Hatch Valley Local Taproom
$$ • Brewery, Beer Bar, Pizza
Hours:
119 E Hall St, Hatch
(575) 267-0970
About Hatch Valley Local Taproom
Hatch Valley Local Taproom Reviews
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Kids Can would like to extend a heartfelt THANK YOU to Icebox Boneyard and Cantina for their incredible generosity during our Kids Can in Whoville event on 12/14/24 at the Plaza De Las Cruces. When we faced unexpected challenges with the public restrooms, you stepped up and graciously allowed our patrons to use your facilities.
Your kindness ensured that our guests had a comfortable and welcoming experience, and we truly appreciate your support of our community event.
Thank...read full review
Went to this place based on their high reviews. it was literally an icebox inside. service was slow, didn't get any water with our drinks. They took our card as a hold and then never came back to check on us or settle up. So we left. They ended up charging our card another $15 for some chips?! Disputing the charge and never going back.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3 - 8PM |
| Friday | 12 - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
Best stop in Hatch for refreshments and solid good food. The brewery beer was tasty and fresh, with a versatile and very flavorful selection. The frostbite was so good it led to a flight of all the staple beers. The arctic amber was a favorite, and the green Chile was interesting and unique. The pizza had zesty sauce and the Hatch green Chile was hotter than the jalapeño buttons. The pizza by the slice option was perfect, with cheese and toppings cooked just right; pineapple and pepperoni go perfect together. The wontons were perfectly crispy, and the dipping sauce made up for the filling. The red chili and green chili dry rub wings were wonderful. The Wisconsin cheese curds and cocktails were amazing. The atmosphere was great, typical to most small town meeting places, with a touch tunes jukebox and a large gameroom with corn hole and pool. The owners were welcoming and shared great insights on local food and recipes. As Harvest Host members, it is a must stop when traveling through.