Customers` Favorites
Customers` Favorites
“Stopped in during a day trip. So glad we did! The Enchilada Trio was AMAZING! Can't choose from the 3 which one was best. The BLT was loaded with thick bacon alongside a mountain of perfectly cooked crinkle fries.We will DEFINITELY be back!“
Customers` Favorites
“Nailed it! The carne adovada at La Cocina in Española is as good as any that I have had in New Mexico. It is brick red, with a strong chile flavor without bitterness. The pork is very tender without being mushy and full of pork flavor. The was a very mild heat level, and I prefer hotter, although the flavor did not suffer much from the lack of heat. It is served with rice that was wetter than most restaurants, but was acceptable and a good accompaniment to the chile, as were the refried beans and cheddar cheese. The sopapilla was a gigantic triangular pillow, and had a sweet pastry flavor with just the right amount of chew to it. The desserts looked good, but I was too full to eat anything else, so I will save that experience it for next time. Service was great and the restaurant is clean and comfortable with a solid NM vibe.“
Customers` Favorites
“Food was excellent and places was great! Staff was very friendly and personable. The only reason why I gave it 4 stars is because though I waiter was nice, after taking our order he never came back to check on us... no one did. We wanted a refill, needed more napkins and another fork and could never get anyone's attention, though our waiter passed by us a few times. Next time we are that way we will stop by again. I'm sure it will be better!“
Customers` Favorites
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“Outdoor picnic tables and New Mexican people enjoying this wonderful New Mexican food! I only wish that EL PARASOL had an Albuquerque restaurant ❤️❤️❤️ carne adovada was red hot and their tostada was packed high with all the good stuff.“