Restaurants near Baddeck

“Honestly everything from start to finish was fantastic. The staff were all so friendly and inviting and came with small town charm. The care into everything blew us away and the food was incredible. The smoked Scallops were the best way I've ever had them cooked and the tomato soup as well as the Snow Crab Cakes just delightful and full of flavors. The tenderloin was our main and it was an incredible piece of meat. The roasted vegetables were a perfect pair along with the thin sliced potatoes. NOW my favorite part dessert. I had the Winter In Baddeck dessert and I can honestly say I've never had Maple taste so delicious. The homemade Maple Ice cream was light and not too Maple forward and went perfect with the toasted Meringue I could eat every night. I would suggest this to anyone who finds themselves on Cape Breton Island to take the time drive to Baddeck stay and eat here.”

“Awesome place with great beer and beautiful scenery!”

“The food was delicious and the service was great!!”

“Shout out to all the staff at Tom’s, we are tourists in town for Festiville. They were absolutely slammed with orders, insane lineups, the place was sweltering hot…but they ran, with smiles on their faces and excellent customer service! Kudos to them for managing to stay positive in the heat and chaos! The food was amazing and well worth the wait!”

“Thankyou for making my Birthday cake !! My favourite,carrot cake ,it was absolutely “delicious “👍Kaye”

“Food was decent! I got a Caesar Salad with Chicken. Chicken was cooked well, cheese was fresh and it seemed like the croutons were homemade. Overall a pretty light and good meal!”

“Hats Off to the Ladies for their Friendly Service... Buffet was Great (a little high priced but your paying for unlimited seafood, salad & desert so this one's worth the splurge). Macaroni Salad was great (not sourly made with miracle whip) Caesar Salad house dressing was Delicious but the salad was missing Croutons (also had to ask for them). Scallops in the Pasta were Huge! High Five. My Only Complaints -A. Carpet floors should be sticky swept between Customers when necessary (paying high prices for food I'd expect a clean floor at my table) B. Update the Online Menu (prices are fairly higher on the current menu vs. the website menu -some menu items have also changed and are no longer available).”

“A couple weeks ago we stopped in Baddeck on our way back to Sydney and had a dinner at the freight shed, it had been a couple years since our last visit, and we thought we’d give it a try. It was a lovely meal and we left very impressed. Today we were again driving back to Sydney and because my mother and aunt were visiting from away, we thought we’d stop for a nice meal. I can’t express how disappointed we were with our experience today. We started with muscles for the table, I had left to wash my hands and saw our mussels sitting on the service counter for delivery, and yet it took another 5 minutes after getting back to our table for them to be brought by the waiter. I know this because you have an open kitchen and I like watching food prep and service as I once worked at a restaurant myself. Understandably, when they were brought to our table, they were cold - the waiter brought them back to the kitchen where I watched them reheat them, overcooking the ones that were actually edible. Once we started eating them, at least a dozen were either cracked or not fully open, and as frequent mussel cookers ourselves, we know this means they are not safe to eat. The waiter apologized and took them from us. My aunt’s lobster roll came with hardly enough lobster to justify the price, my son’s fish tacos couldn’t have had more than 4 oz of fish between all three tacos and my mother’s halibut tasted awful - all you could taste was the bland egg wash - it was more like eating an omelette, unfortunately she did not enjoy any part of her meal. I lost my appetite so I took my Caesar salad to go. Sadly we all agreed that the best part of the meal actually was the Caesar salad. I wouldn’t have reached out to you after all of this, but tonight, while my daughter was eating my salad, she pulled a 2 inch black hair out of her salad. I’m sure you can appreciate your reputation for being an outstanding restaurant, and perhaps today was an off day for the kitchen, I would understand if it was a particularly busy day, we were there after 1pm, and there were plenty of empty tables, so I don’t think that can be used an a reason for this subpar experience. Thank you for listening.”

“Well I already wrote a lengthy review but when I clicked on the ? For do you want yo send a private note to the restaurant my review was gone! Not impressed but that had to do with the app not the restaurant. Anyways when we first arrived I was a bit concerned as the outside of the building isn't fancy at all. Not what I expected but the food was outstanding! My husband had the brisket which I also tasted and it was so delicious and tender. I had the seafood fettuccine which was very good as well. We did have mussels for an appetizer which were great and a good sized amount. We both had dessert which was blueberry grouts and a lemon cake. I did not try the groats as I was quite full but the cake was lovely with a beautiful tart lemon filling and some strawberries and syrup and some whipped cream. I didn't care for the whipped cream as it was from a can but that was a minor complaint on my part. Our waiter was lovely and attentive. He was new but did check up on us enough throughout his busy evening. We appreciated getting to know him a little bit and how far he came (from Sydney) to work there.”

“Freundliche Bedienung und zuvorkommend”

“I’ve eaten there 4 times and twice I never got the appetizer that I ordered. Good place to take kids though. They have special menu items for kids with drink included.”