We had a great time once again. Food is delicious from appetizers to desserts. Staff is always friendly and inviting. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Profiteroles, Spaghetti Bolognese, Chocolate Pot De Creme, Caesar Salad, Fettuccine Alfredo with Chicken
Heather Smyth
We truly enjoyed our meal and experience here. The mushroom pasta and steak special were equally delicious. The service was outstanding. Thank you!
C.M. Pittman
We had a birthday celebration for a party of 10 confirmed in writing. When we show up, there was no reservation. The owner tried to blame it on OpenTable and there is no way a 10 top can ever be booked through OpenTable. We have direct contact emails with the restaurant. The owner was rude and didn’t care. There are too many options in Santa Fe to eat at a restaurant like this with an owner with a short fuse and refusal to accommodate or acknowledge a mistake. To put it plainly, he ruined the birthday.
Atmosphere: 1
Food: 1
Service: 1
Jason Addlesperger
Didn’t honor our reservation after confirming twice and OpenTable penalty if we didn’t show. Host said they didn’t have a table available and offered us a seat at two person bar, which has zero of the restaurants ambiance. I’ve been here before and quite excellent. Host handled terribly! We left.
Service: 1
Chuck
We arrived at 4:55 for a 5:00 pm reservation and unfortunately seated at the back of the restaurant closest to the kitchen where we go to listen to all of the professional and personal conversations of the serving staff. Also, we were right on the line where the staff carried plates to the other diners in the main seating area. Our server treated us as if we were an afterthought as he focused on two larger table which were probably known clients. Our meals were excellent although it took 45 minutes to get our main course. We will be back as we have business in Santa Fe but will sit in the main dining area and will not accept the same server.
Brent
The potato leek soup needed a little seasoning, a little bland. Duck bolognese was very good , but too much pasta. Calamari very good service was very good.
Dan
We have been going to Andiamo for a number of years and it has maintained both excellent service and high quality entrees, with subtle flavors.
A Lujan
The spaghetti aglio e olio was to die for. My favorite dish besides the tiramisu!
Atmosphere: 5
Food: 5
Service: 5
Jim J
Meh, fine
RichJ
When you are ready for a break from chile, this is the place for excellent Italian food.
Good and reasonably priced. Small cozy environment but not crowded together. The trout is highly recommended.
Leslie
This was our first visit to Andiamo. We had a great time. They offered gluten free pasta that was delicious. Arugula salad was great. Would liked to have been able to get a tahine rum on our Marguerite's but everything else was really good.
Kelly Hall
Great find! Both my husband and I enjoyed our dinners.
Atmosphere: 5
Food: 5
Service: 4
Ed Ducayet
How can one place deliver an outstanding dining experience for 20+ years. The standard menu and the specials are really well executed.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crispy Polenta, Crispy Duck Leg
RGK Kalra
This place is small and so full of character. Our waitress was amazing ( and now I have forgotten her name). The food was absolutely delicious. We had two vegetarians and two gluten free people in the group. And we all loved our food starting from appetizers to dessert. The GF pasta was angel hair and oh so good. We may have to fly back to Santa Fe just to eat here again. The dessert was phenomenal. We’re very well versed with what was gluten free and what wasn’t!! Always a huge plus
We had a great time once again. Food is delicious from appetizers to desserts. Staff is always friendly and inviting. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Profiteroles, Spaghetti Bolognese, Chocolate Pot De Creme, Caesar Salad, Fettuccine Alfredo with Chicken
We truly enjoyed our meal and experience here. The mushroom pasta and steak special were equally delicious. The service was outstanding. Thank you!
We had a birthday celebration for a party of 10 confirmed in writing. When we show up, there was no reservation. The owner tried to blame it on OpenTable and there is no way a 10 top can ever be booked through OpenTable. We have direct contact emails with the restaurant. The owner was rude and didn’t care. There are too many options in Santa Fe to eat at a restaurant like this with an owner with a short fuse and refusal to accommodate or acknowledge a mistake. To put it plainly, he ruined the birthday.
Atmosphere: 1
Food: 1
Service: 1
Didn’t honor our reservation after confirming twice and OpenTable penalty if we didn’t show. Host said they didn’t have a table available and offered us a seat at two person bar, which has zero of the restaurants ambiance. I’ve been here before and quite excellent. Host handled terribly! We left.
Service: 1
We arrived at 4:55 for a 5:00 pm reservation and unfortunately seated at the back of the restaurant closest to the kitchen where we go to listen to all of the professional and personal conversations of the serving staff. Also, we were right on the line where the staff carried plates to the other diners in the main seating area. Our server treated us as if we were an afterthought as he focused on two larger table which were probably known clients. Our meals were excellent although it took 45 minutes to get our main course. We will be back as we have business in Santa Fe but will sit in the main dining area and will not accept the same server.
The potato leek soup needed a little seasoning, a little bland. Duck bolognese was very good , but too much pasta. Calamari very good service was very good.
We have been going to Andiamo for a number of years and it has maintained both excellent service and high quality entrees, with subtle flavors.
The spaghetti aglio e olio was to die for. My favorite dish besides the tiramisu!
Atmosphere: 5
Food: 5
Service: 5
Meh, fine
When you are ready for a break from chile, this is the place for excellent Italian food.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Good and reasonably priced. Small cozy environment but not crowded together. The trout is highly recommended.
This was our first visit to Andiamo. We had a great time. They offered gluten free pasta that was delicious. Arugula salad was great. Would liked to have been able to get a tahine rum on our Marguerite's but everything else was really good.
Great find! Both my husband and I enjoyed our dinners.
Atmosphere: 5
Food: 5
Service: 4
How can one place deliver an outstanding dining experience for 20+ years. The standard menu and the specials are really well executed.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crispy Polenta, Crispy Duck Leg
This place is small and so full of character. Our waitress was amazing ( and now I have forgotten her name). The food was absolutely delicious. We had two vegetarians and two gluten free people in the group. And we all loved our food starting from appetizers to dessert. The GF pasta was angel hair and oh so good. We may have to fly back to Santa Fe just to eat here again. The dessert was phenomenal. We’re very well versed with what was gluten free and what wasn’t!! Always a huge plus
Atmosphere: 5
Food: 5
Service: 5
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