Brothers Meat & Delicatessen
$ • Caterers
Hours:
2665 Agricola St, Halifax
(902) 455-8774
About Brothers Meat & Delicatessen
Recent Reviews
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Stopped in to pick up some fresh pepperoni on the way home. Had a sample of pastrami at the cash and on my way to my truck, turned around and went back in for half a pound. Didn’t last 24 hours in our house. The best deli and staff around!
When I am in the area I drop by and pick up a ready made sandwich, a stick of pepperoni, and some sliced meats for home.
I was asked by Jack Gillis to pick him up some cheddar cheese which I did not know they made in house. Now I always grab a nice size piece for my sandwiches at home as well!
Brothers Meats & Delicatessen LTD is the best! If you have never been to their store on Agricola street you need to try it out. The best!!
I purchased 2 packages of peperoni over the last couple of weeks on separate occasions and they have been rotten. The "best before" dates were not past, so whats up with the spoiled peperoni?? The first package I got I ate some, then realized it was bad, spit it out and threw away 7 dollars worth of rotten peperoni. The second package, today, I opened it at work and it smelled terrible, so just to confirm I asked one of the guys at work and yea, he took one sniff and said "yuck"....read full review
Menu
Hours
| Monday | 8AM - 6PM |
| Tuesday | 8AM - 6PM |
| Wednesday | 8AM - 6PM |
| Thursday | 8AM - 6PM |
| Friday | 8AM - 6PM |
| Saturday | 8AM - 5PM |
| Sunday | Closed |
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Brothers Meat & Delicatessen is a top-notch destination for delicious cold cut subs, smoked meats, and exceptional service. Their cold cut subs are a highlight, with pepperoni and beef jerkey standing out. The smoked pork chops are a favorite, with customers raving about the melt-in-your-mouth tenderness. The deli offers a wide selection, including in-house made cheddar cheese, which customers highly recommend for their sandwiches at home. Customers praise the freshness of the products and the outstanding service, making Brothers Meat & Delicatessen a Halifax institution and a must-visit for meat lovers.