Blue Heron Restaurant at Ojo Santa Fe Spa Resort
$$$ • American, Vegan, Vegetarian
Hours:
242 Los Pinos Rd, Santa Fe
(505) 690-0628
About Blue Heron Restaurant at Ojo Santa Fe Spa Resort
Customers' Favorites
Nana's Chocolate Mousse in a Hard Chocolate Shell
Green Chili Cheeseburger with Fries
Prickly Pear Margherita
Green Chile Burger
Bison Short Ribs
Ojo Fish Tacos
Poblano Fries
Tortilla Soup
Chili Sauce
Tiramisu
Recent Reviews
Ratings
Menu
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Hours
Monday | 5 - 9PM 7:30AM - 3PM |
Tuesday | 5 - 9PM 7:30AM - 3PM |
Wednesday | 5 - 9PM 7:30AM - 3PM |
Thursday | 7:30AM - 3PM 5 - 9PM |
Friday | 5 - 9PM 7:30AM - 3PM |
Saturday | 5 - 9PM 7:30AM - 3PM |
Sunday | 5 - 9PM 7:30AM - 3PM |
Blue Heron Restaurant at Ojo Santa Fe Spa Resort provides a pleasant and clean dining environment with good service in a beautiful setting. The chef and food GM ensure a quality touch to the meals. The beef rib sandwich is tender and delicious, served on a soft baguette. The bread pudding with caramel and strawberries is a favorite, though it was missing the toasted coconut. Guests can enjoy dining inside the elegant air-conditioned room or outside with a view of the spring-fed lake. The restaurant offers a gourmet menu, with dishes like Fish Tacos and salmon entrees that have received praise for their flavor and presentation.
While the atmosphere remains relaxed and comfortable, some recent reviews mention that service can be slow, and dishes like the Caesar salad and brussel sprouts sometimes lack flavor or proper preparation. The sherbet trio was described as overly sweet and not very enjoyable. Inside, the temperature can be warm, with little or no air conditioning or breeze from open windows, which may affect comfort. Staff members are polite and attentive, but some reviews note that the team is young and inexperienced, leading to occasional delays and small issues like wobbly tables or missing menus.
Overall, the restaurant is a nice place for a girls' day out or a relaxing meal, especially with the beautiful setting and gourmet options. However, there is room for improvement in food presentation, consistency, and some aspects of service. Guests have enjoyed the food and atmosphere, but recent experiences suggest that the restaurant may still be working through some operational issues.