A gluten free person delight, the chocolate donut is awesome.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Breakfast Bars
Alycia Lee
I LOVE this bakery! As a gluten-free, vegan it is honestly such a blessing to have a place such as this in town. I come at least once a week and it is always a treat! Some of my favorites are the blondies, cinnamon rolls, blueberry/raspberry donuts, pb cookies and brownies (my non-vegan or gluten-free boyfriend says these are some the best brownies he's ever eaten!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan, Brownies
Marty Newman
Stopped by to buy gluten free bread. I was told that they were out. But there were racks of bread. I was told they just came out of the oven (which is when bread is best. But I would have to come back tomorrow to buy it! ?????
I definitely recommend visiting here, it was a delight to get GF and DF items. A couple things were a miss (lemon bars) but overall I recommend and enjoyed it, especially the blondie brownie and rye bread was phenomenal toasted! Hit the spot for sure!Dietary restrictions: Good vegan options
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Brownies
Monica Riehl
vegan chocolate doughnut, almond bar, chocolate chip cookie, dark chocolate brownie, vegan oatmeal raisin cookie.everything was a delicate balance of perfect moisture and texture. Most places will make very dry, stiff vegan/GF pastries when they havent figured out the magic that this pastry shop has.i could eat a large box of the chocolate doughnuts. Not that i'm saying you should do that (but you should).
Atmosphere: 5
Food: 5
Service: 5
Maida Rogerson
No Gluten…No Problem.Finding a gluten-free bakery like this is a true blessing. The pastries and bread are nothing short of perfection – moist, flavorful, and utterly delicious. I appreciate the effort put into ensuring that those with gluten restrictions don't have to compromise on taste. This bakery has become my go-to for all things gluten-free, and I can't recommend it enough. It's hands down the best in the local scene!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches, Vegan
Martin Rutte
This gluten-free bakery is a culinary masterpiece! The pastries and bread are a testament to the skill and expertise of the owners/bakers. The flavors are rich, and the textures are spot-on – you'd never guess they're gluten-free. This bakery has set the bar high for gluten-free options in our community. It's a delightful haven for those seeking top-notch gluten-free treats. Without a doubt, it's the best and I'm hooked!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Muffin
Ming D.
I was in the area for work & wanted a sweet treat to power me through the rest of my day. Searched Yelp & found this cute little place. First of all, it's an adorable little bakery nestled in a small shopping strip off the beaten path. As I approached the door, the intoxicating smell of all the delicious baked goods immediately had my attention. I walked in & was greeted by who I later found out was the owner, Dion. She helped me navigate the menu & find what I wanted, which was a dirty chai, a moist & chocolate-y brownie & a lemon bar with the perfect ratio of sweetness to tang. Everything was delicious! The best part is that it's all gluten & GMO free with vegan options! As a cook myself, it is not an easy feat to make gluten & GMO free dishes, let alone vegan, be edible & leave people begging for more. Kudos to the owner for cracking the code! I will definitely be back next time I'm in town.
Wendy Slavin
I am hoping the owners consider this feedback. This bakery has such potential. The two young ladies, who helped us were lovely, it is in a great location and serves a population who really gets excited when they see something that is gluten-free. I would like to see them work on their recipes. I purchased two loaves of bread that were OK. I also got the almond croissant and the lemon bar - unfortunately, I would not recommend either. My husband got the chocolate donut and a few other items, I don’t recall. We spent $40 and took a couple of bites of each and sadly, tossed the rest.
I always seek out vegan establishments when I'm in a new city. My husband and I got there right when it opened...I could tell by the way the pastries were stored they'd been refrigerated. I tried 2 offerings...the raspberry and orange scone and the blue berry oat bar. I believe the flour used was rice. The texture was mealy and had little to no sweetness [possibly due to agave or other low sugar sweetner]. I took one bite of each and tossed them. My husband had a cherry bear claw gf but not vegan. His had a but more sweetness, but the pastry again was mealy. As a vegan chef, certified culinarian and Nutritionist [registered] I understand the need for alternatives for those facing celiac disease. I've baked for clients who require gf options. I've always given kudos to businesses like this, but for the price [$18 for 3 pastries] the quality should be MUCH better.
Atmosphere: 1
Food: 1
Service: 4
Jeffrey Jones
Fantastic gluten free bakery with lots of options and lattes!Dietary restrictions: 100% gluten freeParking: No external sign. Turn into design center and go inside to find bakery
Atmosphere: 4
Food: 5
Service: 4
oscar hazelaar
Not GF myself but celiac family, and the bread we got was excellent. Great coffee as well, and their egg breakfast bar was a great start to the day
Lorenzo A. Trujillo
Couple o years back read about gluten free bread being healthier for us, so tried a loaf, not sure about the healthy aspect, BUT u could not make a decent sandwich with this crumbly fall apart ?, oh well.
Selange G.
I always seek out vegan establishments when I'm in a new city. My husband and I got there right when it opened...I could tell by the way the pastries were stored they'd been refrigerated. I tried 2 offerings...the raspberry and orange scone and the blue berry oat bar. I believe the flour used was rice. The texture was mealy and had little to no sweetness [possibly due to agave or other low sugar sweetner]. I took one bite of each and tossed them. My husband had a cherry bear claw gf but not vegan. His had a but more sweetness, but the pastry again was mealy. As a vegan chef, certified culinarian and Nutritionist [registered] I understand the need for alternatives for those facing celiac disease. I've baked for clients who require gf options. I've always given kudos to businesses like this, but for the price [$18 for 3 pastries] the quality should be MUCH better.
A gluten free person delight, the chocolate donut is awesome.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Breakfast Bars
I LOVE this bakery! As a gluten-free, vegan it is honestly such a blessing to have a place such as this in town. I come at least once a week and it is always a treat! Some of my favorites are the blondies, cinnamon rolls, blueberry/raspberry donuts, pb cookies and brownies (my non-vegan or gluten-free boyfriend says these are some the best brownies he's ever eaten!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan, Brownies
Stopped by to buy gluten free bread. I was told that they were out. But there were racks of bread. I was told they just came out of the oven (which is when bread is best. But I would have to come back tomorrow to buy it! ?????
Service: 2
Tasty gluten-free cookies!Dietary restrictions: Gluten free
Atmosphere: 3
Food: 5
Service: 5
I definitely recommend visiting here, it was a delight to get GF and DF items. A couple things were a miss (lemon bars) but overall I recommend and enjoyed it, especially the blondie brownie and rye bread was phenomenal toasted! Hit the spot for sure!Dietary restrictions: Good vegan options
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Brownies
vegan chocolate doughnut, almond bar, chocolate chip cookie, dark chocolate brownie, vegan oatmeal raisin cookie.everything was a delicate balance of perfect moisture and texture. Most places will make very dry, stiff vegan/GF pastries when they havent figured out the magic that this pastry shop has.i could eat a large box of the chocolate doughnuts. Not that i'm saying you should do that (but you should).
Atmosphere: 5
Food: 5
Service: 5
No Gluten…No Problem.Finding a gluten-free bakery like this is a true blessing. The pastries and bread are nothing short of perfection – moist, flavorful, and utterly delicious. I appreciate the effort put into ensuring that those with gluten restrictions don't have to compromise on taste. This bakery has become my go-to for all things gluten-free, and I can't recommend it enough. It's hands down the best in the local scene!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches, Vegan
This gluten-free bakery is a culinary masterpiece! The pastries and bread are a testament to the skill and expertise of the owners/bakers. The flavors are rich, and the textures are spot-on – you'd never guess they're gluten-free. This bakery has set the bar high for gluten-free options in our community. It's a delightful haven for those seeking top-notch gluten-free treats. Without a doubt, it's the best and I'm hooked!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Muffin
I was in the area for work & wanted a sweet treat to power me through the rest of my day. Searched Yelp & found this cute little place. First of all, it's an adorable little bakery nestled in a small shopping strip off the beaten path. As I approached the door, the intoxicating smell of all the delicious baked goods immediately had my attention. I walked in & was greeted by who I later found out was the owner, Dion. She helped me navigate the menu & find what I wanted, which was a dirty chai, a moist & chocolate-y brownie & a lemon bar with the perfect ratio of sweetness to tang. Everything was delicious! The best part is that it's all gluten & GMO free with vegan options! As a cook myself, it is not an easy feat to make gluten & GMO free dishes, let alone vegan, be edible & leave people begging for more. Kudos to the owner for cracking the code! I will definitely be back next time I'm in town.
I am hoping the owners consider this feedback. This bakery has such potential. The two young ladies, who helped us were lovely, it is in a great location and serves a population who really gets excited when they see something that is gluten-free. I would like to see them work on their recipes. I purchased two loaves of bread that were OK. I also got the almond croissant and the lemon bar - unfortunately, I would not recommend either. My husband got the chocolate donut and a few other items, I don’t recall. We spent $40 and took a couple of bites of each and sadly, tossed the rest.
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
I always seek out vegan establishments when I'm in a new city. My husband and I got there right when it opened...I could tell by the way the pastries were stored they'd been refrigerated. I tried 2 offerings...the raspberry and orange scone and the blue berry oat bar. I believe the flour used was rice. The texture was mealy and had little to no sweetness [possibly due to agave or other low sugar sweetner]. I took one bite of each and tossed them. My husband had a cherry bear claw gf but not vegan. His had a but more sweetness, but the pastry again was mealy. As a vegan chef, certified culinarian and Nutritionist [registered] I understand the need for alternatives for those facing celiac disease. I've baked for clients who require gf options. I've always given kudos to businesses like this, but for the price [$18 for 3 pastries] the quality should be MUCH better.
Atmosphere: 1
Food: 1
Service: 4
Fantastic gluten free bakery with lots of options and lattes!Dietary restrictions: 100% gluten freeParking: No external sign. Turn into design center and go inside to find bakery
Atmosphere: 4
Food: 5
Service: 4
Not GF myself but celiac family, and the bread we got was excellent. Great coffee as well, and their egg breakfast bar was a great start to the day
Couple o years back read about gluten free bread being healthier for us, so tried a loaf, not sure about the healthy aspect, BUT u could not make a decent sandwich with this crumbly fall apart ?, oh well.
I always seek out vegan establishments when I'm in a new city. My husband and I got there right when it opened...I could tell by the way the pastries were stored they'd been refrigerated. I tried 2 offerings...the raspberry and orange scone and the blue berry oat bar. I believe the flour used was rice. The texture was mealy and had little to no sweetness [possibly due to agave or other low sugar sweetner]. I took one bite of each and tossed them. My husband had a cherry bear claw gf but not vegan. His had a but more sweetness, but the pastry again was mealy. As a vegan chef, certified culinarian and Nutritionist [registered] I understand the need for alternatives for those facing celiac disease. I've baked for clients who require gf options. I've always given kudos to businesses like this, but for the price [$18 for 3 pastries] the quality should be MUCH better.