Modern European Restaurants in Taos Ski Valley, NM

“An off night for 192. They apparently were short of staff; we were seated at our favorite table promptly but no one had been assigned to that table. We waited 15 minutes before someone finally took notice that we were being ignored. The menu was not as robust and enticing as last summer, and for desert the only offerings were scoops of vanilla gelato or sorbet. Perhaps management was waiting to introduce the new summer menu beginning with the long July 4 holiday, but last night's experience was several notches below what we had become accustomed to last summer and winter.“