Taj Mahal Cuisine of India
1430 Carlisle Blvd NE, Albuquerque
(505) 255-1994
Customers' Favorites
Lunch Buffet with Rice Korma Curry Salad
Butter Chicken and Mattar Paneer
Malai Kofta and Chole Masala
Chicken Tikka Masala
Vegetarian Platter
Paneer Kadaiwala
Tandoori Chicken
Chicken Biryani
Chicken Wings
Mango Custard
Appetizers
Samose
Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Subzi Ke Pakore
Florets of assorted vegetables fried in a special chick pea batter.
Murg Tikke
Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.
Papad
Mini wafers of spicy lentil flour.
Kashmiri Raita
A delicately spiced yoghurt salad.
Murg Ke Pakore
Marinated chicken wings, crispy and delicious.
Kachumber Salad
An Indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.
Dahi Bhalla
Lentil cakes covered with whipped yoghurt, aromatic spices and chutneys. A real Indian treat.
Bawachi Ki Pasand
A chef's platter, offering samples of various appetizers. Per person.
Paneer Pakora
Dairy cheese fried in a special chick pea batter.
Piyaaz-Ki-Bhaji
A chick-pea and onion delicacy.
Shammi Kabab
Minced lamb patties, spiced to perfection. Very popular from the days of the Mughal Royalty.
Reshmi Seekh Kabab
Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.
Chat – E – Murg
A chicken salad with a sweet and sour taste of pungent spices.
Shorbe (Soups)
Tamatar Shorba
Tomato soup, delicately flavored with coconut and spices.
Jehangiri Shorba
Curry flavored chicken and lentil broth.
Basmati ka Bhandar (Rice Specialties)
Gosht Hyderabadi Biryani
Curried lamb or beef sauteed with flavorful basmati rice and herbs.
Shahi Murg Biryani
Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.
Kashmiri Ki Biryani
Fluffy rice preparation with homemade cheese, fruits and nuts.
Navrattan Pillau
Pillau rice cooked with garden fresh vegetables.
Jheenga Biryani
Curried shrimps sauteed with the same flavorful basmati rice.
Hamare Tandoor Se ( From Our Tandoor)
Tandoor Murg
One half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven.
Murg Ke Tikke
Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.
Tandoori Khoobiyan
A mix grill of tandoori chicken, lamb kababs and shrimps.
Barra Akbari
Tender chunks of lamb marinated in yoghurt and spices; charcoal grilled.
Jheenga Tandoori
Barbecued shrimps with a subtle taste of Indian spices.
Reshmi Seekh Kabab
Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.
Machli Amritsari
Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.
Bawrchi Khan Se ( From Our Kitchen )
Shahi Korma Lamb
Mughlai Curry Lamb
Barra Kabab Makhani
Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.
Gosht Mirch Masala Beef
A very hot and spicy curry sauteed with potatoes and chilies. Only for the brave at heart!
Jehangiri Kofta
Minced lamb balls stuffed with cashew nuts and raisins, cooked in a variety sauce of curry and cream. Unbelievable taste!
Gosht Saagwala Lamb
Shahi Korma Beef
Cooked in a mild and aromatic cream and almond sauce.
Mughlai Curry Beef
A Kashmiri style curry made with freshly ground spices.
Jalfrezie Lamb
Gosht Mirch Masala Lamb
Beef Meatballs
Kashmiri style curry made with freshly ground spices.
Gosht Saagwala Beef
Masterfully cooked with spinach and a touch of cream curry sauce.
Gobi Gosht Beef
A curry sauteed with fresh cauliflower to perfection.
Gobi Gosht Lamb
Jalfrezie Beef
Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. A spicy treat!
Shann -E- Murg ( Chicken Specialties )
Murg Tikka Makhani
White meat chicken kababs cooked in a herb and tomato sauce with a buttery taste. A specialty of the house.
Murg Mirch Masala
A very hot and spicy curry sauteed with potatoes and chillies. Only for the brave at heart!
Murg Shaan-E-Delhi
An aromatic and mild chicken curry cooked with almond, poppy seeds and cream.
Murg Curry Shahajani
A curry popular from the days of Shahajan, builder of the world famous Taj Mahal.
Murg Kadaiwala
Tender chunks of marinated white meat chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy speciality.
Murg Saagwala
Boneless chicken and spinach cooked with a touch of creamy curry sauce.
Murg Radda Punjabi
Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. A treat from Punjab!
Murg Gobiwala
Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.
Samunder Se (From the Sea)
Machli Tikka Masala
Fish Kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.
Tandoori Jheenga Makhani
Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.
Jheenga Curry Bombay
A classical shrimp curry.
Jheenga Mirch Masala
A very hot and spicy shrimp curry sauteed with potatoes and chillies.
Jheenga Jalfrazie
Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.
Jheenga Saag
Shrimp with spinach, sauteed with a touch of cream.
