Food is uninspiring here for the most part, but the atmosphere takes the cake. Bartenders are good and it’s a quaint spot for a drink, also a great event venue.
Sophie
We left due to poor seating and unwillingness to move us even tho restaurant was empty. Server said you bd lady seating us was new by then we didn't like atmosphere
Tom Tom
Well impressed. Mezcal well.
Gary Rose
The atmosphere is amazing, we were not rushed at all. In fact our server told us the table was ours for the night. The food is next level. My wife, daughter and myself had an amazing - chill - elegant experience. Thank you.
Lee Cai Pook-Clendenning
Loved Lot Six when I went there a few years ago. Came back for brunch and was pretty disappointed. Food was uninspired and underseasoned, service was pretty slow considering there were only a handful of tables at the time. Cool concept of the atrium though! I still recommend Lot Six for cocktails/dinner, but definitely cannot recommend it for brunch. Cheers!
Anick
I used to totally love this restaurant and it's been a go to for past 8-10 years but our last visit was disappointing with menu, drinks and food. Flavor was lacking and it just was pricey for what we ordered! Ambiance is always great!
L. Callahan
Cucumber ricky is hands down best cocktail in halifax. Brunch is top notch. not a bad seat in the house.
Cindy Smith
Service was great. Restaurant has a great vibe. My husband loved his order, Bi Bim Bap. He said it was delicious. I ordered the mac cheese it was good, but not awesome. We were there for happy hour. We had two meals, 2 glasses of wine, and 3 draught beer. $100
Kristin Hodgins
I’ve heard a lot of great things about Lot Six; unfortunately my experience this evening was quite underwhelming.
We arrived around 4:45 for happy hour. The restaurant was almost entirely empty. We were sat in the very middle of the atrium, which had no other guests, rather than at any of the tables with more comfortable seating along the walls. They were all four-tops and we were only two, but given the atrium remained empty for the 1.75 hours we were there, it was a bit odd.
We ordered the calamari and a charcuterie and cheese board. The calamari was fine. However, the cheese and charcuterie board was $27 and we were shocked when it arrived. We received a total of four thin slices of meat, two small pieces of cheese and six crackers, along with a bit of fruit and some pickled peppers.
Our water glasses were refilled once during the 1.75 hours we spent here.
The $10 happy hour house white and red wines were perfectly serviceable, however.
I would return for a drink but wouldn’t order food again.
Michael
Greeting at host was warm and welcoming. Seated at a comfy 4 top. Smiles and hellos from service team very pleasant. Menu knowledge excellent, efficient beverage service, casual conversation pleasant. My Daughter thoroughly enjoyed dish, Son in-law steak cooked on point, my wife's chicken dish nice, hash browns very dark( old fat ) myself, crab cake Bennie's. Crab cakes small ( may have also been same oil fryer) quit dark. My hash browns also OD. Sorry, a foodie in the industry. Overall will certainly return to try other brunch plates especially the Steak and Eggs. Thanks
Spencer was fantastic! Made our experience wonderful, very attentive and served us amazing food!
Tanya MacInnis
Family dinner, the food was good. The service was inattentive and when I wrote to management about the interaction and service we had we received no response. I don’t think they care about their customers.
Brodie
Pretty bad service. Took forever to get our order taken, we ordered oysters as an appetizer which took 50 minutes to come out and they just never took a proper food order after an hour, so we just decided to pay the drink and oyster bill and went somewhere else for dinner. Another table was sat for 15 minutes beside us and simply left since no one took their order. This place is leaving money on the table with how bad the service is.
Megan
Our host was amazing!!! We didn't catch her name but she made magic happen to combine our reservations and get our group all together at one table. We are so grateful for her service! Noah was our server and he was also fantastic! :)
Ryan DeCoste
A few of us stopped in for drinks and apps after work. The staff were polite, drinks were great, however, the food and service was very mediocre. My colleagues ordered the charcuterie that had genoa salami and prosciutto that appeared to be straight out of package from a big box grocer. There is nothing wrong with such deli meats, however, not befitting of what one would expect at that price point/location. The nachos weren't too bad. Our empty plates then sat on the table for 45 minutes plus, when the servers had ample time and opportunity to clear.
