A last-minute find and all four of us were pleased with the quality of the food, service and personable manager Jay. The portions were just right and we practically licked our plates clean. Food reminded me of eating in the Lombardy region of Italy with some creative flair. Delizioso e complimenti!
Atmosphere: 5
Food: 5
Service: 5
Diane Jordan
The staff were great and the food was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Eli Bransford
If you want your Valentines day dinner bathed in apple cider vinegar, eat here. Great service, great atmosphere, terrible food. Raw appetizer, vinegar for dinner and I skipped out before they could punish me with dessert..... and I paid $300.
Atmosphere: 4
Food: 1
Service: 4
Annalisa Michielli
Had wonderful dinner at this amazing restaurant. Food was delicious and well presented. Wait staff was engaging and attentive. Had the eggplant with zucchini and mushrooms which was Devine. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Erwin
Food was excellent and all wait staff friendly bar our server. He never even said Hello and to our surprise, and without being provoked, he started arguing with us and lecturing us at the end of the meal. He became obstinate and in fact rude. Something like that had never happened to us before and in fact ruined our evening. We rarely leave a review but this was both an unbelievable and unacceptable experience.
Melissa
We enjoyed our meal at Osteria. It was a bit pricey but portions good. Service nice but not very knowledgeable on wine nor menu
Kelsey Savage
The ambiance is nice, it’s very cozy and clean inside. Our waiter was lovely initially, he made recommendations, was personable and kind. We ordered our drinks, which we unfortunately didn’t love. We order our appetizers, they came and were good. The wait between our appetizers and dinner was pretty extensive. When our dinner came, my duck, mashed potatoes and snow peas were liked warm at best. The fat on the duck was not rendered so it was very hard to cut through and even harder to chew through. When we noticed the waiter he seemed shocked and annoyed but offered to take the plate back and have it reheated. They did so and brought it back to me which was nice. However the waiter went out of his way from then on to stop at our table and least 3 times and let me know that for my information anytime you order something gamey, such as duck or other, it’s naturally supposed to be chewy. Again he went out of his way to do this 3 times. It’s funny, I actually went to culinary school before changing careers and choosing medicine. In culinary school, my private life, and social experiences I’ve never had chewy/tough duck nor has anyone ever explained to me that’s the standard. His dismissive, defensive and gaslighting behavior was very off putting and disappointing.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Beef Carpaccio Carciofi
Lawrence
We've now gone to Osteria a few times and have always had the same experience--excellent in all aspects. The food is authentic Italian, beautifully prepared and presented. My wife has some food allergies and they have no problem even modifying the preparation of dishes if necessary. The service is outstanding, they really listen and are friendly and yet professional at all times. The prices are reasonable considering the quality and the atmosphere is so nice. Highest recommendation for this Santa Fe gem.
Kelsey
The ambiance is nice, it's very cozy and clean inside. Our waiter was lovely initially, he made recommendations, was personable and kind. We ordered our drinks, which we unfortunately didn't love. We order our appetizers, they came and were good. The wait between our appetizers and dinner was pretty extensive. When our dinner came, my duck, mashed potatoes and snow peas were liked warm at best. The fat on the duck was not rendered so it was very hard to cut through and even harder to chew through. When we noticed the waiter he seemed shocked and annoyed but offered to take the plate back and have it reheated. They did so and brought it back to me which was nice. However the waiter went out of his way from then on to stop at our table and least 3 times and let me know that for my information anytime you order something gamey, such as duck or other, it's naturally supposed to be chewy. Again he went out of his way to do this 3 times. It's funny, I actually went to culinary school before changing careers and choosing medicine. In culinary school, my private life, and social experiences I've never had chewy/tough duck nor has anyone ever explained to me that's the standard. His dismissive, defensive and gaslighting behavior was very off putting and disappointing
Bob Johnson
The $119 pre-fix menu was very un-italian, very limited choices, and VERY over-priced!!
I've had lunch here before and remembered enjoying it so thought I'd give it a try for dinner - not overly impressed. Burrata and tomato salad came out with beets and no tomatoes. They corrected it upon request. I had butternut squash ravioli and the edges of the pasta were hard, I had to trim them off. We ordered tiramisu thinking that it would be good at an Italian restaurant but it was almost all ladyfingers and virtually no creamy mascarpone so a fail. Probably won't go back.
theoc2026
Incredible! Savannah was an absolutely excellent server, the ambience is cozy, all the pastas were divine, and the mouse cake was delicious. Highly recommend!
Jana
Made last minute NYE reservations for four. It was great! The food, drink and ambiance were fun and festive! First time at this restaurant, and we can't wait to go back for a regular menu!
Prasad Sawant
The location is prime and close to the plaza and have an authentic Italian vibe. However the service is very average and the food is over priced ( in my opinion) for the pallete it offers. The wait time from the time the order was placed to the time the food arrive was very long, may be they were busy with large groups, but I didn't feel the food was worth the wait. Overall leaves a lot to desire for me.
Atmosphere: 5
Food: 3
Service: 3
Gary Gaston
A Santa fe classic. Great food. Super service. Very friendly and local.
