Bâton Rouge Grillhouse & Bar
$$ • Cocktail Bar, Seafood
Hours:
1877 Hollis St, Halifax
(902) 407-0007
About Bâton Rouge Grillhouse & Bar
Customers' Favorites
Recent Reviews
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ordered the "city's best ribs" and they were burnt. Not the best for sure. They comped the meal.
best steak I ever had. will be coming back
Can't say anything Negative - Obviously. Clubhouse was displayed well (for $22 wish they used Arugula vs Lettuce but luckily I had had some leftover from the Tempura Shrimp). The pretzel served on a Banana Hanger was Boystrous & Fun!!! Creme Brule had the flavor but unfortunately not the Crunchy Top layer... Can't complain tho for $9. Parmesan truffle fries were Amazing but not covered in Parm like the menu photos show so were more Garlic Buttery vs Parmy. Atmosphere & Experience...read full review
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Bâton Rouge Grillhouse & Bar offers a mixed dining experience with generally good service and varied food quality. The restaurant features a nicely appointed atmosphere and quick, efficient service from a friendly staff. Customers have enjoyed dishes such as Chicken and Ribs, Chicken Tenders, and Gnocchi, which are nicely presented and delicious with generous portions. The outdoor seating area is also popular on pleasant evenings.
Customers have praised the quality of the food and service, with particular mention of the friendly and knowledgeable staff. The ambiance of the restaurant, with its low lights, wood beams, and exposed brick, creates a calming atmosphere, and the music levels are kept at a reasonable volume, making it an enjoyable dining experience.
The restaurant's exceptional customer service, high-quality food and drinks, and attentive staff have made it a popular choice for both regular and new customers. Memorable experiences, such as respectful birthday celebrations and consistent excellent service from staff like Lindsay, have contributed to the restaurant's positive reputation.