Chili's Grill & Bar

$ • Tex-Mex, Bars, American

Hours:
2249 S Canal St, Carlsbad
(575) 628-1275

About Chili's

Chili's Grill & Bar offers prompt and attentive service, making it a pleasant dining experience. The restaurant serves great food, with options such as the 3-For Complete Meal and the Mushroom and Swiss burger, which is massive and flavorful. The Old Timer Burger and bowl of chili are also popular choices. The food is consistently hot, fresh, and delicious, and the staff is friendly and efficient. Although it can get busy during peak hours, especially in a tourist town like Carlsbad, the team works hard to keep up with demand. Some diners have noted that service can be a little slow, but the overall experience remains positive. The restaurant is well-suited for families and travelers, with a large parking lot and online ordering available. Guests appreciate the full bar for those dining alone or wanting to catch a game. Overall, Chili's is a great choice for anyone looking for good food and good service at a reasonable price.

Customers' Favorites

Chili's Reviews

3
382 ratings
Restaurantji Rating
5
30%
4
14%
3
9%
2
9%
1
38%
Food
3.2
Atmosphere
3.2
Service
3.1

Share your opinion about Chili's Grill & Bar

Restaurantji Rating

it was shortstaffed this afternoon at chili's but Desi kept everything moving. she was positive, stayed smiling, was the nicest never a frown or bad attitude. amazing service. definitely will go back when I visit Carlsbad again

it was shortstaffed this afternoon at chili's but Desi kept everything moving. she was positive, stayed smiling, was the nicest never a frown or bad attitude. amazing service. definitely will go back when I visit Carlsbad again

Read All Reviews(382)

Ratings

Menu

Add a Menu
Chili's Grill & Bar Menu
Chili's Grill & Bar Menu

Photos

Add a Photo
Chili's Grill & Bar
Chili's Grill & Bar
View All Photos

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 10PM
Updated on: