Coyote Cafe & Rooftop Cantina
$$ • Bars, Mexican, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Coyote Cafe & Rooftop Cantina
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Our dinner for two was outstanding. The noise in the main dining room bothered my hearing aids (my fault - not theirs) and the staff was delighted to move us to an area at the bar that was less noisy. (Also - we love sitting at bars. We get to talk to interesting people! ) The Food, wine, service weee excellent. Make a reservation and enjoy!
Wonderful meal. Benjamin,our server was entertaining and attentive. The pork belly tacos were divine. The scallops were delicious. Will definitely return.
This is our celebration spot and we were not disappointed...except that prices continue to rise (everywhere!). My husband, the birthday person, ordered the Flatiron steak entree and was delighted. I ordered the scallops. The plate was very tasty...but I have to confess, I prefer larger, diver, seared scallops (which I've had in the past) versus smaller ones prepared with a pineapple and fresh coconut garnish. For me, the sweetness of pineapple, diminishes the delicate sweetness...read full review
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9PM |
Coyote Cafe & Rooftop Cantina offers delicious, high-quality food with personalized service. Guests enjoy favorites like lobster tails with Shallot sauce, white shrimp appetizers, and grilled lobster tails and scallops. The attentive staff create a lively, elegant setting and ensure a memorable dining experience. The rooftop ambiance provides a great spot for a mid-day break or a summer evening, with fantastic drinks especially margaritas. The food presentation and plating are very good, and the sea bass is well prepared and presented. Engaging with the cooks at the counter adds to the fun and unique atmosphere, making it a great choice for a special meal. The Banoffee Sundae is superb but oversized for the bowl it was served in. The restaurant features appealing wall art, drink art, and food art, creating an inviting environment, though some may find the prices higher than expected. Customers appreciate the professional staff, who are attentive and knowledgeable, and often receive complimentary treats like champagne toasts. Overall, the restaurant offers an excellent dining experience with exquisite dishes like the elk tenderloin and Oaxacan chocolate cake, ensuring a memorable visit.