“Stopped in during a day trip. So glad we did! The Enchilada Trio was AMAZING! Can't choose from the 3 which one was best. The BLT was loaded with thick bacon alongside a mountain of perfectly cooked crinkle fries.We will DEFINITELY be back!“
“Nailed it! The carne adovada at La Cocina in Española is as good as any that I have had in New Mexico. It is brick red, with a strong chile flavor without bitterness. The pork is very tender without being mushy and full of pork flavor. The was a very mild heat level, and I prefer hotter, although the flavor did not suffer much from the lack of heat. It is served with rice that was wetter than most restaurants, but was acceptable and a good accompaniment to the chile, as were the refried beans and cheddar cheese. The sopapilla was a gigantic triangular pillow, and had a sweet pastry flavor with just the right amount of chew to it. The desserts looked good, but I was too full to eat anything else, so I will save that experience it for next time. Service was great and the restaurant is clean and comfortable with a solid NM vibe.“
“Food was excellent and places was great! Staff was very friendly and personable. The only reason why I gave it 4 stars is because though I waiter was nice, after taking our order he never came back to check on us... no one did. We wanted a refill, needed more napkins and another fork and could never get anyone's attention, though our waiter passed by us a few times. Next time we are that way we will stop by again. I'm sure it will be better!“
“Outdoor picnic tables and New Mexican people enjoying this wonderful New Mexican food! I only wish that EL PARASOL had an Albuquerque restaurant ❤️❤️❤️ carne adovada was red hot and their tostada was packed high with all the good stuff.“