Bistros in Santa Fe

“Excelente servicio y fabulosa comida, una delicia de restaurante.“

“Category: Fine Dining. This place has been one of our regular Santa Fe haunts for many years. The atmosphere is kind of a cross between Santa Fe Spanish and Country French, and it works. The hardwood floored dining rooms are decorated with original art, with an old wooden cabinet set into one nicho and a wine rack and pottery set into another. The 5-seat, zinc-topped, wall-facing bar, which has been our home for many dinners, gives a peek into the wine room to the left. The wall to the left of the bar is decorated with the many awards the restaurant has won over the years. On our most recent visit we dined at a cozy corner table in the bar area. I'd label the menu Creative American with world influences, from the Lamb Tagine (Moroccan) to the Grilled Ahi Tuna with Serrano Soy and Wasabi Crema (Japanese) to the Stuffed Poblano (Northern New Mexican). We shared the Ravioli (Italian) and the Chicken Ballotine (French). Both were excellent. The ravioli -- actually three large ravioli -- was unique: each one has a different filling and the three together were garnished with Pine Nuts and Pesto. So many flavors! Service was excellent, as always. If you want al fresco dining, there are a few tables in the front and a small patio in the back. Although the night was beautiful, we opted to dine inside to enjoy both the food and the atmosphere. YouTube's Chef's Apprentice“

“We are here at Vinaigrette in Albuquerque, NM. Fantastic place to eat!!! Our first time. We are from Sacramento, CA. We had the duck tacos, gumbo soup and the duck arugula with creamy goat cheese…super tasty!!! Love the decor, it was bright, relaxing and cheery at the same time. Our waiter, Christopher, was super!!! He was cheerful, polite, very interesting person to talk to, had some wonderful info about Old Town, and overall good guy!!! Thank you Christopher for making our dining experience lovely!!! Highly recommend this restaurant!!! Beth & Emre“