Red & Green - New Mexican Cuisine

1909 Bellamah Ave NW, Albuquerque
(505) 563-4473

Recent Reviews

Stephen O'Conner

15 dollars for a meager serving of 3 taquitos, small sides of beans and rice. The food wasn't even good. How are you going to serve new Mexican food at this price if it's not even good food.

Atmosphere: 1

Food: 1

Service: 1

Chrissy Bellizzi

If you’re going to be a restaurant with counter/stool seating where you have to order at the register, you should either have a sign indicating this or have staff that will inform you of this when you sit at said counter. We sat at the counter for ten minutes waiting to be served until we finally realized on our own that we wouldn’t get served otherwise. Actually still waiting for our food a good 30 minutes after ordering because the staff didn’t think to inform us that they had to make more beans and it would be an extra 10-15 minutes as a result. Just makes them look bad compared to the other places in this food hall ??‍♀️Update: the beans ended up being super bland - no hint of seasoning or even a dash of salt - so I should have just asked for the plate without them instead of waiting. Rice was also lackluster. Eggs and the beef were fine, would have been nice to have an option with just those.

Atmosphere: 2

Food: 2

Service: 1

Jesus Delgado

Don’t bother eating here. It’s not that good. You can find better New Mexican food anywhere else and for a lot cheaper. A small enchilada plate with chicken was $25 plus tip.

Atmosphere: 1

Food: 1

Service: 1

Ivan Conrad

Tacos were absolutely amazing ?

Atmosphere: 5

Food: 5

Service: 5

Albert M.

The food was nice portion and tasted well enough. There is a 20% tip preset to the total simply for taking the order and it requires navigating to a custom screen, also set at 20% to remove the top since there is no actual service being provided. Management should pay staff a living wage, not try to dupe patrons into tipping for table service which is not provided.

Annie Adams

Mouth-burningly salty tortilla burger ?

Ismael A.

Food was decent. Definitely not where I'd buy enchiladas at. The manager merrit was great and helped me before any of the employees(she was hot too). Scenery was a cool vibe especially being in sawmill. The seats were comfortable that the only good thing about this place.

Mandi Mitchell

Really nice employee but really terrible and overpriced food. We got enchiladas with ground beef and Christmas chile. Size and flavor reminded me of a frozen Amy's dinner. Makes sense their spot was dead while other eateries were busy.

Atmosphere: 5

Food: 1

Service: 5

Gera Bars

If I could give no stars I would, staff was friendly but dear god the food is atrocious. I took one bite of the beef taquitos which were extremely bland and seemed to just be a weird meat paste on the inside, beans were just boiled in water and thrown onto the plate and the rice seemed like it was from yesterday just a mushy scoop that retained the shape of the actual trigger scoop they use. Loaded fries were meh thankfully we added the sauces from Cacho’s on it to save it but seriously for $35 I should have just binged at Taco Bell.

Atmosphere: 1

Food: 1

Service: 3

Eric Coleman

Bottom line, mediocre burrito that cost extra just for Chile. Not a place I can get behind.I really should have looked at the reviews. I think this place gets a fair amount of business from people like me who are walking around and see a spot that is a little more relaxed looking (less people) than other restaurants in this market. Overall, this place was kind of a bad experience for me. Food was just not that great for the price, and they charge you $3 extra to add chile on a burrito, EVEN IF IT’s NOT SMOTHERED. When I noticed the price, I had to protest because I wanted a handheld (or chile inside) burrito, and the sign specifically says that smothered cost +$3. However, the employee said any Chile was $3 so I begrudgingly paid $3 for chile inside. I would think this business’s name would mean that chile comes with a meal… the main problem came when I started eating the burrito and there was very little Chile in it (I got halfway through the burrito and thought they had not added any Chile at all). There is just a small amount of Chile on one end. Still, the food was just OK not terrible.

Food: 2

Service: 2

Jose Atencio

Most bland unseasoned food. Beef taquitos were terrible. Spanish rice was almost white with no taste.

Atmosphere: 2

Food: 1

Service: 3

R B.

My comment is about service. Sometimes it is little things that make all the difference. I paid $86, including an 18% tip for a family lunch this week. I got red and green chili on the side. The chili was in small 2 ounce containers that were not full. I asked for more red. I was told that would be extra. Most places have no trouble providing a bit extra when a customer requests it. I declined to spend more and wished I had given a smaller tip. I felt like I was being gouged.

Breana Lopez

We tried the green Chile soup and it was way too salty. We took one sip each and tossed it out. Waste of $13.

Atmosphere: 5

Food: 1

Service: 3

Mario Dominguez

I specifically ask not to put some ingredients and they just put It any way, they don’t put attention or just don’t

Atmosphere: 3

Food: 3

Service: 1

Greg E

Terribly bland and expensive. Felt like the staff couldn’t care less and the quality of the food was atrocious.

Atmosphere: 1

Food: 1

Service: 1

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