4 Best American Restaurants in Angel Fire

“A special mention for the two people at the desk at the country club - Kathleen and Tammy. Both of them are wonderful employees and take very good care of the customers who come there to try the sledding. The 5 stars ? are for them and their service only.Sledding - Now, coming to the actual sledding - the experience was a nasty one for my family as they veered off the slope and headed right into the trees. The netting was flimsy and did not stop them from going into the trees. My wife got a bruise from the netting hitting her face. Fortunately, nothing major went down. The slope itself was too slick and hard and a few complaints of hard landings were heard on the day of our visit. 1 star ? for the sledding experience.Food - The food was good at the little cafeteria but tends to get crowded due to limited seating. The person running the kitchen was very sweet and exceptional. 4 stars ? for the food and the person running the kitchen.“

“Highly recommend! Had a group of 11, and everyone was satisfied. The fire burning was great for the ambiance. Reminded me of being at my great grandparents as a young lad. Everyone had something different off the breakfast menu and ate till we were full. Staff was friendly, and they had great music playing in the background. Should definitely plan on giving it a try.“

“The biggest drawback of Angel Fire has always been the lack of good dining places, but we’ve finally found one that is too good to pass up. We’ve eaten here 4 time in 3 days. From the Chips & Salsa, to Coconut Shrimp with Sweet Chili Sauce, to Rib Eye, to Fish and Chips, it has all been wonderful. And save room ( or go ahead and be miserably stuffed) with the Salted Caramel Sundae. Trust me, you won’t be disappointed.“

“From the minute we walked in the resort we were greeted by staff. Our waiter and the manager on duty were fabulous and attentive. The food outstanding. My husband and I split the ravioli with shrimp and the Aspen salad (highly recommend both). The portions large, even splitting we could not finish it all and believe me we wanted to! Chef Paul even came out to say hello. Overall a 10 out of 10 dining experience.“