“We visited Sweetwater Harvest Kitchen for vegan options and overall had a good experience.
We tried the Garlic + Herb Stuffed Mushrooms (VG) with cashew cream dipping sauce and the Chile Relleno (VG) stuffed with quinoa, mushrooms, and zucchini, served with roasted tomato sauce and creamy cashew “cheese.” Both dishes were flavorful and well-prepared, and we appreciated the clearly labeled vegan options.
We also tried the chocolate cake, which was okay but not our favorite compared to the savory dishes.
Overall, a solid spot in Santa Fe for plant-based food, especially if you’re looking for vegan-friendly meals.“
“We visited Sweetwater Harvest Kitchen for vegan options and overall had a good experience.
We tried the Garlic + Herb Stuffed Mushrooms (VG) with cashew cream dipping sauce and the Chile Relleno (VG) stuffed with quinoa, mushrooms, and zucchini, served with roasted tomato sauce and creamy cashew “cheese.” Both dishes were flavorful and well-prepared, and we appreciated the clearly labeled vegan options.
We also tried the chocolate cake, which was okay but not our favorite compared to the savory dishes.
Overall, a solid spot in Santa Fe for plant-based food, especially if you’re looking for vegan-friendly meals.“