Customers` Favorites
Customers` Favorites
“When we got there, the restaurant was pretty well full, but it was clean and well organized. Our server's name was Bria free³, you could tell. He has been there a long time or been in the business. A long time because casual cool and unwavered bþx̌o,y any pressure.
The woman got too many dollar policy.forgot about us at all very attentive.But not overbearing. The food came out quickly. It was hot, it's good. Brian kept her coffee's full and earned a substantial tip from us, which I seldom do unless somebody really shows some initiative. Ryan might as well have owned that place as cool as he was in there.
We like Brian because both my girlfriend and I have sons named Brian as well. We discuss that with him and felt that we had made the right choice to sit in the right section. LOLI sell the meat out. I worked as executive chef for Princess Cruise linesfor a number of years. And my trust in the food service these days is 0 to none.“
Customers` Favorites
“This is one of the best Ihops we have been to. The food was delicious. Our waitress was awesome and attentive. You can tell the manager cares about the establishment and was helping her staff and present in every aspect. Great customer service.“
Customers` Favorites
“Either the staffing was lower than usual, or something needs to be improved and hire more servers! Our server was great, but was overwhelmed with the crowd of Sunday brunch. I ordered over medium easy eggs, but scrambled is what was brought out. Never did get that bottle of chalula. Busy place!
Parking: On Sunday except to wait to be seated, and remind the server to bring this or that.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Full disclosure: we went on Thanksgiving because we were traveling through and very few places were open. We came in and were quickly seated, but due to a shortage of staff, the food and drinks took a long time to appear, even to the point where it seemed like my son’s waffle would never show up. They felt bad and made it up to him by giving him the full waffle at no extra charge! It is not easy working on Thanksgiving and we appreciate the kind thought by giving him the extra half.“