“I recently moved back into the area and was hoping to have brunch here every weekend. I had the Madurito breakfast which was a wonderful treat. The flavours were exotic and well balanced and I left quite satisfied. The breakfast came to $30.00 including tip. After searching online, I found this was almost double the price of any breakfast in Halifax. Wonderful food, but keep in mind you are paying for inflated food costs and for specialty ingredients. Not affordable on my budget, unfortunately.“
“I’ve been here twice and both times, I enjoyed myself!The service was good, food was tasty and the drinks were fab!I believe they are currently closed for renovations, but if you get the chance to go when the warm weather comes; go on the patio!“
“With a lot of enthusiasm, I ordered online and came to pick up today. The process of ordering online and picking up was smooth and timely. The dishes were packed neatly in branded plastic boxes, through which the food looked amazing. You can definitely notice the authenticity of the flavors, However, I had only two issues with the:De Patacon was incredible, but very hard to hold in my hands. Everything inside fell apart, and they had to eat the amazing ingredients separately.The beef empanada, although crispy, it is still deep-fried in the corn dill flavor, overpowers the taste of watching Side.I will definitely come back for another taste of the amazing Patacon, hopefully you’ll figure out how to eat it correctly“