A last-minute find and all four of us were pleased with the quality of the food, service and personable manager Jay. The portions were just right and we practically licked our plates clean. Food reminded me of eating in the Lombardy region of Italy with some creative flair. Delizioso e complimenti!
Atmosphere: 5
Food: 5
Service: 5
The staff were great and the food was fantastic!
Atmosphere: 5
Food: 5
Service: 5
If you want your Valentines day dinner bathed in apple cider vinegar, eat here. Great service, great atmosphere, terrible food. Raw appetizer, vinegar for dinner and I skipped out before they could punish me with dessert..... and I paid $300.
Atmosphere: 4
Food: 1
Service: 4
Had wonderful dinner at this amazing restaurant. Food was delicious and well presented. Wait staff was engaging and attentive. Had the eggplant with zucchini and mushrooms which was Devine. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent and all wait staff friendly bar our server. He never even said Hello and to our surprise, and without being provoked, he started arguing with us and lecturing us at the end of the meal. He became obstinate and in fact rude. Something like that had never happened to us before and in fact ruined our evening. We rarely leave a review but this was both an unbelievable and unacceptable experience.
We enjoyed our meal at Osteria. It was a bit pricey but portions good. Service nice but not very knowledgeable on wine nor menu
The ambiance is nice, it’s very cozy and clean inside. Our waiter was lovely initially, he made recommendations, was personable and kind. We ordered our drinks, which we unfortunately didn’t love. We order our appetizers, they came and were good. The wait between our appetizers and dinner was pretty extensive.
When our dinner came, my duck, mashed potatoes and snow peas were liked warm at best. The fat on the duck was not rendered so it was very hard to cut through and even harder to chew through.
When we noticed the waiter he seemed shocked and annoyed but offered to take the plate back and have it reheated. They did so and brought it back to me which was nice.
However the waiter went out of his way from then on to stop at our table and least 3 times and let me know that for my information anytime you order something gamey, such as duck or other, it’s naturally supposed to be chewy. Again he went out of his way to do this 3 times. It’s funny, I actually went to culinary school before changing careers and choosing medicine. In culinary school, my private life, and social experiences I’ve never had chewy/tough duck nor has anyone ever explained to me that’s the standard. His dismissive, defensive and gaslighting behavior was very off putting and disappointing.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Beef Carpaccio Carciofi
We've now gone to Osteria a few times and have always had the same experience--excellent in all aspects. The food is authentic Italian, beautifully prepared and presented. My wife has some food allergies and they have no problem even modifying the preparation of dishes if necessary. The service is outstanding, they really listen and are friendly and yet professional at all times. The prices are reasonable considering the quality and the atmosphere is so nice. Highest recommendation for this Santa Fe gem.
The ambiance is nice, it's very cozy and clean inside. Our waiter was lovely initially, he made recommendations, was personable and kind. We ordered our drinks, which we unfortunately didn't love. We order our appetizers, they came and were good. The wait between our appetizers and dinner was pretty extensive. When our dinner came, my duck, mashed potatoes and snow peas were liked warm at best. The fat on the duck was not rendered so it was very hard to cut through and even harder to chew through. When we noticed the waiter he seemed shocked and annoyed but offered to take the plate back and have it reheated. They did so and brought it back to me which was nice. However the waiter went out of his way from then on to stop at our table and least 3 times and let me know that for my information anytime you order something gamey, such as duck or other, it's naturally supposed to be chewy. Again he went out of his way to do this 3 times. It's funny, I actually went to culinary school before changing careers and choosing medicine. In culinary school, my private life, and social experiences I've never had chewy/tough duck nor has anyone ever explained to me that's the standard. His dismissive, defensive and gaslighting behavior was very off putting and disappointing
The $119 pre-fix menu was very un-italian, very limited choices, and VERY over-priced!!
Atmosphere: 4
Food: 3
Service: 1
Restaurantji Recommends
I've had lunch here before and remembered enjoying it so thought I'd give it a try for dinner - not overly impressed. Burrata and tomato salad came out with beets and no tomatoes. They corrected it upon request. I had butternut squash ravioli and the edges of the pasta were hard, I had to trim them off. We ordered tiramisu thinking that it would be good at an Italian restaurant but it was almost all ladyfingers and virtually no creamy mascarpone so a fail. Probably won't go back.
Incredible! Savannah was an absolutely excellent server, the ambience is cozy, all the pastas were divine, and the mouse cake was delicious. Highly recommend!
Made last minute NYE reservations for four. It was great! The food, drink and ambiance were fun and festive! First time at this restaurant, and we can't wait to go back for a regular menu!
The location is prime and close to the plaza and have an authentic Italian vibe. However the service is very average and the food is over priced ( in my opinion) for the pallete it offers. The wait time from the time the order was placed to the time the food arrive was very long, may be they were busy with large groups, but I didn't feel the food was worth the wait. Overall leaves a lot to desire for me.
Atmosphere: 5
Food: 3
Service: 3
A Santa fe classic. Great food. Super service.
Very friendly and local.
Atmosphere: 5
Food: 5
Service: 5
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