of Albuquerque
Was out of quite a few things due to oven issues (bread, baked potatoes, bread pudding, etc). Brioche buns dry. Great serbice.
The waitress was very nice. She kept disappearing at times but was very nice. My dad had the chicken wings and they were dry. My son had the 2nd cut brisket that was also dry. I had a half rack of pork ribs those were also dry. This place used to be good. The only food that was good was the brownies and peach cobbler. Unfortunately I don't think we will be back.
Food was amazing. We got the Cadillac all-you-can eat but couldn't even order a second plate because the first plate was so huge.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9PM |
County Line Barbeque in Albuquerque offers fair to good food, with particularly noteworthy BBQ ribs, beef, and pork. The service is friendly but can be stretched thin, and some visitors have experienced issues, such as spilled drinks. The environment is clean but can be crowded and extremely loud, especially when there is live music, making it hard to hear conversations. Despite this, the restaurant provides a family-friendly atmosphere and reasonable prices. Recent customers praised the delicious barbecue, particularly the 3 meat combo with 2 sides, and the great okra. The level of smokiness in the meat may vary, with some preferring its less smokey flavor. Parking can be a bit tight, and orders can sometimes be hit or miss. However, complimentary fresh bread has been noted, and the team has been accommodating for larger groups, making it a popular spot for hearty, flavorful barbecue in Albuquerque. Visitors also enjoy the fun atmosphere and the awesome interior decor and design. The bread is highly appreciated, and the split eye peas with peppers are described as unreal good—hot and with a slow burn but no suffering. Okra remains excellent, while beans tend to be very starchy. The giant drink cups are a plus, as they eliminate the need to wait for a refill. Customers have also praised the staff’s excellent service and the care taken to handle gluten-free needs, with knowledgeable staff explaining precautions. Overall, County Line Barbeque is known for its flavorful barbecue and family-friendly environment, though the main course can sometimes be a disappointment compared to the great sides and atmosphere.