Atrisco Cafe & Bar
DeVargas Center, 193 Paseo De Peralta, Santa Fe
(505) 983-7401
Customers' Favorites
Side of Refried Beans with Cheese
Huevos Rancheros Christmas
Cheese Enchilada Con Huevo
Green Chile Queso Fries
Blue Cheese Wedge Salad
Central Cafe Meat Loaf
Bowl Green Chile Stew
Chicken Enchilada
Side of Guacamole
Nachos Half Order
Appetizers
Crispy Chips and Salsa
House made chips and salsa.
Guacamole and Chips
A creamy dip made from avocado.
Queso and Chips
Melted cheese dip.
Tres Amigos
Salsa, Guacamole and Chips.
Cuatro Amigos
Salsa, Guacamole, Queso and chips.
Green Chile/Queso Fries
With your choice of queso or shredded cheese and choice of chile.
Nachos Grande
Crispy corn chips covered with your choice of queso or cheddar cheese, taco meat, refries, and green chile. Served with guacamole and sour cream.
Garden Salad
A generous portion of salad with your choice of citrus vinaigrette, balsamic vinaigrette, or ranch.
Mushroom Caps
Breaded, deep fried and served with
ranch dressing.
Enchiladas
Cheese Enchiladas
Chicken Enchiladas
Ground Beef Enchiladas
Grilled Veggie Especial Enchiladas
(Grilled mushrooms, onions, peppers, and squash plus whole beans)
Trio Enchiladas
Trio (three rolled enchiladas, one beef, one chicken and one cheese)
Burrito
Roast Beef Burrito
(Cooked medium)
Ground Beef Burrito
Combination Burrito
Combo (ground beef and refries)
Chicken Burrito
Carne Adovada Burrito
Bean Burrito
Made with refried beans
Grilled Veggie Especial Burrito
(Grilled mushrooms, onions, peppers, and squash plus whole beans)
Stuffed Sopaipilla
Roast Beef Stuffed Sopaipilla
(Cooked medium)
Ground Beef Stuffed Sopaipilla
Combination Stuffed Sopailla
Combo (Ground beef and refries)
Chicken Stuffed Sopaipilla
Carne Adovada Stuffed Sopaipilla
Bean Stuffed Sopaipilla
Made with refried beans
Grilled Veggie Especial Stuffed Sopaipilla
(Grilled mushrooms, onions, peppers, and squash plus whole beans)
New Mexican Entree's and Combination Plates
Chile Rellenos
Two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans.
Tamale Plate
Two house-made pork tamales with cheese, rice and beans, and your choice of chile.
Flautas Compuestas
Four rolled deep-fried chicken flautas with guacamole, salsa, sour cream and Pico de Gallo, Spanish rice & refried beans.
AtrisCombo
A relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with posole and beans.
Rio Grande Plate
A rolled chicken enchilada with red chile, a beef taco,
posole, rice, beans, and green chile.
Chimayo Plate
A house-made pork tamale with red chile, a ground beef enchilada with green chile, rice and beans.
Carne Adovada
Marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese. Served with Spanish rice and beans.
Relleno Bueno Plate
One relleno with green chile, posole, and beans.
Lite Plate
A rolled chicken enchilada, rice, beans, and posole with your choice of chile.
Huevos Rancheros
Two fresh eggs on a corn tortilla, topped with cheese and your choice of chile, served with beans.
Quesadilla
A flour tortilla folded and grilled with melted cheese, green chile, lettuce, tomato, guacamole, and salsa. Filled with your choice of beef, chicken, or grilled vegetables.
Taco Plates
Ground Beef Tacos
Chicken Tacos
Refried Bean Tacos
Two Beef Tacos and One Chicken Taco
Two Chicken Tacos and One Beef Taco
One Beef and One Chicken Taco
Chalupas
Chicken Chalupas
Ground Beef Chalupas
Grilled Vegetable Chalupas
(Grilled mushrooms, onions, peppers, and squash)
Refried Bean Chalupas
Bowls
Bowl of Chile
Build your own bowl with any combination of chile, beans, posole, ground beef, or chicken. Add cheese for an additional charge. Served with a hot sopaipilla or tortilla.
Bowl of Menudo
A scientifically proven hangover cure. Served with your choice of chile. Oregano flakes, lime, and onion served on the side. NOTE THAT THE STANDARD ORDER IS ONLY MENUDO. FOR POSOLE, BEANS, ETC. PLEASE CHOOSE BELOW.
Green Chile Stew
A hearty bowl of green chile stew made with beef, potatoes, tomatoes, herbs and spices. Served with a tortilla.
Burgers and Salad
Classic Hamburger
Made with local, all natural ground beef. Served with
French fries or salad.
Add green chile or cheese (cheddar, swiss, American,
or blue): .75 each. Add bacon: 1.50
Southwestern Chicken Salad
Marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.
Grilled Roast Beef Sandwich
All natural roast beef grilled with your choice of
cheddar, swiss, or American cheese. Served with choice
of French fries or salad. Add green chile .75
Bacon Lettuce and Tomato Sandwich
Crispy bacon, fresh tomato, lettuce and mayonnaise, served on multi-grain bread.