Food is uninspiring here for the most part, but the atmosphere takes the cake. Bartenders are good and it’s a quaint spot for a drink, also a great event venue.
We left due to poor seating and unwillingness to move us even tho restaurant was empty. Server said you bd lady seating us was new by then we didn't like atmosphere
Well impressed. Mezcal well.
The atmosphere is amazing, we were not rushed at all. In fact our server told us the table was ours for the night. The food is next level. My wife, daughter and myself had an amazing - chill - elegant experience. Thank you.
Loved Lot Six when I went there a few years ago. Came back for brunch and was pretty disappointed. Food was uninspired and underseasoned, service was pretty slow considering there were only a handful of tables at the time. Cool concept of the atrium though! I still recommend Lot Six for cocktails/dinner, but definitely cannot recommend it for brunch. Cheers!
I used to totally love this restaurant and it's been a go to for past 8-10 years but our last visit was disappointing with menu, drinks and food. Flavor was lacking and it just was pricey for what we ordered! Ambiance is always great!
Cucumber ricky is hands down best cocktail in halifax. Brunch is top notch. not a bad seat in the house.
Service was great. Restaurant has a great vibe. My husband loved his order, Bi Bim Bap. He said it was delicious. I ordered the mac cheese it was good, but not awesome. We were there for happy hour. We had two meals, 2 glasses of wine, and 3 draught beer. $100
I’ve heard a lot of great things about Lot Six; unfortunately my experience this evening was quite underwhelming.
We arrived around 4:45 for happy hour. The restaurant was almost entirely empty. We were sat in the very middle of the atrium, which had no other guests, rather than at any of the tables with more comfortable seating along the walls. They were all four-tops and we were only two, but given the atrium remained empty for the 1.75 hours we were there, it was a bit odd.
We ordered the calamari and a charcuterie and cheese board. The calamari was fine. However, the cheese and charcuterie board was $27 and we were shocked when it arrived. We received a total of four thin slices of meat, two small pieces of cheese and six crackers, along with a bit of fruit and some pickled peppers.
Our water glasses were refilled once during the 1.75 hours we spent here.
The $10 happy hour house white and red wines were perfectly serviceable, however.
I would return for a drink but wouldn’t order food again.
Greeting at host was warm and welcoming. Seated at a comfy 4 top. Smiles and hellos from service team very pleasant. Menu knowledge excellent, efficient beverage service, casual conversation pleasant. My Daughter thoroughly enjoyed dish, Son in-law steak cooked on point, my wife's chicken dish nice, hash browns very dark( old fat ) myself, crab cake Bennie's. Crab cakes small ( may have also been same oil fryer) quit dark. My hash browns also OD. Sorry, a foodie in the industry. Overall will certainly return to try other brunch plates especially the Steak and Eggs. Thanks
Restaurantji Recommends
Spencer was fantastic! Made our experience wonderful, very attentive and served us amazing food!
Family dinner, the food was good. The service was inattentive and when I wrote to management about the interaction and service we had we received no response. I don’t think they care about their customers.
Pretty bad service. Took forever to get our order taken, we ordered oysters as an appetizer which took 50 minutes to come out and they just never took a proper food order after an hour, so we just decided to pay the drink and oyster bill and went somewhere else for dinner. Another table was sat for 15 minutes beside us and simply left since no one took their order. This place is leaving money on the table with how bad the service is.
Our host was amazing!!! We didn't catch her name but she made magic happen to combine our reservations and get our group all together at one table. We are so grateful for her service! Noah was our server and he was also fantastic! :)
A few of us stopped in for drinks and apps after work. The staff were polite, drinks were great, however, the food and service was very mediocre. My colleagues ordered the charcuterie that had genoa salami and prosciutto that appeared to be straight out of package from a big box grocer. There is nothing wrong with such deli meats, however, not befitting of what one would expect at that price point/location. The nachos weren't too bad. Our empty plates then sat on the table for 45 minutes plus, when the servers had ample time and opportunity to clear.
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