“From the minute we walked in the resort we were greeted by staff. Our waiter and the manager on duty were fabulous and attentive. The food outstanding. My husband and I split the ravioli with shrimp and the Aspen salad (highly recommend both). The portions large, even splitting we could not finish it all and believe me we wanted to! Chef Paul even came out to say hello. Overall a 10 out of 10 dining experience.“
“The biggest drawback of Angel Fire has always been the lack of good dining places, but we’ve finally found one that is too good to pass up. We’ve eaten here 4 time in 3 days. From the Chips & Salsa, to Coconut Shrimp with Sweet Chili Sauce, to Rib Eye, to Fish and Chips, it has all been wonderful. And save room ( or go ahead and be miserably stuffed) with the Salted Caramel Sundae. Trust me, you won’t be disappointed.“