Grilled Cheese Sandwich
Your choice of cheddar, swiss, or American Cheese, served on multi-grain bread.
Central Cafe Meat Loaf
Albuquerque style - featuring locally raised beef, jalapeño mashed potatoes and grilled vegetables.
Kids Menu
Child's Taco Plate
One beef taco, pinto beans, and kids mini-sopaipillas.
Kid's Bean Burrito
Refried beans, rice, and cheese burrito with kids mini-sopaipillas.
Kid's Cheese Enchilada
Rolled cheese enchilada, pinto beans, and kids mini-sopaipillas.
Kid's Quesadilla
Cheese quesadilla with a scoop of guacamole
Kids Grilled Chicken Plate
Marinated grilled chicken with pinto beans and kids mini-sopaipilla.
Kids Burger and Fries
Kids Chicken Strips and Fries
Desserts
Dessert Sopaipilla
A sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce.
Flan
Natillas
Tomasita Leyba's original recipe!
Whole Wheat Sopaipillas
Served with honey
Sides and Extras
Side of Green Chile
Eight ounce serving
Side of Red Chile
Eight ounce serving
Side of Rice
Eight ounce serving
Side of Whole Pinto Beans
Eight ounce serving
Side of Refried Beans with Cheese
Eight ounce serving
Side of Posole
Eight ounce serving
Side of Posole with Red Chile
Eight ounce serving
Side of Sour Cream
Side of Guacamole
Two small scoops
Large Side of Guacamole
Eight ounce scoop
Extra Sopaipilla
Note that one sopaipilla comes with every New Mexican Entree
Flour Tortilla
Small Side Salad
Appetizer size.
Garden Salad
A larger serving than the side salad, but not an entree.
Whole Wheat Tortilla
Side of French Fries
Jalapeño Mashed Potatoes
Side of Roast Beef
Eight ounce serving
Side of Carne Adovada
Eight ounce serving
Side of Lamb
Eight ounce serving
Beverages
Arnold Palmer
Coke
Diet Coke
Dr. Pepper
Lemonade
Regular Coffee
Root Beer
Sprite
Unsweetened Iced Tea
Family Style Meals
Side Rolled Enchilada
Smothered with cheese and your choice of red or green chile. Add onions by request.
Side Taco
Your choice of ground beef, chicken, or refried beans. Served in a hard shell with cheese and garnish on the side.
Side Tamale
Made in house with pork and love. Smothered with cheese and choice of red or green chile.
Side Chile Relleno
Smothered with cheese and choice of red or green chile.
Carne Adovada by the Pint or Quart
Taco Meat by the Pint or Quart
Enchilada Casseroles
Chicken Enchilada Casserole - Full Pan
Serves about 20.
Ground Beef Enchilada Casserole - Full Pan
Serves about 20.
Half Chicken/Half Ground Beef Casserole - Full Pan
Serves about 20. Served with green chile on chicken side and red chile on beef side unless otherwise indicated.
Grilled Veggie Enchilada Casserole - Full Pan
Serves about 20.
Cheese Enchilada Casserole - Full Pan
Serves about 20.
Chicken Enchilada Casserole - Half Pan
Serves 8 to 10 people.
Ground Beef Enchilada Casserole - Half Pan
Serves 8 to 10 people.
Cheese Enchilada Casserole - Half Pan
Serves 8 to 10 people.
Grilled Veggie Enchilada Casserole - Half Pan
Serves 8 to 10 people.
Pints and Quarts
Red Chile by the Pint or Quart
Green Chile by the Pint or Quart
Beans by the Pint or Quart
Refried Beans by the Pint or Quart
Rice by the Pint or Quart
Posole by the Pint or Quart
Salsa by the Pint or Quart
Guacamole by the Pint or Quart
Queso by the Pint or Quart
Lunch Bag of Chips
6-8 servings.
Natillas by the Pint or Quart
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Recent Reviews
I was not disappointed in the service I received at Atrisco, which was attentive & friendly. I was, however, disappointed in my food and drinks. I ordered the AtrisCombo (taco, chile relleno with green chile, blue corn chicken enchilada with red chile, posole, beans) so I could sample different items, and found everything to be lacking in spice / heat and flavor, with the exception of the red chile, which had a really off-putting flavor. I tried two margaritas (house &...
October 2024
That posole tho and the sopapillas, man I'm going back for lunch this weather has me craving Atrisco
Parking: It's a mall and divided by entrances so going from one lot to another is interesting plus navigating those who are slow to figure out which way they are going, and pedestrians who don't know how to use walk ways or crosswalks. But once you get inside and served your food you'll forget all that mess and enjoy some of the best food...
Parking: It's a mall and divided by entrances so going from one lot to another is interesting plus navigating those who are slow to figure out which way they are going, and pedestrians who don't know how to use walk ways or crosswalks. But once you get inside and served your food you'll forget all that mess and enjoy some of the best food...
October 2024
Atrisco is usually the first restaurant we go to when we get to Santa Fe from Chicago. Be prepared to wait, though, because you can't reserve a table in advance; First come, first served. We've been tempted to go there just for the flan, it's that good.
September 2024
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