Busy Friday night at Andiamo. Unfortunately my chicken Marsala was tough, raw spinach side was boring, mashed potatoes plain without seasoning. Appetizer of endive and prosciutto was good. My husband's dish of pasta with lamb ragu was satisfactory.
Christopher
In a nice little house close to Hotel Santa Fe. Great food and ambiance, with very reasonable prices for the quality of the food. We had a fantastic meal there with our party of 8. We will definitely return. The noise level really went down the later in the evening and after a couple of huge parties left.
Linda
If you want a delicious meal with excellent service and wonderful ambience, Andiamo is the place for you.
Mike
The food and services are always amazing! The wait staff are exemplary! A must visit here in Santa Fe.
Suzanne
We celebrated New Year's Eve with the fixed price menu. Food was outstanding and portions were very generous. Service was great. Atmosphere was terrific. Thanks for a great evening
Kim
We love Andiamo! Food and Service are excellent. Highly recommend! Best Italian in Santa Fe.
Lakewoodie
Always a special treat, Andiamo! The menu is perfect for Italian cuisine lovers, food always the best and atmosphere, hard to beat! One of our favorites in Santa Fe!
Joshua
Not our first time but our first in years. Now we plan to be back in just weeks. 130 mile roundtrip from Albuquerque and worth every mile. Warm and accommodating ambience, very good service and very good to exceptional food. Wine list is quite good, if limited, but even by the glass options are solid. And for Santa Fe (or even Albuquerque) prices were quite reasonable. The only limitations are that while very good, the pasta did not seem fatto en casa (homemade) and there could be more diversity of Italian food regions represented. But in the end, I would drive the 130 miles again, maybe even in the snow.
Erica
As usual, we had an excellent experience at Andiamo. It was clear that they had extra help for this dinner and it showed. Everything was well prepared and very good. We would highly recommend Andiamo to anyone. Our waitress, Tara, was on top of it all!
Patricia
Food and service excellent. The seating was very tight, but not uncomfortable and the noise level was very low considering how many people were there (Christmas Eve). (I do think the food descriptions were too minimal, and should have a more complete list of ingredients.)
Overall....meh. starting with the greeting from the host (never bothered to look at us), to the service (clipped and unpleasant, but the server may have been responsible for too many tables at once), to the food (polenta was overpowered with rosemary, spaghetti and meatballs - dry & flavorless, chicken Parm - dry and flavorless; we needed more sauce but it didn't really improve the dishes). I wouldn't go back and I wouldn't recommend it which is a shame because the space has a cozy ambiance but I'd rather have warm friendly faces and yummy food.
Jeffry
Overall excellent as usual. Our server Barbara is one of the outstanding servers in town and is always so helpful, friendly and professional.
Billye Bland
We had a great time once again. Food is delicious from appetizers to desserts. Staff is always friendly and inviting. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Profiteroles, Spaghetti Bolognese, Chocolate Pot De Creme, Caesar Salad, Fettuccine Alfredo with Chicken
Heather Smyth
We truly enjoyed our meal and experience here. The mushroom pasta and steak special were equally delicious. The service was outstanding. Thank you!
C.M. Pittman
We had a birthday celebration for a party of 10 confirmed in writing. When we show up, there was no reservation. The owner tried to blame it on OpenTable and there is no way a 10 top can ever be booked through OpenTable. We have direct contact emails with the restaurant. The owner was rude and didn’t care. There are too many options in Santa Fe to eat at a restaurant like this with an owner with a short fuse and refusal to accommodate or acknowledge a mistake. To put it plainly, he ruined the birthday.
Busy Friday night at Andiamo. Unfortunately my chicken Marsala was tough, raw spinach side was boring, mashed potatoes plain without seasoning. Appetizer of endive and prosciutto was good. My husband's dish of pasta with lamb ragu was satisfactory.
In a nice little house close to Hotel Santa Fe. Great food and ambiance, with very reasonable prices for the quality of the food. We had a fantastic meal there with our party of 8. We will definitely return. The noise level really went down the later in the evening and after a couple of huge parties left.
If you want a delicious meal with excellent service and wonderful ambience, Andiamo is the place for you.
The food and services are always amazing! The wait staff are exemplary! A must visit here in Santa Fe.
We celebrated New Year's Eve with the fixed price menu. Food was outstanding and portions were very generous. Service was great. Atmosphere was terrific. Thanks for a great evening
We love Andiamo! Food and Service are excellent. Highly recommend! Best Italian in Santa Fe.
Always a special treat, Andiamo! The menu is perfect for Italian cuisine lovers, food always the best and atmosphere, hard to beat! One of our favorites in Santa Fe!
Not our first time but our first in years. Now we plan to be back in just weeks. 130 mile roundtrip from Albuquerque and worth every mile. Warm and accommodating ambience, very good service and very good to exceptional food. Wine list is quite good, if limited, but even by the glass options are solid. And for Santa Fe (or even Albuquerque) prices were quite reasonable. The only limitations are that while very good, the pasta did not seem fatto en casa (homemade) and there could be more diversity of Italian food regions represented. But in the end, I would drive the 130 miles again, maybe even in the snow.
As usual, we had an excellent experience at Andiamo. It was clear that they had extra help for this dinner and it showed. Everything was well prepared and very good. We would highly recommend Andiamo to anyone. Our waitress, Tara, was on top of it all!
Food and service excellent. The seating was very tight, but not uncomfortable and the noise level was very low considering how many people were there (Christmas Eve). (I do think the food descriptions were too minimal, and should have a more complete list of ingredients.)
Restaurantji Recommends
Overall....meh. starting with the greeting from the host (never bothered to look at us), to the service (clipped and unpleasant, but the server may have been responsible for too many tables at once), to the food (polenta was overpowered with rosemary, spaghetti and meatballs - dry & flavorless, chicken Parm - dry and flavorless; we needed more sauce but it didn't really improve the dishes). I wouldn't go back and I wouldn't recommend it which is a shame because the space has a cozy ambiance but I'd rather have warm friendly faces and yummy food.
Overall excellent as usual. Our server Barbara is one of the outstanding servers in town and is always so helpful, friendly and professional.
We had a great time once again. Food is delicious from appetizers to desserts. Staff is always friendly and inviting. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Profiteroles, Spaghetti Bolognese, Chocolate Pot De Creme, Caesar Salad, Fettuccine Alfredo with Chicken
We truly enjoyed our meal and experience here. The mushroom pasta and steak special were equally delicious. The service was outstanding. Thank you!
We had a birthday celebration for a party of 10 confirmed in writing. When we show up, there was no reservation. The owner tried to blame it on OpenTable and there is no way a 10 top can ever be booked through OpenTable. We have direct contact emails with the restaurant. The owner was rude and didn’t care. There are too many options in Santa Fe to eat at a restaurant like this with an owner with a short fuse and refusal to accommodate or acknowledge a mistake. To put it plainly, he ruined the birthday.
Atmosphere: 1
Food: 1
Service: 1
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