Sabzi Ki Mandi Se (From the Vegetable Market)
Saag Paneer
Homemade cheese and spinach sauteed with a touch of cream.
Paneer Makhani Masala
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!
Channa Pindiwala
Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.
Tarka Dal Makhani
Black lentils simmered for hours with herbs and spices and then tempered with butter.
Aloo Gobi
Potatoes and cauliflower sauteed with a spicy tomato sauce.
Mutter Paneer
Homemade cheese and garden peas cooked in a creamy curry sauce.
Malai Kofta
Cheese and vegetable dumplings cooked in a cream and almond sauce.
Navrattan Korma
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Baigan Bhurta
Baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.
Paneer Kadaiwala
Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.
Baigan Aloowala
Eggplant and potato sauteed with a spiced tomato sauce.
Aloo Mutter
Potatoes and peas sauteed with a spicy tomato sauce.
Aloo Saag
Potatoes with Spinach a touch of cream.
Bahaar-E-Subz
Assorted vegetables cooked with a blend of traditional spices in kadai.
Tandoor Ki Rotiyan ( Indian Breads From Tandoor )
Garlic Naan
Flavored with garlic.
Naan Akbari
A traditional soft bread.
Khasta Roti
An unleavened whole-wheat bread.
Paneer Kulcha
Served with a heavenly-stuffing of homemade cheese.
Keema Naan
Stuffed with minced lamb, tempered with herbs and spices.
Aloo Paratha
Served with a stuffing of potatoes, green peas and spices.
Bullet Naan
Served with a stuffing of delicately spiced jalapeno.
Makhani Paratha
A whole wheat bread leavened with melted butter.
Puri
Homemade and deep fried whole wheat bread.
Kandhari Naan
Stuffed with pieces of chicken kababs.
Gobi Paratha
Served with a stuffing of delicately spiced cauliflower.
Kulcha Do Plaza
A delicious bread stuffed with spicy minced onions.
Achaar Aur Chutni (Condiments)
Panchranga Achaar
Mango, lime and chillies pickled with Indian herbs and hot spices.
Aam Ki Chutney
Sweet mango chutney.
Side Items
Rice
Fragrance basmati rice.
Makhani Sauce
Made from tomatoes, fresh cream, cashew nuts, onions and lots of Indian spices.
Paneer
Paneer is a type of fresh cheese, meaning you can make it and eat it right away - no aging or culturing required.
Curry Sauce
Made with onions, tomatoes, ginger, garlic and spices.
Peene Ke Liye (Beverages)
Aam Ki Lassi
Refreshing whipped mango and yoghurt drink.
Soft Drinks
We serve coke products: coca-cola, diet coke, sprite, dr pepper, minute maid, barq's root beer, etc.
Mango Milk Shakes
Thick and flavorful.
Thandi Chai
Iced Indian tea.
Masala Chai
Served hot with aromatic spices.
Sweet Lassi
Refreshing whipped yoghurt drink.
Mango Juice
Jugo de mango.
Perrier Water
Mineral water captured at the source in Vergèze, located in the Gard département. All-natural, calorie-free, sugar-free beverage. Perrier is best known for its naturally occurring carbonation
Vanilla Milk Shake
Thick and flavorful.
Coffee
Regular or decaffeinated.
Salted Lassi
Refreshing whipped yogurt drink.
Pasand Apni Apni (Desserts of Your Choice)
Badamee Kheer
A rice and almond pudding with a divine taste.
Gulab Jamun
Pastry balls served warm in cardamom and honey syrup. A very traditional dessert.
Mango Custard
Mango flavored custard whipped with fruit.
Gajar Halwa
A carrot and nut delicacy, served warm.
Kulfi Pistewadi
A frozen milk and cream dessert, flavored with pistachios and cardamoms.
Aam Ka Kamaal
A mango sundae garnished with pistachios.
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Recent Reviews
I have been frequenting this restaurant since I was in my early days of college, more years ago than I care to admit. It's been awhile since I've had the money to just go to my favorite restaurants but I'm about to have surgery and I thought "what is the one thing that would be comfort food right now?" The answer was my go to lamb biryani. In the after effects of the pandemic, I am so glad that this restaurant survived. I walked in today and there was...
November 2024
I eat a lot of Indian food and I look for it every time I travel. This is some of the best I’ve had in a long time. The tandoori was excellent!!
Service was very good. Highly recommend. Wish I lived local so I could frequent this restaurant!
Service was very good. Highly recommend. Wish I lived local so I could frequent this restaurant!
November 2024
Whoever the chef is knows how to cook and loves food. The waiters are professional and attentive. This is the first restaurant in a long time that I actually wanted to eat in. One of the best dinner experiences I’ve had in a long time. I was surprised that the bill was under $40 for me and my wife, even while I splurged a little bit on extra food. Delicious and affordable.
October 2024
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